Which cake looks the worst?

[Anonymous No.16149499]

[Anonymous No.16149501]

bump

[Anonymous No.16149503]

they all look bad. Are those chia seeds in the expert cake?

[Anonymous No.16149504]

>>16149499
How are the home cook and expert ones so unattractive? Fire the food stylist.

[Anonymous No.16149508]

>>16149499
the green one

[Anonymous No.16149515]

>>16149499
The expert one looks like a cake I made last week after coming home drunk from work

[Anonymous No.16149517]

>>16149499
You're supposed to trust the experts so that one is automatically the best

[Anonymous No.16149518]

>>16149499
Expert is arguably the ugliest.

[Anonymous No.16149545]

>>16149518
Yes, it is arguable, and I would argue that it isn't.

[Anonymous No.16149546]

>>16149499
None of them look good.
The Amature looks like some box cake a nine year old would make. Since thats the lvl most people on here cook at they'll probably say that looks the best.

The home cook looks like a try hard. Idk why they thought green was a good color.

The expert looks like it would taste the best but it also looks like they put fuck all effort into making it look decent.

[Anonymous No.16149650]

>the more pretentious the food gets, the less food you get
Why does this happen?

[Anonymous No.16149925]

>>16149546
The home cook layer cake just looks like a matcha crepe stack bought from an Asian grocer. Therefore the best.

[Anonymous No.16150115]

>>16149499
THATS what a layer cake looks like in america?

[Anonymous No.16150146]

>>16150115
tree stump serving platter is fucking pinterist cancer

[Anonymous No.16150149]

>>16149499
what kind of "cake" is that matcha thing? It looks like a stack of thin batter pancakes with an entire can of cool whip
>>16149503
lemon cake with poppy seeds

[Anonymous No.16150158]

>>16149499
>make a "cake"
>make it lemon poppyseed flavor
why waste all that fucking effort? (((expert)))
i haven't seen the video but that's what it looks like

[Anonymous No.16150178]

>>16150146
that cake still looks 30x better than the expert in OP

[Anonymous No.16150189]

I saw that asian looking guy in a LifeLock commercial. There is no measure in their cooking abilities. They're just hiring shitty commercial tier actors to do this shit.

[Anonymous No.16150224]

>>16150115
>make a tart
>call it a cake
why do yuros do this?

[Anonymous No.16150247]

>>16150149
It’s a crepe cake, you dumbass.
https://youtube.com/watch?v=UaaAyR2b-3s

[Anonymous No.16150277]

>>16150178
True.

[Anonymous No.16151176]

>>16149499
i hate the cooks they get for this so fucking much every time
they are always insufferable without fail

[Anonymous No.16151225]

Cake

[Anonymous No.16151267]

>>16149499
home cook is being a tryhard

[Anonymous No.16151336]

>>16149499
i understand what the expert was going for but the sponge is still too fucking thick. that's basically the meme tall ass gourmet burger of cakes

[Anonymous No.16151633]

>>16149650
Because gourmet dishes put quality > quantity. If you want to eat from a trough like a literal pig go to Golden Corral.

[Anonymous No.16151860]

Expert cake is a fucking mess looks like a drunk assembled it.

[Anonymous No.16151866]

Worst is probably the expert one since it looks like it’s gonna fall over

[Anonymous No.16151880]

>>16149499
Holy shit the amateur cake is literally identical to mine.

[Anonymous No.16151893]

>>16149546
I disagree. I made my cake completely from scratch. What hurt the final product was lack of the proper tools and ingredient substitutions. I had nothing even close to what professionals use to get the cake done. I didn't watch the video, but most amateurs go straight to pan/square/single layer cakes, especially with box product.

>>16151880

[Anonymous No.16151898]

>>16149650
>jameeale
what the fuck kind of name is that? how do you pronounce it?
esl here btw

[Anonymous No.16151903]

>>16150224
It's not baked so it's not a tart, you dweeb. The outside is marzipan.

[Anonymous No.16152469]

>>16151903
>it's not baked
than it's not a cake either you fucking mong

[Anonymous No.16152531]

>>16150115
Gorgeous.

[Anonymous No.16152560]

Alright you elitist autists:
What makes a good cake in your opinion?

$1 cake mix can be spotted and tasted from a mile away. The "expert" cake in OP being two huge layers of cake bread stacked on top with some whipped cream and macerated strawberry also looks and tastes like shit, I'd rather just scarf down pound cake since that's basically what it is.

