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/ck/ - Food & Cooking

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16157906 No.16157906 [Reply] [Original]

Recommend a cheap dinner with 4 or less ingredients

>> No.16157911

Noodles

>> No.16157929

>>16157906
Order a pizza

>> No.16157936

>>16157906
anything italian, only you replace their mamamia authentico pig cheek tier ingredients with normal bacon or whatever

>> No.16157963

>>16157906
pasta
olive oil yes it seems expensive but per meal it's cheap
pecorino yes it seems expensive but per meal it's cheap
freshly ground pepper

>> No.16158003

yeah

>> No.16158015

>>16157906
cereal and milk

>> No.16158030

Boxed jambalaya mix with sausage. If you don't count the water or cooking oil as ingredients, add canned stewed tomatos. You can also throw in just about any vegetable.

>> No.16158036

>>16157906
Tomato slices with salt on them and deenz.

>> No.16158075

>>16157906
my dick and balls

>> No.16158142

4 mcchickens

>> No.16158152

>>16157906
Sopa fideo.
>Vermicelli
>Rotel
>Onion
>Chicken stock
Pan fry the vermicelli until its slightly golden and crispy and then cook the pasta and veg in chicken stock, pouring more in the pan as necessary.

>> No.16158158

>>16157906
Macaroni
Ground beef
Tomato sauce
Onions
(Not counting essential shit like water, oil, etc)

>> No.16158252
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16158252

>>16157906

>> No.16158372

>>16157906
tofu, broccoli and rice

>> No.16158389
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16158389

>>16158252
>3 INGREDIENT
>image clearly shows at least 4

>> No.16158541

Rice, egg, onion, spam

>> No.16158612

onions/garlic, <vegetable>, <proteine>, <starch>

>> No.16158633

>>16157906
Spaghetti
Eggs
Bacon
Parmesan
Wa la, you now have carbonara

>> No.16158711

Onion, green lentils, Carrots, cooked ham hock.

>> No.16158927

spaghetty & ketchup

>> No.16158986

>>16157906
Fewer.

>> No.16159265

>>16157906

Minced beef
Chopped tomatoes
Peppers
Salt

>> No.16159282

DN

>> No.16159302

>>16157906
whole chicken
water
salt
1 (one) clove

>> No.16159340

>>16158986

Based pedant!

>> No.16159343

Why is counting beyond four such an issue for you?

>> No.16159394

scrambled eggs, optionally with bacon, ham, onions or mushrooms

>> No.16159418

Eggs on toast
>Eggs
>Butter
>Bread
>Salt

>> No.16159446
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16159446

>>16158986
>>16157906
Potato, Curd, Salt

>> No.16159695

> pan
> rice
> egg
if we're feeling fancy tonight add vegs first

>> No.16160993

Fewer, you goddamn illiterate faggot.

>> No.16161447

>>16157963
Cacio e pepe is god tier. Good recommendation, will make som tomorrow.

>> No.16161455

>>16157906
PB&J, chocolate milk

>> No.16161921

>>16157906
egg fried rice

>> No.16161992

>>16157906
I have a few rotations of fast too tired lazy fast dinner nights when I'm going to my grocery for another reason.
I will pick up a fresh french bread or a bag of sub rolls, and nuke or bake a family sized michelangelos eggplant parm
french bread is sliced into portions and garlic toasted or given a broil with some cheese like provolone for more flavor.
I'll add a bagged salad or cole slaw mix or bake the eggplant in the oven with half a bag of rozen fries/onions.
I might trade out the eggplant idea and so those thin minute steaks, hitting them with garlic, lime or vinegar and sprinkle of cumin, to make a cuban steak sandwich, or go cheesesteak, or go with an au jus packet for a French Dip sandwich. Sometimes I blackened the thin ribeye steak, and smear some creamy horseradish on the roll.

I like a baked chicken n rice that is fast into the oven, and bakes together. I put 2-4 chicken breasts on the bone in a 9x11 pyrex, or lidded roaster, hit it with some paprika, lime juice, salt, pepper, olive oil and bake uncovered 20 minutes to brown, then add a bag of valencia rice, maybe a can of rotel or stewed tomatoes, reserving the liquid for the rice and topping off with water or stock for the rice, splash of wine, and all my spent halves of lime, and a couple chopped onions. Lid on, bake 35 minutes. The bone-in chicken really makes the rice sticky as risotto. It's 4 ingredients, and fine with some lime and onion marinated avocado.

>> No.16162051

>>16157906
Sketty and prego. No seasoning. Be sure to eat it in a dark room alone