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/ck/ - Food & Cooking


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16202808 No.16202808 [Reply] [Original]

what foods do you eat alone so no one judges you?

I put dijon on a plain hamburger.
shits delicious.

>> No.16202947

sounds good, why should you be judged?

>> No.16202955

>>16202808
I'm very vocal about my love of mustards.
I do not understand you.

>> No.16203001

>>16202808
i like eating burger alone too. not cos of the ingredients but so i can eat it like a wild animal

>> No.16203014

>>16202808
No shame here anon. Smack a bitch if they shame you for this

>> No.16203116

>>16203001
Sounds hot.

>> No.16203162

>>16202808
If I need a lot of calories quickly I will eat 4 slices of bread with about 8 or more tbs of unsalted butter and spicy mustard to cut the richness of all that butter. Im underweight, so sometimes it just gotta be that way.

>> No.16203304

Chef Boyardee Ravioli straight from the can.

>> No.16203316

>>16202808
Literally fucking no one will judge you on this besides maybe some 4chanon psycho in this very thread now that you just admitted to this weakness.

>> No.16203337

i think the problem is the people in your life not the dijon on burger

>> No.16203383
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16203383

i make nice dough and use high quality ingredients and techniques to make a pizza, then cut it, bag it, and throw it into the fridge so i can sneak into the kitchen at midnight and eat a few slices cold sitting at the dining table in the dark in my boxers.
image related is one such example. there is a dog present.

>> No.16203431

>>16202808
Cheez whiz.
It's the only low class food I can't shake off

>> No.16203459

>>16203162
I almost passed out earlier, so I hobbled to the refrigerator and took out a piece of bread and a generous serving of butter and ate a butter sandwich. I immediately came to.

>> No.16203463

>>16202808
Only naughty boys put dijon on their hamburger.

>> No.16204438
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16204438

>>16202808
I got high a few days ago and ate 3 slices of bread with salted butter and chugged half a box of white wine

>> No.16204546
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16204546

>>16204438
Bread and butter is fucking delicious, i do that shit too.

Sometimes i butter up saltines and crush a plate.

>> No.16204554
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16204554

I like sitting at the bar and ordering wings. I sit there and gnaw on the bones til there's nothing left to get from them, sometimes dipping the bones in the delicious dressing. I order beers while I'm eating and whiskey when I'm done. I'm like an animal

>> No.16204557

>>16202808
I like mayo on hot chips

>> No.16204558

>>16204554
I forgot to mention I'll usually order at least 2 entrees and multiple orders of wings. Not always but usually. And I'll order every kind of whiskey they have, one after another

>> No.16204573

>being the necessary mix of autistic and paranoid to think people are constantly staring/judging your trivial shit
I’m guessing you also can’t use urinals and have to go into a stall to take a piss?

>> No.16204578
File: 22 KB, 344x361, howards3.jpg [View same] [iqdb] [saucenao] [google]
16204578

>>16202808
If a burger is char-grilled and otherwise nicely flavored with a good sear or nice smoke, plain is just fine. A good pretzel roll, like pictured, carries it's own flavor, as does butter toasting the interior. Mustard is just fine, though I think Lizano or pickappeppa, or even A1 is more complimentary to a non pork product, than mustard. Mustard also screams for dill pickle relish.
Me, personally, I'd want some mushrooms or grilled onions,maybe a slice of funky cheese. Barring that, bring on the salad toppings, some slab of ripe juicy tomato, smidge of mayo to make the juiices run on that tomato, shredded lettuce, crunchy raw onion. On a BBQ burger, with actual BBQ glaze on the grill, gimme some bread and butter pickles. I'm a pretty big fan of Howards hot pepper picallili.

>> No.16204580

I swear I have some kind of problem. Ever since I had a concussion I've been eating huge amounts of meat or meat-heavy dishes, like 2kg or more in a single sitting, and I think about meat and dairy all the time. I've been craving weirder shit than I usually eat like offal and rabbits too. I do it in secret because it's expensive and I don't want to share or be judged, but damn I just have the urge to eat like six meals a day now.

>> No.16204581

>>16202808
I eat Cheez-Its with hot sauce.

