/ck/ - Food & Cooking

[Anonymous No.16214211]

Why isn’t arancini more popular as a side with pizza? Would much rather have that than fucking wings or breadsticks.

[Anonymous No.16214213]

>>16214211
wtf is that thing

[Anonymous No.16214214]

What about French fries?

[Anonymous No.16214231]

>>16214211
Ah risotto balls. In the store we have these vegetarian snacks and these are featured there too as a smaller variant. They're good. Should make them myself sometime soon.

[Anonymous No.16214274]

I literarily had no idea you can eat sides with a fucking pizza lol. No wonder there's an obesity problem in the first world, jesus christ

[Anonymous No.16214305]

>>16214274
Why would you not be able to. You're only a fat fuck if you eat a massive pizza and then have calorie heavy sides too.

[Anonymous No.16214309]

>>16214305
pizzaa are filling enough on their own. 3-4 slices and im done. people who need sides with their za have problems.

[Anonymous No.16214323]

>>16214309
I didn't realise "slice" was a standard unit with no variability.

[Anonymous No.16214330]

>>16214309
>3-4 slices
fat fuck

[Anonymous No.16214358]

>>16214309
>i'm
found the problem

[Anonymous No.16214384]

>>16214305
>Why would you not be able to.
Because the pizzas usually have everything you need on it already.
Then again, I never order the basic "margherita" types of pizzas and I go for the types with proper toppings, at least peperoni

[Anonymous No.16214430]

>>16214231
they strike me as something that would be a pain in the ass to make

[Anonymous No.16215017]

>>16214309
>3-4 slices and im done

[Anonymous No.16215034]

>>16214309
I used to eat a cheesesteak sub, a chef's salad, and half an extra large pizza with at least one meat topping once or twice a week and I'm 170lbs at 6'