[Anonymous No.16152616]

>>16152560
moistness or good frosting/cream ratio
i really liked weissman's tres leches recipe because it had you puncture the cake layers with a fork and pour a milky mixture so it soaks it all up
https://youtu.be/EqU_jMyr2P8?t=213
i'm just using his recipe as an example because i don't know if all tres leches recipes do that

russian honey cake has good texture as well because the layers you make aren't pound cakes like traditional layer cake recipes, they're disks you make out of a batter.
https://youtu.be/yHQ-FkiP5Ws?t=237

i've made both and they were delicious. and even though i completely failed at replicating chef john's technique and my layers turned out way thicker, it was still great and not dry. i was only planning on making four layers but only made it up to three.

[Anonymous No.16152790]

>>16151633
That’s stupid, you eat to satiate your hunger. If it tastes good, fine, but I’m not going to eat two shrimp and a polenta cake and call it a meal.

[Anonymous No.16152800]

>>16152790
If you're not starving it's not stupid.

[Anonymous No.16152811]

>>16152616
Cakes are supposed to be dry. You didn't make cake, you made layered pudding. If you don't like dry cake don't fucking eat or bake cakes. Stuff your fat face with a soupy pie instead.

[Anonymous No.16152817]

>>16149499
home cook's matcha cake looks the best and it's not even close.

[Anonymous No.16152821]

>>16149546
Confirmed flyover retard who doesn't know matcha and thinks it's colouring

[Anonymous No.16152833]

>>16152811
Cakes are not supposed to be dry what the fuck.

[Anonymous No.16152881]

>>16151633
damn. i kind of want golden coral now. i miss going to buffets after busting ass at the gym. >>16149650
2 looks more like Shrimp and Corn to me.

[Anonymous No.16152886]

>>16152811
t. bakelet

[Anonymous No.16152913]

>>16152811
now just imagine if one other person shared in the same dipshit retarded autistic views on cakes as you do

[Anonymous No.16152918]

>>16149499
Home cook because the color's ugly

The "expert" cake is far more embarrassing though

[Anonymous No.16152943]

>>16149499

Meanwhile in Asia...

[Anonymous No.16152959]

>>16152943
in north korea they get to look at pretty cakes but no one is allowed to ever eat them

[Anonymous No.16152965]

>>16152943
These are tarts, though.

[Anonymous No.16152973]

>>16149499
Expert looks like a pile of shit, is this a joke?

[Anonymous No.16152977]

>>16152943
Those cakes look like shit
A thin piece of sponge with strawberries piled on top

[Anonymous No.16152981]

>>16152800
Why the fuck else would you bother eating?

[Anonymous No.16152982]

>>16152943
>all style and no substance
yep, that's asia alright

[Anonymous No.16153003]

>>16152977
>>16152982
these. those cakes look like they'd taste disgostan

[Anonymous No.16153189]

>>16151880
looks good mate.

[Anonymous No.16153195]

>>16152811
>Cakes are supposed to be dry
Do Americans really?

[Anonymous No.16153201]

>>16153003
>>16153003
those ARE fucking tarts my dudes, wtf are you guys smoking?
O go agree they overfilled it with fruit and I don't see how they would taste very good.

[Anonymous No.16153238]

>>16152833
>>16152886
>>16152913
>>16153195
I don't know how else to describe it. Cake is supposed to be dry, like bread. It is not a wet soupy mess full of custard and cream. That is a pie or a pudding. It can still be moist and flavorful if it's properly prepares, but it is not supposed to be injected with sugar soup to make it appetizing for people who can't enjoy a texture that isn't wet and sloppy.

Look. I enjoy tiramisu as much as the next guy, but it's not fucking cake. It's a pudding. Cake is sweetened bread.

[Anonymous No.16153251]

>>16153238
moist you want it to be moist
cake experts literally brush the baked spomge with syrup or liquer
i get what you're trying to say but "dry" just isnt a term you want to describe a caek unless youre nota so good witha the english and you don't fully undertand wjhat dry means

[Anonymous No.16153257]

>>16153238
Actually there is a category of baked sweet called sweet breads and there is quite a variety to them, and they are drier than cakes usually. There are some cakes that don't get any frosting and could be considered "dry" but even then they have quite a bit if moisture contained in on themselves if you baked them properly. That however it not the case for all cakes, some of them have to have the same ration of filling to sponge to be even made properly.
I do agree that most cakes are way too sweet, but that has to do with bakeries putting too much sugar in both the filing and the sponge. In addition, if the cake is a sloppy mess that has to do with the filling not being set properly or it being put on a warm cake, not because of the addition of filling itself.