>> No.16204586

>>16204573
nah I recognized that as a problem so I trained myself to pee with others around. It took some time but I did it

and people are judging 100% of the time

>> No.16204593

1KG of frozen lasagne. Like, really really cheap. It tastes like flour and factory but... yeah. It is what it is.

>> No.16205498

I mash potatos in oliv oil like people with "glandular problems" use butter, then whip in peasncarrots. I tried to fry it in air fryer to make vegan foo young.

>> No.16205567

i eat fries with mustard

>> No.16205577

chocolate with chocolate ice cream and melted peanut butter and extra chocolate on top all over devil food cake topped with frosting cool whip and fudge sauce

>> No.16205589

>>16204546
My wife judges me for this.

>> No.16205632
File: 281 KB, 1200x1784, buffalo-wings-1.jpg [View same] [iqdb] [saucenao] [google]
16205632

Buffalo wings. Every once in a while I'll make 5-7 pounds of them. I pick the bones clean, cartilage and all. It's a disgusting sight that even my husband gets grossed out by

>> No.16206285

I put yellow mustard on my pasta if I'm out of pasta sauce

>> No.16206307

>>16204580
>concussion
You crave high-quality proteins so to repair any kind of damage it might have given you. Be glad that your body communicates this so well.

>> No.16206390

Sometimes I create unholy concoctions. Boiled hot pasta, drain and mix with two egg yolks and a bit of soy sauce and rice vinegar then finish with chili sate. I'm 120lbs

>> No.16206464
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16206464

If I have a fresh loaf of bread I cut 4-6 thick pieces and fry them in olive oil, put salt, pepper, and oregano on and eat it straight like that. If I'm hungover it's really good. Something about olive oil revitalizes me

>> No.16206470

>>16206464
why dont you add garlic?

>> No.16206487

>>16203316
Most people aren't so oblivious that they don't notice weirdos, and everybody makes snap judgements about everybody that crosses their line of sight. Not only people, too. Even if it's a dog or a garden, the mind will be judging. You'd need to have no mind at all to stop yourself doing this, but not knowing you're doing this only takes a lack of self-awareness.

>> No.16206497

>>16206470
I don't know, garlic is a bit too strong, that's all. Dried spices are so dull in flavor that an amazing home-made bread taste will still be present. It's a morning toast type of dish for me

>> No.16206611

>>16206487
You are the aforementioned psychoanon

>> No.16206634

Yogurt and oats.

At the end of each day I used to eat 2 pounds of dry oats (cooked, so it turned into like 4 pounds of food) and 4 lbs of non fat yogurt. A little over 2000 calories.

I'm weird

>> No.16206646

>>16202808
sandwiches because the filling spills out at every bite and I end up using fork and knife

>> No.16206668

An entire pizza

>> No.16206687

I always make unusual sauces for my steak (read: T-bones, ribeyes, NY strip, etc). Steak purists would no doubt judge and seethe.

>> No.16207082

>>16202808
That's a completely normal pairing

>> No.16207471

Sometimes I'll take a bite out of a block of cheese at night. It's my personal block for biting snacks out of obviously but I'd be embarrassed if someone saw me. I also lick the peanut butter and jelly knife in-between jars if no one is looking.

>> No.16207646

>>16203304
>Chef Boyardee Ravioli straight from the can.

9 cans

>> No.16207785

>>16203431
Which foods are low-class?

>> No.16207813

>>16206634
How did your belly not pop?

>> No.16208515

>>16202808
I like to let cucumbers sit in white vinegar for an hour or so and then when I finish the cucumber I drink the vinegar. I also like to put plain yellow mustard in a little cup and pour in a huge amount of salt till it gets kinda chunky and then eat it just like that with a tiny spoon.

>> No.16208627
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16208627

Chicken tendie and cheese on pizza base

>> No.16208644

>>16202808
all of it desu
i have a retarded phobia of eating infront of anyone who i dont trust, my only real autism. i try to play it cool sometimes but i always end up aborting. i've even spit food out subtly because i didnt want someone to see me swallow it
i'm a legend at work because i work in a restaurant and no one has ever seen me eat

>> No.16208655

>>16205632
your husband sounds like a low test beta male

>> No.16208738

>>16202808
The same shit I eat when I'm not alone and being judged

>> No.16208774

>>16204573
Not him but i havent peed anywhere but in the sink for years. Public and private bathrooms.

