/ck/ - Food & Cooking

[Anonymous No.16159952]

what does anon have in his sandwiches?

>seeded bread
>ham
>roasted pepper
>mustard

[Anonymous No.16159957]

What’s wrong with your wrist? Did you snag it in some sort of industrial machinery?

[Anonymous No.16159961]

>turkey
>cheddar
>pic related

[Anonymous No.16159984]

>>16159957
i've never worked with industrial machinery, it's just the wrist bone poking out.

[Anonymous No.16159985]

>>16159957
too many repetitive motions from jerking off other men for money

[Anonymous No.16159987]

>>16159961
>mild
you need the spice anon, english or dijon does the trick. Then again, i've never tried that one, spicy?

[Anonymous No.16159995]

>>16159984
>i've never worked with industrial machinery
That's kind of gay.

[Anonymous No.16160031]

>>16159995
i'm the only male in the household, i was encouraged to do different things. What sandwiches do you like anon?

[Anonymous No.16160040]

>>16160031
>the only male in the household
nah, just the manliest female

[Anonymous No.16160092]

>>16160040
it isn't my fault, what do you like in your sandwiches?

[Anonymous No.16160107]

>>16159984
Your wrist shouldn’t look like someone was taking a turn in jenga

[Anonymous No.16160109]

>>16159987
>english
it's also mild, engl*sh "people" can actually die from too many spices or food that's too hot like mustard

[Anonymous No.16160119]

>>16160109
You seem a little confused, anon

[Anonymous No.16160165]

CAN WE JUST TALK ABOUT SANDWICHES? Jesus christ this board gets distracted by the dumbest shit. My wrist is perfectly fine.

[Anonymous No.16160177]

>>16160165
I like sandwiches. What’s going on with your wrist, though?

[Anonymous No.16160182]

>>16159952
>Seeded bread
Man invented the mill for a reason you pleb.

[Anonymous No.16160185]

>>16160092
my favorite ingredients are turkey, cheese, mustard, bacon, tomato, not really pickles though. i'll eat pickles but not in a sandwich.

[Anonymous No.16160191]

>>16159987
they make hotter ones but I'm boring and always get mild

[Anonymous No.16160193]

>>16160165
not me, but i agree with the sentiment.

[Anonymous No.16160197]

>multigrain bread
>chicken breast
>thinly slice tomato
>lettuce
>cucumber
>sriracha or garlic aioli

fucking hate cheese, lads.

[Anonymous No.16160200]

>>16160165
your arms are hairy as fuck too

[Anonymous No.16160206]

>>16160185
does it all go in one sandwich? Seems like alot. I like to be able to distinguish everything and keep it simple. I've never put in the effort to make bacon for a sandiwch at home.

[Anonymous No.16160209]

>>16159952
1/4 lb of salami
1 slice of cheese

[Anonymous No.16160215]

>>16160206
that's not that many ingredients

[Anonymous No.16160222]

>>16160191
i never liked the spice either, it was because i put the same amount i would put on if it were ketchup or something. Just put an incredibly small layer on and it works out really well.

[Anonymous No.16160227]

>>16160222
why do you keep posting your oddly shaped hairy arm

[Anonymous No.16160233]

>>16160227
to show the sandwich being eaten throughout the thread, to give the thread a motif.

[Anonymous No.16160235]

>>16160227
because he's a weirdo

[Anonymous No.16160236]

>>16160233
ok that time you just straight up posted your arm

[Anonymous No.16160301]

>>16160222
That's a heck of a wrist you've got there. Why does it have that dent in it?

[Anonymous No.16160315]

>>16159952
>>16159984
>>16160222
>>16160233
brb making an animated gif

[Anonymous No.16160667]

>>16160301
i don't know, i shouldn't have included it in the photo as i have derailed my own thread with my apparently strange wrist.

[Anonymous No.16160673]

>>16160315
Why is it taking so long? It's a two minute drag and drop operation.

[Anonymous No.16160678]

>>16160315

[Anonymous No.16160919]

[Anonymous No.16160929]

>>16160919
Why is that wrist so weird?

[Anonymous No.16160935]

>>16160233
Shooping my dick in there. Time to fap

[Anonymous No.16160953]

>>16160206
thats literally a club sandwich anon

[Anonymous No.16160955]

>>16160935
are you saying your girth is equal to approximately two slices of bread.

