Canned Fish - Sardines/Mackerel/Oysters/Tuna/Octopus, etc.

[Anonymous No.16211705]

Post here if you're eating deenz, friend.

[Anonymous No.16211736]

>>16211705
>Octopus
??

[Anonymous No.16211773]

>>16211705
Canned octopus is damn delicious. If I had the money, I'd buy a boatload of it. Highly recommend to anon to at least try it.

[Anonymous No.16211813]

If anyone would like me to open one of these cans in particular up, absolutely no problem, friend. Just let me know.

I've been eating my deenz with jalapenos + mayo + crackers + wine & ginger ale = a splendid night.

[Anonymous No.16211846]

Are there any good canned fish that are higher protein and lower sodium than King Oscar's Mediterranean Mackeral?
I was surprised at how little sodium the mackeral had, I wonder if there are any others just for the variety.

[Anonymous No.16211870]

>>16211773
How much do you usually buy a can for?

[Anonymous No.16211996]

>>16211846
Oooh very very good question.

Here's a comparison of some deenz vs. K.O. Mackerel Mediterranean style (godly).

KO Mackerel Mediterranean style:
80g of food
300mg of Sodium
15g of Protein

Mouettes D'arvor a l'huile d'olive vierge extra:
58g of food
280mg of Sodium
13g of Protein

Ramon Pena w/ Padron Peppers
55g of food
260mg of Sodium
12g of Protein

Espinaler Baby Sardines
55g of food
237mg of Sodium
13g of Protein
Long story short: I, at this time, do not know of any canned fish with higher protein and lower sodium than KO Mackerel Mediterrean style but holy hell am I now specifically curious about this. I will be keeping a very strong eye on this, especially when at the grocery store shopping for deenz & other canned fish.

Sorry I couldn't help you out any further, my friend.

>>16211870
Deenz prices vary.

It depends on which brand. My go to brand for sardines, generally, is King Oscar which varies by grocery store, but is usually about ~$3 for a can of sardines with flavor or original.

Ramon Pena sardines are about a whopping $12 bucks for each can, which is why I only buy 1 or 2 at a time and enjoy the living hell out of it. Matiz brand sardines are usually ~$5 a can. Ortiz cans are around ~7 - 8$ bucksish per can.

Essentially, the price of a can of sardines varies depending on the quality of the deenz themselves, as well as the flavor added to it (lemon, tomato, mustard, 'sauce', etc.) You want really damn good deenz you can eat off of your expensive yacht in a Connecticut harbor? You'll pay for ~ $13 a can. You are poor and want some protein in the form of some deenz? They can go as low as ~$1 a can. King Oscar cans are about ~$3 a can (it depends on which grocery store I go to and whether or not there is a sale. Some will have the cans, typically, at $3.49, others will have them as low as ~$2.99 if I'm willing to drive out).

[Anonymous No.16212323]

>>16211773
That sounds delicious. I have to make my way to an ethnic store or whole foods or something to try some different shit. Mostly just eat KO from the can with some veggies or canned salmon in a broccoli salad.

[Anonymous No.16212327]

Deens!!! Love them

[Anonymous No.16212353]

breakfast

[Anonymous No.16212480]

>>16211996
>KO Mackerel Mediterranean style:
>80g of food
>300mg of Sodium
>15g of Protein
From their website:
>Serving size: 1 can drained (80g)
Servings per can: 1
Calories 220
Total Fat 18g (23%)*

Saturated Fat 3.5g (18%)*
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g

Cholesterol 30mg (10%)*
Sodium 440mg (19%)*
Total Carbohydrates 0g (0%)*

Dietary Fiber 0g (0%)*
Total Sugars 0g
Includes 0g Added Sugars (0%)*

Protein 14g (28%)*

[Anonymous No.16212494]

>>16211846
>>16211996
>>16212480
Meanwhile KO Sardines in Oil is
>Serving size: 1 can drained (85g)
Servings per can: 1
Calories 230
Total Fat 18g (23%)*

Saturated Fat 4g (20%)*
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g

Cholesterol 65mg (22%)*
Sodium 350mg (15%)*
Total Carbohydrates 0g (0%)*

Dietary Fiber 0g (0%)*
Total Sugars 0g
Includes 0g Added Sugars (0%)*

Protein 16g (32%)*

[Anonymous No.16214068]

>>16212353
Looks good.

