Kishka

[Anonymous No.16165694]

https://en.wikipedia.org/wiki/Kishka_(food)

Just finished eating some tasty Kowalski kishka.

It can be baked whole in the over or broken up and fried like corned beef hash but I always make it in the microwave, as it’s quick and easy;

Stage two slices of bread in the toaster
Cut off a 1/4 piece of the kishka ring
Slice the skin lengthwise and peel it off
Cut the piece into four equal chunks
(This is IMPORTANT) Arrange the chunks in a row right on the _edge_ of a plate
Activate the toaster
Nuke the kishka chunks for 30 seconds at a time, letting them “rest” for 5-10secs in-between or the buckwheat will pop and splatter the inside of the microwave
After 1.5-2mins (depends on your microwave) the kishka will be done
Butter the toast slices
CAREFULLY tip the plate with the kishka and slide the chunks onto the toast with a knife
Spread it around and fold the toast in half like a taco
Nomnomnom

Some people put ketchup on their kishka but that’s gay.

[Anonymous No.16165904]

Finally a Jewish Cuisine thread.
Here is some Gefilte Fisch I made a few shabboses ago.
What is your favourite recipe and why is savoury better than sweet (Galitzianer jews can go fuck themselves, Litvaks rule amirite?)

[Anonymous No.16165907]

>>16165904
The pic lol

[Anonymous No.16166304]

>>16165694
Is this what they eat in Michigan?

[Anonymous No.16166420]

>>16166304
Throughout the 20th century Hamtramck was essentially little Poland. At one point there was probably more poles in Hamtramck than in Poland. Ever since the millennium though they've pretty much all spread out into other states and now it's nothing but Arabs. So, yes, there's lots of Polish food in Michigan.