/ck/ - Food & Cooking

[Anonymous No.16193559]

Thick, juicy, nice. Michelin level burger by the famous Gordon Ramsay.

[Anonymous No.16193568]

I bet that'd look great falling apart the second i pick it up as i desperately try to pick every piece of the burger up with a fork

[Anonymous No.16193600]

>>16193559
he cant be fucking serious

[Anonymous No.16193612]

[Anonymous No.16193862]

>>16193559
What the fuck!!

[Anonymous No.16194053]

At this point it's not just the plot that he lost

[Anonymous No.16194180]

sloppa

[Anonymous No.16194219]

>>16193559
lost the fucking plot years ago, but hey can't blame him for chasing huge fucking piles of money

[Anonymous No.16194358]

>>16193559
he's really taking the piss now bloody hell

[Anonymous No.16194481]

>>16194219
How so?

[Anonymous No.16194491]

He's just trolling at this point

[Anonymous No.16194494]

>>16193559
The bun is basically nonexistent.

[Anonymous No.16194783]

>>16193559
I thought it would be terrible, but after seeing the video, I want to try it. It reminds me of a boy scout tin foil dinner.

[Anonymous No.16194816]

[Anonymous No.16194829]

AGH I CANT FIT MY MOUTH AROUND IT WHAT WERE YOU THINKING AGH

[Anonymous No.16194843]

>>16193559
Why would anyone willingly eat this? There is no subtle taste, it’s gruel in a bun

[Anonymous No.16194890]

Never mind the patty, what is that puff pastry bun?

[Anonymous No.16194896]

>>16193559
the fuck is this?

[Anonymous No.16194930]

>>16194816
Briocheshit.

[Anonymous No.16195144]

>>16194896
I lold

[Anonymous No.16195679]

>>16193559
>World star british chef
>Still cooks like a fucking bong
I can get better burgers at LIDL

[Anonymous No.16195978]

>>16194816
Rustic, tangy, mature, musky, rich and tendah bugah

[Anonymous No.16196516]

>>16193559
Is the bun just a thin layer of puff pastry? What the fuck

[Anonymous No.16196821]

>>16193559
>that disgusting slice of unripened tomato

[Anonymous No.16196834]

>>16193559
Are Michelin stars a meme?
Did people genuinely make good food to get it?

[Anonymous No.16196855]

>>16193559
Is this a novelty “desert burger” he’s trying to pull off?

[Anonymous No.16198155]

>>16193559
Burgers any thicker than an inch should be a crime

[Anonymous No.16199862]

>>16193559
That's a farce.

[Anonymous No.16199880]

>>16193559
I think hes just trolling at this point

[Anonymous No.16201507]

>>16193559
He has fucking lost it

[Anonymous No.16201519]

>>16196834
>>16199880
>>16201507
>>16193559
>>1619928

[Anonymous No.16201532]

>>16193559
The video is someone else cooking it and him doing a voiceover explaining the process. It's kind of awkward.

[e-mail]/gordonramsay/videos/2928320240743768/

[Anonymous No.16201607]

>>16193559
I prefer my burger to be open faced. Less carbs.

[Anonymous No.16201728]

>>16201607
Looking good faggot

[Anonymous No.16201732]

>thick cut tomato
why do chefs do this? thinly slice it please.

[Anonymous No.16201775]

>>16193559
Mmmm nothing like raw ground beef jenga tower.

[Anonymous No.16201785]

>>16201775
raw? moron

[Anonymous No.16201913]

Serious question, why are they called hamburgers when they're made out of beef

[Anonymous No.16201987]

>>16193559
he's given up

[Anonymous No.16202154]

>>16201913
They come from Hamburg

[Anonymous No.16202194]

>>16202154
But why not Beefburg

[Anonymous No.16202507]

>>16193559
>Fat patties are for assholes - Seth Rogan

[Anonymous No.16202721]

So when did Ramsay lose the plot? Was it around that trackside frito dish video?

[Anonymous No.16203460]

>>16201607
>Less carbs.
puts it on two layers of carbs. that bread is going to tear up your mouth, too. fucking cook for taste, nutrition and consumption not for instagram you fucks.

[Anonymous No.16203848]

>>16194816
To be fair the paddies on his burger aren't hanging over the side of the bun

[Anonymous No.16203872]

>>16202721
Thats when the editors and publicists couldn't/didn't care enough to hide it any more. When he actually lost it? Who knows.

[Anonymous No.16204003]

>>16203848
They are in the OP pic.