[Anonymous No.16153265]

>>16153251
I don't care if it's the most moist cake you've ever had in your life if you touch it you're not going to get your hands wet. Would you prefer if I said it's supposed to be firm? Why do the same people who get bent out of shape over cakes not being wet enough for their pallet go and eat sub sandwiches with huge loaves of dry crusty bread without complaining? People are stupid and have stupid opinions.

[Anonymous No.16153275]

>>16153265
>? Why do the same people who get bent out of shape over cakes not being wet enough for their pallet go and eat sub sandwiches with huge loaves of dry crusty bread without complaining?
because they are different food supposed to have different textures. This is like asking "why do people complain about my pizza being wet and soggy when they go out and eat soup" it's complete nonsense.

[Anonymous No.16153280]

>>16153257
I'm talking specifically about the cake itself, not the arrangement of the cake, frosting, or fillings inbetween layers of cake. All I'm saying is you don't go soak a cake in liquid and call it cake. When you do that with bread they call it bread pudding.

[Anonymous No.16153290]

>>16153275
Its not fucking different. Cake is supposed to be the same texture as bread. If you want pie or pudding eat pie or pudding.

[Anonymous No.16153298]

>>16153238
I agree with you on the texture and mouthfeel that a cake should have but 'dry' is just a fucking dumb word that doesn't describe it. If you leave your cake out it goes dry. Yes it shouldn't leave puddles behind but no-one is saying it should be 'wet'.

[Anonymous No.16153300]

>>16153290
>Cake is supposed to be the same texture as bread
It truly truly isn't, what you are referring to is sweet breads as was mentioned above. Cake is supposed to have a cakey texture and be moist, if you bread has either of those qualities you fucked up your bread.

[Anonymous No.16153308]

>>16153280
I do agree you shouldn't put too much liquid in it, but drizzling cakes is syrups is completely normal.
Again not enough to make , like you said, them almost a liquid like bread pudding, but enough to give them quite a bit of moisture. Of course not all cakes need or should have this done to them but quite a few do.

[Anonymous No.16153335]

>>16153300
https://en.m.wikipedia.org/wiki/Cake

Wikipedia pretty much concludes that it's a sweet bread.

[Anonymous No.16153341]

People who don't like cake for one reason or another are mentally ill.

[Anonymous No.16153343]

>>16151898
Probably a 56% name.

[Anonymous No.16153351]

>>16153335
It doesn't mate except for "early in England" which is almost irrelevant seeing how cake has much much earlier origins with the greeks, all of which was made irrelevant after the renaissance period and the "cake revolution" brought by the great navigation and the widespread cultivation of cane sugar.

[Anonymous No.16153363]

>>16153341
preordered cakes for events like weddings and kids' birthday parties ARE shit though
i thought i didn't like cakes either until i had an actual proper patisserie cake.

[Anonymous No.16153364]

Yes, cake is a sweet bread.

[Anonymous No.16153374]

>>16153238
That's not true at all. You have terrible taste.
Good cakes should be at least slightly moist. Some cakes are designed to be exceptionally moist, like devil's food or tres de leches. Others, like your super basic angel food or yellow cake should have an appreciable moistness.
Bread should also not be super dry, but there's a huge difference between the two in that bread should have complex gluten networks with a lot of the inside water evaporating to leave a loose crumb. Cakes are the exact opposite, with a soft and dense crumb.
Please do not give any opinions on what food should be. You can tell us what you personally enjoy if you want, not that we'll give a shit, but don't straight up lie to a board full of people who cook every day, for sustenance, pay, or to get laid.

[Anonymous No.16153380]

>>16153341
>I don't like cake
>I like cupcakes
unironically autism

[Anonymous No.16153398]

This no longer looks so bad compared to the expert's cake.

[Anonymous No.16153422]

>>16153374
Slightly moist or moist and dense is not wet. What the original poster made was wet. It was a pudding or a pie, not a cake. The correct way to describe a cake would be moist, but too many people take that as wet. Overly moist, dense cakes suck just as much as overly dry cakes if not more. Have you ever had those store bought loaf cakes that are so dense and moist they fall apart as soon as you pick them up? Come on. That's a pastry, and a shit attempt at one. I'm sorry you don't know what cake is.

