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/ck/ - Food & Cooking

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16207841 No.16207841 [Reply] [Original]

Take a seat, /ck/.
We need to have a chat about how to make proper garlic bread.

>> No.16207847

*pulls up a chair*
uwu i'm listening senpai

>> No.16207859

Slice several cloves of garlic, sprinkle with salt, then mash to a paste with the flat of your knife. Mix in a 1:2 ratio with butter, then spread on good quality bread and broil until golden. Top with fresh parsley.

>> No.16207875

I prefer to make a very tasty salted compound butter with garlic, roasted garlic, and herbs, and absolutely smear the fuck out of it on a halved baguette. Hasn't failed me yet.

>> No.16207891

>>16207859
Can I skip the salt if I've got a garlic masher?

>> No.16207895

>>16207891
Yes, if you have made a balsamic reduction

>> No.16207914

>>16207891
Sure, it's used as an abrasive. But I use unsalted butter so always like to add some anyway.

>> No.16207920

>>16207895
You just helped me discover something very nice. Thanks
https://www.twopeasandtheirpod.com/caprese-garlic-bread/

>>16207914
makes sense

>> No.16208513

I'm going to give you niggers a true pro tip
>Buy big ass bag peeled garlic
>Heat oven to 385
>Fill Pyrex cup (or baking dish) with garlic cloves
>Cover with olive oil
>Put in oven for 40 mins
Perfect roasted garlic and garlic flavored oil. For more intense garlic flavor, roast more garlic with the infused oil.

>> No.16208531

>>16208513
this if you've got time roast some damn garlic it's very worth it.

>> No.16208558

>>16208513
>buying peeled garlic

>> No.16208694

>>16207841
>use turkish bread
>butter
>garlic
>salt
>white pepper
>flat-leaf parsley

>> No.16208717
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16208717

>>16208558
>peeling bulk garlic cloves

>> No.16208727

Let me clue you in on how you're going to use butter instead of any oils.
Butter, salt, crushed garlic -> into pan it goes
>Don't let the butter burn faggot

Take of heat, let it cool down, now spread on bread. Bingo. Pure blooded vampyr repelling hellfire for your stomach.

And no, I have not seen a single vampyr since I started making it this way.
>mustbeworking.png

>> No.16208770
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16208770

>toast bread
>melt butter in microwave, spoon over bread
>add Lawry's™ Garlic Salt
>add heavy layer of Kraft™ parmesan
>sprinkle dried oregano and basil from McCormick™
>toaster oven on toast setting for 4 minutes
>wa-lah

>> No.16208822

>>16208770
based lazy cook

>> No.16209124

>>16208717
>feeling challenged by basic food preparation
you chose an apt picture to represent yourself