[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 224 KB, 1108x1200, tacobelli.jpg [View same] [iqdb] [saucenao] [google]
16194867 No.16194867 [Reply] [Original]

What's the "authentic" equivalent of Taco Bell's invention the Encherito? Because that thing is my favorite Mexician food, authentic or not, thus far. I'd try an authentic version.

>> No.16195692

Isn't that just an enchilada

>> No.16195703

>>16194867
a big version of an enchilada

encherito
enchilada
burrito

>> No.16195844

>>16195703
I haven't had one in years but I think you're right, it's a burrito-sized enchilada.

>> No.16195866

wet/smothered burrito an item of questionable origins and dubious authenticity. Most any shop will do it for you though

>> No.16195875
File: 320 KB, 600x600, 20140408135434522288[1].png [View same] [iqdb] [saucenao] [google]
16195875

I miss this little nigga like you wouldn't believe

>> No.16195880

>>16195875
oh man that shit slapped

>> No.16195934

>>16194867
What's the point of a "fresh" enchilada? Like, why would you want a tortilla drenched in shit. That's just how you serve yesterday's burritos.

>> No.16195947

>>16195934
To most people tortillas are not so special, whether they're dry or sauced doesn't matter much. It's just bread, after all, and most people eat bread with sauce all the time.

>> No.16195958

>wheat tortillas aren't authentic
Damn, white people really did perfect Mexican cuisine

>> No.16195975

>>16195958
cheeky

>> No.16196013

it’s literally no different than a wet burrito you moran

>> No.16197202

>>16194867
in a lot of taquerias you can get a "super burrito" which is a burrito the size of a plate smothered in red or green sauce.