[Anonymous No.16153449]

>>16153422
bitch. it was closer to too dry than to too wet

[Anonymous No.16153577]

>>16153398
jesus is that yeasted pie crust?

[Anonymous No.16153611]

>>16153422
what the fuck are you talking about? which of those cakes is wetter than tres leches and who the fuck made you an expert on cakes?

[Anonymous No.16153623]

>>16152943
Are these supposed to be cakes or fruit platters?

[Anonymous No.16153639]

>>16152881
>Golden coral

[Anonymous No.16153645]

>>16153623
they're tarts, just like how the poster who posted them is retarted

[Anonymous No.16153770]

>>16149499
The green. Looks like something you’d find growing in an unkept pond.

[Anonymous No.16153800]

>>16152981
Why are you on /ck/

[Anonymous No.16153827]

>>16153422
>>16153238
>>16152811
okay, well, can you post a pic of what you'd consider a good cake? it's hard to tell moistness level from a pic, but still, a visual would be helpful. it doesn't need to be one you've made, it can be one you've liked.

[Anonymous No.16153946]

>>16153800
What, so you just stuff your face for no reason? Fat fuck.

[Anonymous No.16153954]

>>16149650
You're supposed to eat more courses the more expensive food gets

[Anonymous No.16154142]

>>16153946
retard

[Anonymous No.16154610]

>>16154142
>no rebuttal
Cool

[Anonymous No.16154626]

>>16149499
why is the word "expert" next to the one clearly made by an amateur?

[Anonymous No.16154745]

>>16149499
>coconut flakes
>ayy colored crepe cake
>burnt jam cake

all

[Anonymous No.16154752]

>>16153189
It was delicious until I vacuum sealed it. Don't ask. Using saran wrap next time.

[Anonymous No.16154776]

>>16153251
Didn't know about syrupy for cakes. Thanks, gonna make some next time I make a not so moist frosting.

[Anonymous No.16154792]

>>16154752
>Don't ask
no I'm asking
why?

[Anonymous No.16155086]

>>16152469

Jesus how retarded can you be. Do I have to spell it out for you, you fucking imbecile?

Its a layer cake with a marzipan "frosting". Can you not fucking see it? Can you not see the different alternating layers? Can you not see the cake, the jam or chocolate, the filling, then repeat?

Are you literally sub 80 IQ?

[Anonymous No.16155099]

>>16149499

The "expert" cake is very homely looking. Like, ok, its fine with me, but you couldve gone the effort of at least frosting or glacing it. The two big fucking stacks of lemon cake are silly - But Id appreciate this mess of a cake nonetheless.

The crepe cake is ok. No topping though, and thats a waste. Couldve frosted the side.

And then theres the shit coconut one, what to say about that one.. Not much.

[Anonymous No.16155102]

all look shit

[Anonymous No.16155103]

>>16149499
What justification does the "expert" give for their cake looking like hot garbage. Lazy cunt couldn't even frost the whole thing.

[Anonymous No.16155116]

>>16155099
Would it change your opinion to learn the coconut cake is also vegan

[Anonymous No.16155123]

>>16149499
Didn't they have a guy on here make a grilled cheese with blackberry fucking jelly? About the only worse cooking videos you could watch are those "every way to make" shits

[Anonymous No.16155133]

>>16149499
that matcha millefieulle looks fucking delicious

[Anonymous No.16155145]

>>16155133
>millefieulle

*derp millecrepe

[Anonymous No.16155147]

>>16155116

That would mean its playfood, and should be chucked in the garbage.

[Anonymous No.16155154]

>>16155147
Bro it's a vegan cake made by a woman of color. Don't you feel empowered and enlightened just by looking at it?

[Anonymous No.16155173]

>>16155123
Cheese and fruit is a very common combination you flyover retard

[Anonymous No.16155205]

>>16155173
not in grilled cheese though, right?

[Anonymous No.16155210]

>>16155154

I feel empovered to raise Hitler from the dead, revoke Israel and redo the Holocaust for real this time..

[Anonymous No.16155232]

>>16155173
That sounds like fatty flyover food and I'm saying that as someone that lives in the middle of nowhere.

[Anonymous No.16155345]

>>16155173
There's nothing common about jelly in a grilled cheese sandwich, mongo. Bet you're one of those white people who make jokes on Reddit about how white people can't cook and don't season anything. You joke about Italians crying over American pizza and people snapping the spaghetti in half before boiling it but then drop your panties for any new trendy """take""" on a simple classic dish to make yourself seem more cultured in the eyes of other self-hating white hipsters and hyphenated brown people.

