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/ck/ - Food & Cooking

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16160782 No.16160782 [Reply] [Original]

Does more fat on a cut of meat really equal more flavor?

>> No.16160786

>>16160782
Fat is yummy, anon.

>> No.16160790

yeah, in moderation coffee can be good for you

>> No.16160792
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16160792

>>16160782
Look at her eyes you just know why music execs let her get popular.....you just know

>> No.16160793

>>16160782
Damn that's one hairy pussy.

Also, yes.

>> No.16160795

>>16160782
Depends. Sometimes you get that awful hard fat that never renders and ruins everything.

>> No.16160796

>>16160782
No. Usually it just means more fat. A lot of times you should be trimming excessive fat. Marbling is a different story, but most of /ck/ doesn't understand marbling because it's mostly children and poorfags here.

>> No.16160797

>>16160790
You just blow in from stupid town? Dumbass post.

>> No.16160806
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16160806

>>16160782
bitch looks nodded off she'd prolly let you fuck her for the tiniest bump i thought burberry was a high end brand the fuck

>> No.16160812

>>16160806
You sound fucking gay and it’s blatantly clear from your post that you’ve never even been in the proximity of a real, biological woman.

>> No.16160814

I used to think steak wasn't all that great because the only steak I had was filet minion. Then I had a bone-in ribeye. So yes.

>> No.16160822

>>16160792
Less life in them than a Vietnam veteran

>> No.16160842

>>16160792
Who is that?

>> No.16160862

>>16160812
virgins would pretend druggie thots are interesting or whatever cause theyre scared of women

>> No.16160992

>>16160782
More fat IN a cut of meat equals more flavour. If you're looking to include the fat around it, you're better off trimming off everything thicker than 1/8" and rendering it. Crisp up those fatty edges and finish it off - or even drizzle it - in its own rendered fat.