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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16145960 No.16145960 [Reply] [Original]

What do you think about Steven Raichlen?

>> No.16145996

who?

>> No.16145999

>>16145960
Based Reedie.

>> No.16146001

>>16145960
watched this guy put corn syrup in a margarita one time. whack.

>> No.16146178

>>16145960
dude cooks with Steel Reserve
/ourguy/

>> No.16146430

>>16145960
He's a retarded faggot who keeps his meat on bowl of ice.

>> No.16146746

>>16145960
I have his book project smoke. His glaze for pork tenderloins/ribs is god tier.
>1/2 cup brown sugar
>1/2 cup shit bourbon
>1/2 cup dijon mustard
>stick of butter
Bring to a boil and then let cool. Throw on your pork tenderloin or ribs as you are finishing them. I usually throw it on the top shelf of my bbq and glaze it every 5 minutes for about a half hour. Its incredible. Haven't used his other recipes but damn that was the best pork tenderloin i ever ate.

>> No.16146757

>>16146746
damn that does sound good.

>> No.16146765

>>16146757
mmmmm you can just taste the mediocrity.

>> No.16146783

>>16146765
Honestly I would say 70% of americans can't cook beyond basic shit like tacos and burgers and hot dogs so a smoked pork tenderloin with a glaze like that is more than mediocre here where everyone just eats McDonalds and Applebees on the reg

>> No.16146794

>>16146765
yes your mediocre post really added the missing touch. boney apple tea

>> No.16146795

>>16146783
basically every food ever invented are just variations of tacos and burgers and hot dogs

>> No.16146817

>>16146795
Quarantine was hilarious. We had friends freaking out since they go out to eat every day. They were eating cereal for dinner because they don't know jack shit. I don't get it. I'm not the best cook. I'm a 33 year old millenial who is boomer in attitude. I drinik my monster zeros and grill and smoke stuff all the time I am the stereotype but I can even handle meals for a week if my wife asked me to (she is a trad so she usually cooks) but some of my friends couldn't make enchiladas if you asked them to

>> No.16147193

>>16145960
That dude is my man-crush. Nigga can throw down on a brisket.

>> No.16147568

>>16145960
Wached bbq university all the time as a kid. It was one of my favorite tv shows growing up without cable.

>> No.16148182
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16148182

>>16146178

>> No.16148211
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16148211

Steven Raichlen vs Bobby Flay
WHO WOULD WIN?

>> No.16148239

Great topic. Boring , boring host.

>> No.16148259

>>16148211
Ramsey

>> No.16148297

>>16145960
Faggot. Nothing he does is at all practical and absolutely nobody actually replicates the methods he uses. Fucking everything requires thousands of dollars in specialty equipment and everything is ridiculously complicated and expensive. He doesn't seem particularly competent at cooking either, if I had to guess he got a degree in film studies or some shit, then somehow fit the casting for a PBS cooking show, and by a stroke of luck landed the job. His assistants do 100% of the work, he just tosses it on the fire and narrates, reading the script with monotone enthusiasm. Its all fluff and bullshit, honestly I learn nothing useful from watching.

>> No.16148438

>>16148297
Seeth

>> No.16148697

>>16145960
he's a fucking slimy kike and his recipes are "OKAY"

>> No.16149958

>>16148297
i got the same feeling about him

>> No.16150623

Looks like a like so not highly.

>> No.16150839

>>16148297
Anon broke it the fuck down; like a low budget Sam the Cooking Guy
Yeah let me break out my 10k outdoor grill and let's get to grillin'

Okay dude. When I'm in the market for a whole pig I'll call you