Point being, dickwad, that no one wants some west coast hipster vegetarian douchebag to serve them up a sandwich with cheese and processed sugar paste that they claim to be healthy.

Thanks, I needed to tell off a retard today. Now go fuck your gal pal's brown boyfriend

[Anonymous No.16155559]

>>16155345

[Anonymous No.16155664]

>>16155559
>g g got em
Read again: grilled cheese sandwich. Totally different form factor from any of the things you posted. It’s like saying mashed potatoes belong on a taco because meat and potatoes go together. Bet you’d eat that shit too if it came from a food truck and they said it was mashed cauliflower. Can’t leave well enough alone, gotta put your own shitty spin on everything and ruin classic foods. Oh and you failed to notice that I’m talking about jelly specifically, not fruit. But I guess enjoy putting berry-flavored corn syrup gel on your paninis and mac and cheese then blame meat, dairy and bread for why you’re a fat fuck

[Anonymous No.16155678]

>>16155664
Okay, I agree.

[Anonymous No.16155695]

>>16149499
>>16149546

i would eat all of them, i'm not a fag like u people

[Anonymous No.16155708]

>>16155695
How many times did your flabby sausage fingers have to retype this

[Anonymous No.16155722]

>>16155695
Fatty detected

[Anonymous No.16155738]

>>16155695
We're purely judging appearances here.

[Anonymous No.16156022]

>>16150115
>>16150224
this is not a cake. it looks like it has a "crust" of some sort.
>>16151903
>not baked
>marzipan
1) not a cake then 2) ew

[Anonymous No.16156044]

>>16152560
something normal looking like this. 2 layers isn't really layer cake it's just cake, 2 layers is basic cake. so it should have more than 2 layers and some kind of filling in between, with more cake than filling. not too much frosting on the outside.
that's it. that's a good cake.
filling can be anything.
frosting can be anything.

beyond those basic things, a good cake should have the appropriate level of sweetness for the kind of cake that it is and good quality ingredients. if you want to be pretentious, it should have some "je ne sais quoi" the way people add nutmeg to bechamel sauces. maybe a little almond extract, maybe a little cayenne in chocolate, maybe some lemon zest to brighten things up, maybe an interesting decoration. not necessary at all for a good cake though.

[Anonymous No.16156056]

>>16156044
>>16152560
i forgot to mention the most basic and important thing of all: texture. cake should be fluffy, not pancakey like that green matcha one. not flat. not dense. not flakey. not too moist. not too dry. not bready.
just fluffy, sweet, and accompanied with the right amount of frosting.

[Anonymous No.16156058]

>>16155559
>we do a little trolling

[Anonymous No.16156162]

>>16149499
What the fuck am I looking at? They're not even the same recipe, what is this saying? Why does the "good" once look like overcooked lemon poppyseed muffin in cake form? Why does the amateur own infinite shreddee coconut? Why does the "home chef" spend an hour layering pancakes and frosting rather than frost the outside?

[Anonymous No.16156170]

>>16151633
It's shrimp and grits you dumb monkey, not a spiritual journey.

[Anonymous No.16156179]

>>16149499
All of them, because none of them are Black Forest chocolate cake.

[Anonymous No.16156221]

>>16152965
Bongs call sausage rolls “pudding”, so I don’t trust the British definition of any food item whatsoever. Like, what the fuck is a pudding? Is it a savory sausage? Is it a lump of dried fruit and breadcrumbs? Is it a pastry? What the fuck is it?

[Anonymous No.16156301]

>>16151633

[Anonymous No.16156315]

>>16156221
Pudding can be a specific dish, like Summer Pudding; it can be a general term for any desserts ("What will we have for pudding today?"), or can be applied to a savoury dish like Yorkshire Pudding

[Anonymous No.16156319]

>>16149499
That coconut abomination can go straight back to hell, preferably dragging the one foolish enough to summon it forth, back along with it.

[Anonymous No.16156328]

>>16152943
Those are fruit tarts

[Anonymous No.16156341]

>>16153623
they can be both! Who said they can't be both?!

[Anonymous No.16156374]

>>16155345
a creamy mild cheese and tart fruit jam would be God tier tho

[Anonymous No.16156424]

why are ESLs allowed access to english speaking parts of the internet

[Anonymous No.16156444]

>>16149499
CORRECT OPINION.

