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/ck/ - Food & Cooking

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File: 547 KB, 2048x1804, elote.jpg [View same] [iqdb] [saucenao] [google]
16149921 No.16149921 [Reply] [Original]

cup or cob? for me it's cob. always

>> No.16149927

>>16149921
corn and?

>> No.16149933

chunky cum in a bowl

>> No.16149944

cum in my mouth for me

>> No.16149956

Non-gringo here and what is that?

>> No.16149986

>>16149921
Cup. I hate biting into shit.

>> No.16149989
File: 184 KB, 781x960, 93772126_2328879517412559_6062450143368577024_n.jpg [View same] [iqdb] [saucenao] [google]
16149989

>>16149921
Now available in potato chip form!

>> No.16150008

>>16149927
lime juice, mayonaise, crumbled cotija cheese, and chile powder.

>> No.16150077

>>16149921
Corn on the cob is great if you are able to wash your hands. If you are walking around a market outside, ehh, not so much, best to keep clean. It's also easier for sharing, giving you room for more delicious market or carnival foods.

Mexican corn is a bit more than simple buttered roasted corn. I don't enjoy biting into mayo and cheese covered corn let alone something spicy right on my lips.

>> No.16150289

>>16149989
>Mexican style street corn
>Produced in Western Canada
sounds muy autentico

>> No.16150962
File: 97 KB, 750x1000, hot cheeto elote.jpg [View same] [iqdb] [saucenao] [google]
16150962

>>16149921
I like the hot cheeto

>> No.16150974

>>16149956
I can't tell if you're trolling! What do you think a gringo is?

>> No.16150992
File: 153 KB, 750x1000, purpleelote.jpg [View same] [iqdb] [saucenao] [google]
16150992

>>16149921

>> No.16151005

>>16150008
All of this. Make sure the corn is roasted. Now get it off the cob and mix all ingredients into a bowl adding some cilantro and diced red onion. Perfect side dish or topper for tacos of any origin. Impresses guests too. Cotija makes the dish. I'm in AZ but I'm not so sure how available it is across the US.

>> No.16151128

Roasted corn
Cilantro
Red onion
Roasted poblano, red pepper and Jalapeno
Butter mayo cream or sour cream (1-1-2)
Lime zest and juice
Mexican cheese
Valentina hot sauce
Crushed takies and chipotle seasoning on top
(More commonly tajin is used but that just tastes like salt and also the Takies add a nice crunch)

>> No.16151229

>>16151128
>roasted


Must be steamed or boiled.

>> No.16151354

>>16151229
Not that anon, but you're wrong and you need to go the fuck back or kill yourself.

>> No.16151366

>>16149989
Cringe

>> No.16151380

>>16151354
every single elote guy in my area has them in a cooler in hot water or steam... idk what this roasted memery is

>> No.16151384

>>16149921
Really tasty. Are you part of the "I add chilli to my cob" party?

>> No.16151435

>>16151380
I par boil them and take a torch to them after

>> No.16151650
File: 66 KB, 750x1000, elotelola.jpg [View same] [iqdb] [saucenao] [google]
16151650

>>16149921

>> No.16151737
File: 82 KB, 659x598, elote eater.jpg [View same] [iqdb] [saucenao] [google]
16151737

>>16149921

>> No.16152033

>>16150992
Excellent Shop anon

>> No.16152081
File: 448 KB, 1599x957, elote girl.jpg [View same] [iqdb] [saucenao] [google]
16152081

>>16149921

>> No.16153085

>>16149921
I tried to get it at the county fair one time. The lady gave me corn in a bowl with mayonnaise and a bunch of shit. I told them I didn't want it and to give me it on the cob. So then they give me a regular corn cob with salt and butter. I ended up just eating it instead of trying to explain. It was less messy anyway. So I've still never tried elote.