Call me insane but I just smoked 4 cans of albacore in my Masterbuilt electric smoker. Carefully emptied the patties onto a perforated tray and smoked with pellets for 2 hours. Was pretty good!

[Anonymous No.16214119]

>>16211846
have you considered frozen deenz?

[Anonymous No.16214382]

why do deenz smell so fucking bad bros, I almost vomited shit is so nasty

[Anonymous No.16214403]

>>16214382
I am not a woman so I cannot relate to your girl problems.

[Anonymous No.16215263]

Riga > Deenz

[Anonymous No.16215385]

This shit is amazing, I've even put it on pizza

[Anonymous No.16215588]

>>16211705
How good are canned oysters? Im a huge fan of raw oysters and im hoping the canned variety is close to being as good as it is raw

[Anonymous No.16215592]

>>16211705
Thoughts on fish in a pouch?

[Anonymous No.16215611]

>>16214382
They smell amazing. I cook with them so that half of the house smells like deenz for the next few days

[Anonymous No.16215633]

>>16215611
>I cook with them
Fisherman's eggs?

[Anonymous No.16215665]

>>16215633
Usually I make a pasta sauce out of them

[Anonymous No.16215695]

>>16215588
I've never had fresh oysters so I can't say that they compare but I've had a can of smoked oysters and the best way to describe them would be "smokey fish flavored boogers", they were pretty gud on some crackers. Try em for yourself, they're relatively cheap compared to fresh ones.

[Anonymous No.16215840]

redpill me on sardines anons and why should i get it instead of my usual canned tuna

[Anonymous No.16215984]

>>16215840
tuna is not a fat fish, very lean mean

[Anonymous No.16216012]

>>16211705
thank you for redpilling me on deenz. ate some king oscars med style with queso fresco and pita chips. wonderful.

[Anonymous No.16216095]

>>16215840
Well, let me put it like this...
https://www.youtube.com/watch?v=LlORfF81ZHM

[Anonymous No.16216414]

>>16215840
There is very little mercury in sardines so you can eat a can daily (for example if you lift) with no risk. Tuna typically contains a large amount of mercury so you're limited to a can every couple weeks.

[Anonymous No.16216427]

>>16211705
Based Ortiz Chad, I'm glad it's finally catching up in international markets.

[Anonymous No.16216507]

>>16215588
They are alright, especially if you like smokey flavors, Raw oysters are way better, though.

[Anonymous No.16216888]

>>16211705
Ate some sardines in louisiana hot sauce, not a fan of the sauce, going to just add tobasco to it. I don't like eating sardines in oil, I wish they had less of it.

[Anonymous No.16217691]

>>16215840
Eat both

[Anonymous No.16217703]

>>16214068
youre crazy

[Anonymous No.16217713]

I like deenz but I don't like the bullshit films they line the cans with

[Anonymous No.16217726]

>>16215588
Can't go wrong, put them on top of some crackers and try not to eat the whole can.

[Anonymous No.16217730]

>>16217713
I'm fine with bullshit films being used as liners, but their choice of genre always seems a bit fishy to me.

[Anonymous No.16217740]

Love all this stuff, sardines, smoked oysters, kippered snacks, all good, all varieties, all the time.

[Anonymous No.16217796]

>>16212353
This looks damn delicious.

>>16214382
Buy KO Sardines.

>>16215588
Honestly, personally, I love them.

>>16215592
I haven't bought any of those pouches in years since I mostly buy canned fish now. There are some tasty flavors of tuna in those pouches. I kind of want to buy one now, just to enjoy.

>>16215840
High in protein + very high in omega-3's, this being important because two fatty acids essential to healthy brain functioning are omega-3 + omega-6's. Omega-6's are abundant already in most of our (western) diets but it's important to have a good ratio of omega-3 to omega-6. Omega-3's are far more rare. That's one of the reasons why eating foods like deenz are great: balancing the omega-3 to omega-6 ratio for superior brain functioning.