In a universe where only those three cakes exist, this is their level of attractiveness:

>Amateur - 10/10
>Home Cook - 2/10
>Expert - 0/10

[Anonymous No.16156461]

>>16155738
>>16155722
>>16155708

no im not fat, i just have a wide range of tastes and like to see what people make. im not a chef or anything, but im also not a picky snob.

[Anonymous No.16156467]

>>16149499
the home cook, I like the color green

[Anonymous No.16156860]

>>16156044
That's WAY too much frosting.

[Anonymous No.16156968]

>>16149499
Which oreo looks the worst?

[Anonymous No.16157017]

>>16149499
Which oreo looks the worst?

[Anonymous No.16157831]

>>16149499
Home
Amateur looks good

[Anonymous No.16157856]

>>16150146
why do you hate fun?

[Anonymous No.16157966]

>>16157017
RERERERERE
Conversely, the best is
OOOOOOO

[Anonymous No.16158810]

>>16149545
And you’d be wrong

[Anonymous No.16158862]

>>16156022
>doesn't like marzipan
wow that's actually pathetic, i pity you

[Anonymous No.16158875]

>>16149499
>"expert"
>making a layer cake but leaving the sides bare
Disgraceful

[Anonymous No.16158914]

>>16149650
It's enough food you fat fuck.

[Anonymous No.16159021]

>>16149650
First time the amateur cook was the best since it actually tries to be southern style grits.

[Anonymous No.16159226]

>>16149499
I don't care how it looks, I'd down the expert one in one second

[Anonymous No.16159233]

>>16151898
it's one of the ways them magic americans spell the arabic name jamil (جميل)

[Anonymous No.16159238]

>>16157017
RERERERE I like the oreo cookie more than the frosting. Just like I like the lucky charms cereal pieces more than the marshmallows.

[Anonymous No.16159249]

>>16152965
>though

[Anonymous No.16159258]

>>16153422
Ok chud

[Anonymous No.16159266]

>>16156860
Ok chud

[Anonymous No.16159604]

>>16155345
>There's nothing common about jelly in a grilled cheese sandwich, mongo
>what is croque monsueir

[Anonymous No.16159883]

>>16152790
That meal on the right can satiate your hunger. Meals are only supposed to remove hunger, not make you feel 'full' or stuffed.

[Anonymous No.16159893]

>>16153341
Does it count if I like cheesecake way more? I always get cheesecake for my birthday. Just not a fan of frosting.

[Anonymous No.16161281]

>>16149499
the amateur one looks the most mediocre or most underwhelming

[Anonymous No.16161300]

>>16149499
Expert looks the worst and the home cook one looks the best but they probably all taste fine.

[Anonymous No.16161671]

>>16152943
Those are tarts you faggot, at least show some actual cakes from an asian bakery

[Anonymous No.16161821]

>>16159249
>>>/qa/

[Anonymous No.16161898]

>>16149504
>How are the home cook and expert ones so unattractive?
Because if they looked good, nobody would click the link to watch the video. Any retard can layer up cake, clotted cream, and jam to make something better looking than the first two.

[Anonymous No.16161908]

>>16149517
That time the expert used graham crackers in his Mac and Cheese.
https://www.youtube.com/watch?v=605DPLl8Gqg

[Anonymous No.16161966]

>>16149499
The expert cake looks good as fuck but it is obvious they didn't give a shit about the appearance.

[Anonymous No.16161973]

>>16149650
This is why poor people are fat.

[Anonymous No.16161986]

>>16161908
In Italy, when times were tough people would use toasted breadcrumbs instead of grated cheese in their pasta dishes. It's actually quite good if you toast them in olive oil and whatnot. I think the expert was going for a posh version of breadcrumbs, which to him were graham crackers. Good concept, bad execution.

[Anonymous No.16161990]

>>16152943
>>16161671

East asians are pretty notorious for caring about outward appearance over everything else. I bet these taste bland as all fuck.

[Anonymous No.16162056]

>>16149499
In the video the expert says that's his version of an Eton Mess.

[Anonymous No.16162068]

>>16162056
It's a mess alright.

[Anonymous No.16162544]

>>16149499
That middle cake is fire. Don't know what the problem is. Only thing I would improve is maybe some top decoration. Looks good would sit down with the guy who made it crack open some beers and eat with.