>> No.16209306

Is making Chili a bbq thing only? How come majority of recipe websites seem fabricated?

>> No.16209839

>>16204586
no they are not if youre not a complete weirdo

>> No.16209852

>>16203304
The master

>> No.16209854

>>16204586
are you sure you aren't in fact judging everyone yourself and simply projecting?

>> No.16209861
File: 59 KB, 1200x800, Procambarus-alleni-Blue-crayfish-1.jpg [View same] [iqdb] [saucenao] [google]
16209861

>>16202808

I was thinking about starting a Blue Crayfish farm. Is the Procambarus Alleni edible?

Asking for a friend.

>> No.16209881

>>16202808
White rice with hotdog slices dipped in ketchup. Kimchi on the side. Sometimes with a fried egg over the rice.

>> No.16210057

>>16202808
Tuna Cakes
>canned tuna
>crushed chips and/or bread crumbs
>egg
>shredded cheddar
>tons of black pepper
>mix and form into cakes
>fry in pan

I fuckin love this shit, but will not make it infront of anyone.

>> No.16210149

>>16203001
>>16203116
I did that once when I went to a diner with a girl. She tried to fuck me a lot. I didn’t do it though because I was autistic and severely retarded.

>> No.16210904

>>16203431
honestly i don't think cheez whiz is that shameful, it's just salty cheese but it's pleasant

reminds me of my childhood

>>16202808
that sounds very normal anon

I really really like olives, a ton of them make me sick, but even after eating and after dessert (if I have it), i will still go pick up some in the kitchen when no one's looking.

something about that vinegary, strong pickled taste is just so satisfying.

>> No.16210925

>>16209861
idk maybe

>> No.16210953
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16210953

>> No.16211008

Damn, for the first time OP is based and heterosexual

>> No.16211259
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16211259

>>16202808
for my age range, a lot of people judge you for a lot of things, and it's usually all the wrong judgements from a all the worst perspectives.

but i enjoy attention, especially if i know people are watching me in public, so i'll eat straw paper and eat like a pig, then i'll order the table next to me a margarita and tip handsomely so that i'm not judged fro eating nachos smothered in mexican sloppa. but i'll be damned if you see me eating sharcuttery in public while watching lotr.

>> No.16211548

>>16202808
Sardines because the smell
4 raw eggs in the morning in private so nobody judges me
A bit of liver every week
Pork rinds because s.o.y. normies think it weird and I dont feel like explaining to them or letting them taste it and get addicted
Steak tartare because everyone thinks Im a psued when I order it

>> No.16211768

>>16210057
>tuna cakes
>tuna
>flour
>olive oil
>black pepper
>optional parmesan
Fry in olive oil, flip

idk why u add egg or cheddar

>> No.16211779

I like to pretend i'm a raven while eating hard boiled eggs and eat the whites first and then finally eat the yolk because it looks like the baby chicken if the egg was fertilized

>> No.16211807

Gas station burgers, sandwhiches, burritos, etc...them motherfuckers are so good. Yes I know I will die soon. I am not sorry.

>> No.16211824

>>16202808
Stroganoff hamburger helper. It's objectively terrible, but brings back the feels from poor-ass childhood. I make it once or twice a year, thinking of mom and dad. Miss them.

>> No.16211874

I live alone. I like making some good food from time to time but when the majority of the time I'm just making for myself it doesn't seem like worth making an effort. An easy meal I often eat that I really like is noodles or rice, with cream of mushroom soup as a sauce and chopped up chicken scraps that are left over. Once all are cooked seperately I put them in a dish and put cheese, bread crumbs and garlic salt on top and make a caserole. It only takes like 10 mins of actual work and is savoury as fuck.

>> No.16211885

>>16203431
I put cheese whiz on my celery so I get some healthy food in me

>> No.16211894

>>16202808
What kind of beta faggot gives a shit about what normies think of what they eat?

>> No.16211902

>>16205632
faggot

>> No.16213140

>>16202808
Boxes of cheap mac and cheese, I add velvetta to make it cheesy as hell...sometimes I actually crave it...not sure what is wrong with me.

>> No.16214069

>>16202808
i dont give a fuck what other people think about me because im not a 12 year old girl. i also get drunk at chillis and say nigger on the bus, do you think people judge me for that? like i give a fuck