Also, cheap + fun to mix with an entire varied assortment of condiments like mayo, tobasco, chipotle, hot sauce, peppers, mustard, crackers of all kinds. And this --> >>16216414

>>16216427
Yesss, my friend, agreed.

>>16216888
You could always buy sardines in water + add your own olive oil of preference.

>>16217740
Salut

[Anonymous No.16217849]

This is what it looks like to eat patrician.

[Anonymous No.16217882]

[Anonymous No.16217964]

I haven't fucked around with canned fish, sardines or otherwise. Do you have to mind the bones?

[Anonymous No.16218016]

>>16217964
Bones are so small n soft in tinned deenz you won't know that they're there

[Anonymous No.16218034]

>>16218016
So you just eat them?

[Anonymous No.16218075]

>>16218034
You can get the skinless boneless deenz if that's your thing, they're a bit larger but personally not a fan. I prefer the smaller deenz and sprats that have the skin and bones in them and yes you just eat them tasty little fuckers as is, like I said, they're so small and soft you don't even know that they're there.
I usually bake them til crispy and mix with rice, the smoked King Oscar deenz almost taste like bacon when done like that.

[Anonymous No.16218117]

>>16218075
Nice. I'll give them a go. Thanks, anon.

[Anonymous No.16218231]

>>16216414
How much will CODAD improve my gains?

[Anonymous No.16218494]

I bough this. You all made me do it.

[Anonymous No.16218516]

Dad got me some smoked kipper

What am I in for

[Anonymous No.16218766]

I don't believe anyone here actually eats these, maybe a couple fell for the meme, but normal people don't eat this crap.

[Anonymous No.16218950]

>>16218766
If nobody ate deens then why do they keep selling them?

[Anonymous No.16218970]

>>16218766
Normal people don't belong here.

[Anonymous No.16219032]

>>16218494
Tell me how it goes, I mistrust Beach Cliff deenz

[Anonymous No.16219039]

>>16218494
beach cliff is alright. personally, of all the ones I tried in the cheap brands, Chicken of the Sea is the Best. But Beach Cliff is good too. I even prefer the ones in water over the saucy ones.

[Anonymous No.16219211]

>>16218766
Personally, I open them, take photos, get comments and then feed them to my cat.

[Anonymous No.16219387]

[Anonymous No.16219396]

>>16211813
For me it's a rye crispbread, a sharp cheddar or smoked cheddar, smoked Deenz or Deenz in olive oil, a squeeze of lemon, and a generous grind of pepper.

[Anonymous No.16219450]

>>16219387
>wild scottish deenz

[Anonymous No.16219453]

>>16219450
They're good shit my man.

[Anonymous No.16219504]

>>16219453
Tried the John West deenz once, not the best in my honest personal humble opinion. But you do you.

[Anonymous No.16219518]

>>16211705
I have some tuna in oil but idk what to use it for
previous can I ate I just broke up and spread on some bread with mayonnaise and a squeeze of lemon

[Anonymous No.16219551]

Have any of you tried these? My mom found a few tins at a store and bought one for me.

[Anonymous No.16219633]

>>16211705
Does this count? Wanted to try something new and they're actually not bad, sadly they went up in price recently. Been eating them with triscuits Might look for some other canned stuff like this I can get off amazon

[Anonymous No.16219752]

>>16219211
lol

[Anonymous No.16220036]

>>16218766
They aren’t stocked everywhere for the sake of a meme on 4chan bruh.

[Anonymous No.16220749]

best brand?

[Anonymous No.16220787]

>>16218494
"You know, ah, it's a little known fact but sahdines ah the turnips of the sea. You can fahm 'em. Oh yeah, sustainable aquaponics will be the future, just you wait and see."

[Anonymous No.16220797]

>>16211705
based tinned fish poster

[Anonymous No.16221178]

>>16211996
he asked about the octopus you dumb piece of shit

[afatoldman No.16221186]

>>16211705
I like Trader Joe's smoked trout.

[Anonymous No.16221207]

>>16211705
There's a deenz blog out now, it's pretty good.