[Anonymous No.16160960]

>>16159952
>Nice quality bread, not picky about the variety.
>Seeded mustard
>Avocado or olive oil mayo
>ham or turkey, or roast beef if I am feeling a bit more fancy
>a mild cheese like muenster or provolone
>liverwurst on top of the other meat on some days, because iron in your diet is important.

[Anonymous No.16160961]

>>16160953
When making sandwiches i've only ever had bread, meat and a sauce. Adding peppers was pretty fancy for me.

[Anonymous No.16160978]

>>16160929
probably a female who hasn't shaved

[Anonymous No.16161186]

sneeded ham??????????????

[Anonymous No.16161526]

Garden Club Sandwich on wholegrain wheat bread:

spread half an avocado, cream cheese, and then layer lettuce, sliced cucumber, sliced tomato, 1 slice of Emmental or Swiss cheese, alfalfa sprouts, ranch dressing.

If it were feasible, I'd have a reuben.

[Anonymous No.16161546]

>>16160919
thank you anon for capturing the weirdo in all its glory

[Anonymous No.16161549]

>>16161526
>avocado
>emmental
>alfalfa sprouts

[Anonymous No.16161557]

>>16161549
The combination works! I know it sounds odd.

[Anonymous No.16161592]

Ham, red onion, thinly sliced cucumber, cheddar, mayo, salt and pepper.

[Anonymous No.16162991]

>>16159952
Liverwurst, mild salami, fried mushrooms, sundried tomatoes, watercress, hot mustard.

[Anonymous No.16163266]

muenster, Buffalo chicken, hard salami, dukes mayo and spinach/lettuce blend on Dave's killer bread. Deli products are boars head sliced thin.

[Anonymous No.16163288]

>>16160107
All these fat losers amazed at a thin and healthy person's wrist.

[Anonymous No.16163305]

You won't know it but it's the best sandwich you've ever had.

[Anonymous No.16163373]

>multigrain bread
>guacamole
>thick-cut tomato, soaked in olive oil, vinegar, and salt and pepper
>thick cut bacon
Bliss

[Anonymous No.16163462]

>>16163305
take out the yellow cheese and yes

[Anonymous No.16163467]

[Anonymous No.16163849]

>>16163467
god i'm so hungry

[Anonymous No.16164013]

>seeded farmhouse loaf
>Salted Scottish butter
>3 slices of breaded ham
>sweet and crunch variety of salad
>1/3 polish mustard 2/3 polish mayo

Wa la.

[Anonymous No.16164016]

>>16163467
Is this the start of a new meme?

[Anonymous No.16164121]

>>16159952
GABAGOOL YOU FUCKIN PRICK, OH

[Anonymous No.16164130]

>>16159952
Grilled teriyaki chicken breast, grilled pineapple ring, reduced Worcestershire-chicken fat demiglace, swiss cheese on a toasted torta roll.

[Anonymous No.16164163]

>>16160919
gj

[Anonymous No.16164188]

>>16163288
That crackling sound you hear while masturbating isn't normal.

[Anonymous No.16164286]

>>16163467
Nice sandwich, nursingbro. Which department are you working in?

[Anonymous No.16164297]

>>16160233
why are moid fingers so icky looking?

[Anonymous No.16164367]

>>16159952
Sardines or tuna, mustard, sometimes onions.

[Anonymous No.16165393]

>>16164188
joke's on you I masturbate prone

[Anonymous No.16165403]

>>16159952
Because I am not a dirty pleb, I eat a proper cucumber sandwich.

[Anonymous No.16165409]

>>16160197
Sounds good

[Anonymous No.16165628]

>>16163467
show wrist

[Anonymous No.16165666]

>>16163305
>

[Anonymous No.16165693]

>>16159952
Tuna salad sub.

[Anonymous No.16165699]

>>16159952
>oven bottom bread roll
>butter
>potted beef
>roast beef topside
>salt

[Anonymous No.16165704]

>>16165699
Ever add gravy? I used to have them but i always felt tired after eating them.

[Anonymous No.16165705]

>>16159952
Made a good high effort sub recently.

>med-rare flank steak sliced somewhat thin
>mushrooms and onions sauteed in a red wine reduction
>brie cheese
>mustard and apple cider vinegar warm kale salad
>halved cherry tomatoes
>italian seasoning
>black pepper
>light oil and vinegar on the top bun

Shit was out of control.