Poppingtins.substack.com

[Anonymous No.16221211]

>>16219450
>jeremy kyle representative of normal people
I'll accept that if you accept that my 600lb life is a documentary about the healthiest americans in america

[Anonymous No.16221219]

>>16221178
Tin of octopus in olive oil goes for about £2-3 here in UK. Can't speak for the US
Squid in ink sauce is my go to tinned seafood, so delicious

[Anonymous No.16221584]

Picked up some deenz I've never seen at the usual supermarket, from an asian supermarket. Thankfully they're all from Portugal

They had a lot of fried dace there too. Not sure I'm into that tho

[Anonymous No.16222233]

Any recommendations for kipper/herring?

[Anonymous No.16222279]

I have no experience with deenz, but I love eel. Have any of you anons tried pic related? The brand makes several seemingly identical kinds of canned roast eel.

[Anonymous No.16222321]

>>16222279
>fished in china

[Anonymous No.16222376]

>>16211705
I like deenz but holy fuck tuna pouches are awful.

[Anonymous No.16222397]

What's your favorite ways of using deenz in tomato sauce?

[Anonymous No.16222462]

>>16222376
>tuna pouches are awful
That's no way to talk about your mother, anon.

[Anonymous No.16222604]

>>16221219
>Squid in ink sauce
Makes a good sandwhich

[Anonymous No.16222668]

>>16222397
Those are rubbish. The tomato sauce is so bland.

[Anonymous No.16222804]

>>16222668
It's usually fine with some added black pepper and oregano.

[Anonymous No.16222929]

>>16218766
My parents regularly served them to me as a kid and ate them themselves. In fact, I have like 50 cans of this shit in my pantry right now.

[Anonymous No.16223173]

>>16211996
>K.O.
That brand really went to shit after the degenerate Thai king's sovereign wealth fund bought it. KO now uses a shitty foil top on their mackerel as well as some of their deenz.

[Anonymous No.16223178]

>>16214382
Found the vegan janny. Shoo shoo, make another McChicken thread.

[Anonymous No.16223238]

>>16223178
>vegan janny
Is it one schizo spamming this everywhere or is it an actual person?

[Anonymous No.16223311]

Bros I really wanna like these little fuckers, and to be honest the taste is good.

It's just that goddamn spine and the slimy scales (although that's less of an issue).

I just wanna drive in and eat a big fork but the spine crumbling all over the place freaks me out :/

[Anonymous No.16223452]

>>16221211
>normal people
>scottish
pick one

[Anonymous No.16223464]

>>16223311
Try cooking them; just grill, fry, or bake for a few minutes changes the texture and removes the moisture

[Anonymous No.16223505]

>>16211705

[Anonymous No.16223572]

>>16223238
Eat your bugs.

[Anonymous No.16223597]

>>16223572
Okay so it's just a schizo mod living in your head.

[Anonymous No.16223636]

>>16223597
Nah it's one of these fags.

[Anonymous No.16223683]

>>16223636
aero was always cool to me

[Anonymous No.16223713]

>>16215592
Perfectly delicious if you can't get it fresh.

[Anonymous No.16223719]

>>16218075
I dislike having to remove the spines myself.

[Anonymous No.16223728]

>>16218494
>in tomato sauce
you done fucked up

[Anonymous No.16223734]

>>16217796
The store I go to always only has olive oil

[Anonymous No.16223788]

>>16223311
>>16223464
Coat them in flour and shallow fry

[Anonymous No.16223795]

>>16223238
Newbie dooby doo

[Anonymous No.16223796]

Any tuna fans here? I eat tuna almost everyday, taste to price and nutrition ratio can't be beat

[Anonymous No.16223803]

>>16223796
Deenz are much healthier for you, but thanks for the bot post.

[Anonymous No.16223807]

>>16223803
Deenz taste like shit though

[Anonymous No.16223822]

>>16223796
>tuna almost everyday
Thats a lot of mercury buildup in your body

[Anonymous No.16223848]

>>16223728
Not him but tomato sauce or in rapeseed oil is the only thing you can get in this nordic hellhole.