[Anonymous No.16165708]

>>16165705
forgot to mention, it was toasted before the kale, seasoning/dressing, and cherry tomatoes were added.

[Anonymous No.16165710]

>>16159952
My only passes are
>egg salad
>tuna salad
>sprouts
>overwhelming amounts of avocado

[Anonymous No.16165715]

>>16159952
Rye bread, mayo, dill relish, pickled carrot strips, salted tomato, meat, cheese

[Anonymous No.16165728]

>>16165705
the sandwich itself seems pretty under control, alot of prep though... nice.

[Anonymous No.16165792]

>>16165728
lol is that supposed to be a drawing of it? It definitely resembles it.

Either way, thanks anon.

[Anonymous No.16165961]

>french bread with a channel cut through the middle
>butter
>roast beef
>microwave for 30 seconds
>spread some dijon mustard on the end with every bite
That's what I'm on at the moment. Nothing spectacular, but good all around

[Anonymous No.16166041]

>>16165792
yah but i forgot about the kale, ur welcome

[Anonymous No.16166057]

>>16159952
No offence to you or your sandwiche but over exposed single light source photos make everything look so unappealing and sad

[Anonymous No.16166088]

>>16159952
I'm partial to the classic Italian sub
>Mortadella
>Capicola
>Salami
>Provolone
>Lettuce
>Tomato
>Onion
>basic vinaigrette
>Mayonnaise
Sometimes I put pickled pepperoncini on too, and prosciutto at times too

[Anonymous No.16166323]

>>16159952
>sub roll
>roast beef
>lettuce
>tomato
>good pickles
>lotsa onions
>absolutely slathered in prepared horseradish
>bit of mayo
wala
If I'm not making it myself the next town over there's a bagel shop and deli owned by a big jew fuck that makes big ass bomb subs

[Anonymous No.16166344]

>baguette tradition
>properly churned butter, sea salted

who needs more?

[Anonymous No.16166522]

Wonderbread
Roast Beef
Mayonnaise

[Anonymous No.16166823]

>>16159952
>peanut butter
>boysenberry jam

[Anonymous No.16166827]

>>16166344
+brie cheese.

[Anonymous No.16166941]

>>16166827
this is the true king of sandwiches

[Anonymous No.16167214]

>Bread roll
>ground beef patty
>mustard
>onions
I call it a hamburger steak sandwich, I think it'll really catch on

[Anonymous No.16167471]

>>16160315

[Anonymous No.16167701]

The absolute cringe in this thread.

>Prosciutto
>Capicola
>Hot Peppers
>Lettuce
>Tomatoes
>Onions
>Fresh Garlic
>Provolone Cheese
>Sprinkled With Crushed Red Peppers
>Herbs and Sauce

[Anonymous No.16167763]

>Bread with Mustart and Mayo
>sliced ham or turkey
>pepperonis
>pickles
>jalapenos
>tomatoes
>onions onions onions onions onions (the more onions the better)
>Bread

[Anonymous No.16168091]

>>16167701
gotta be honest, fresh garlic sounds a bit overpowering

[Anonymous No.16168112]

>>16168091
Definitely a personal preference. I eat roasted garlic with a spoon

[Anonymous No.16168338]

>>16168112
roasted is a different story though, cooking the garlic reduces its pungency. I love garlic but in that particular sandwich I just feel like it might cover up some of the other flavors, guess I'd have to try it though

[Anonymous No.16168348]

>Jif extra crunchy peanut butter
>strawberry preserves
>Arnold healthy multigrain bread

[Anonymous No.16168698]

>>16160919
whats your fucking problem dude

[Anonymous No.16168761]

>>16163462
I hear yeah, I used it instead of salt. It's like parm if parm was useful being flat.

[Anonymous No.16169577]

>>16159952
>turkey
>provolone
>lettuce
>tomato
>salt n pepper

[Anonymous No.16170224]

>Emmental
>Edam
>salami
>peppered salami
>smoked ham
>lettuce
>tomato
>sweet pickle
>olives
>American mustard
>Mayo

[Anonymous No.16170246]

>>16170224

[Anonymous No.16170250]

>>16170224
>>16170246