Pizza

[Anonymous No.16144449]

What has been some of the best pizza you've had?

Pic related is the best pepperoni I've had. Very spice, thin and cheesy. NY style but on the west coast. Hard to find this style out here.

[Anonymous No.16144483]

>>16144449
that crust looks divine. This is the ideal pepperoni pizza.

[Anonymous No.16144493]

Hard to find any decent pizza up here in the Pacific Northwest.

[Anonymous No.16144510]

>>16144483

It's pretty damn good. They use the cornmeal underneath which I like, but it could be crispier underneath. It's light and air on the ends and I appreciate them putting the topping close to the edge as I do not like pizza bones unless they have some flavor to them. Unfortunately these don't. It's just dough on the edges. Is it too much to ask to have some olive oil and salt added to the edges?

>>16144493
I know. It really is. OP pic is the best I've found.

[Anonymous No.16144563]

>>16144510
I'd say most folks prefer toppings to the edges. I actually like a crust on it's own so I can get a taste of how good the dough is, and if it's properly cooked. A shame the undercarriage isn't as crisp as the crust looks. The best pizza I've had does a garlic butter crust which does compromise the crisp of it but it basically turns the crust into breadsticks. You ever have sesame seed crust? That shit is quite nice.

[Anonymous No.16144573]

[Anonymous No.16144596]

>>16144573

[Anonymous No.16144618]

Probably this one that I ate at California Pizza Kitchen this past weekend. Don't care if you faggots roast me. This shit was fucking delicious.

[Anonymous No.16144626]

>>16144449
Pic related is by far the best pizza I've ever had.
It's Hawaiian but you replace the ham with anchovies.

[Anonymous No.16144635]

>>16144449
I made this pizza the other day. I'd say it was one of the best pizzas I've ever had.

[Anonymous No.16144644]

>>16144635
Mmmm... burnt

[Anonymous No.16144660]

>>16144644
If this is burnt to you I bet you like doughy shit pizza

[Anonymous No.16144670]

>>16144635
Cook job bud you cooked the shit out of it

[Anonymous No.16144695]

>>16144449
The pepperoni didn’t curl up. It is shit.

[Anonymous No.16144861]

>>16144635

[Anonymous No.16145026]

>>16144644
>>16144670
>>16144861
t. stupid dindus

[Anonymous No.16145055]

When I was a kid, Shakey's Pizza was the shit.

[Anonymous No.16145098]

>>16144449
pic related. It's from Mellow Mushroom

>jerk marinated pork
>ham & salami
>diced pickles
>mustard

it's fucking delicious. Pork + Pickles + Mustard is a fantastic combo. I have basically the same thing in my pork tenderloin sandwiches

[Anonymous No.16146585]

>>16145098
>liking something from a chain

[Anonymous No.16147049]

This one from BÆST in Copenhagen and the one from Lucali in New York make up my current top-2. Nnea in Amsterdam is a distant 3rd. I haven't visited many highly regarded pizza places, but I'm slowly working through my list.

I only rate margheritas FYI.

[Anonymous No.16147218]

Consistency is probably the most important factor to me when ordering take out. I'll pick it over price, flavor, etc. One time you'll order a pizza and it will be great, but then you'll go back, and will have a completely different experience. The amount of toppings can increase in my favor and I still don't like it. They also may change the length of time in the oven, how it's cut, etc. I fucking hate it. My autism will not allow me to be happy. I patronize Chick-fil-A a lot because of how consistent they are compared to everyone else. I think that's why a lot of people go there -- the food is mediocre but your expectations are always met.

The most consistent pizzas you can buy are frozen. There are no consistent chain or local pizzas. It doesn't exist. It needs the efficiency of a factory to meet my standards. The best ones have pepperonis and toppings that have been diced into tiny cubes e.g. Totino's. Kroger has a good Totino's clone but they swap out the pastry crust with a Red Baron style crust. I don't like how some of the other brands throw the pepperonis on top and you have to arrange them yourself. Fuck that shit.

Second best is buying a frozen cheese pizza and adding your own toppings. Get on my fucking level, faggots.

[Anonymous No.16147224]

>>16144449
Hawaiian pizza

[Anonymous No.16147244]

>>16144449
You can laugh all you want, but Mod pizza is my favorite. The crust is good and they have great topping selection

[Anonymous No.16147249]

>>16147244

[Anonymous No.16147271]

[Anonymous No.16148255]

>>16144618
It's actually really good.

[Anonymous No.16148264]

>>16144449
In one hour I'll be eating some of my all time favorite pizza. Local joint.
. tomato sauze base, in the oven. Out of the oven and still hot, topped with slices of fresh mozzarella that melts a bit on it. On top of those theres a basil leaf, on top of those then there is red pesto. A fucking mazing.

Dude's not even italian, but aparently he worked at italian pizza shops back in the days. Best pizza I've ver had, BTFOing super hipster trendy pizza chains rated 5 stars on the web.

[Anonymous No.16148277]

Btw anons, what's your thought on this.
I've tasted both, pizzas with basil before the oven and basil added after the oven. I prefer non ovened basil. What do you say anon?

[Anonymous No.16148281]

I have an oven like this coming next week, any other anons been wood fire oven pilled and can share pics?

[Anonymous No.16148306]

Sally's, New Haven Connecticut

I preferred it to Pepe's, but I understand why some people see it the other way.

As far as I'm concerned, they're 1 and 2. The gold standard for pizza.

[Anonymous No.16149465]

>>16144626
Not big on pineapples on pizza, but can confirm that it works pretty damn well with chovies. Include olives for optimal results.

[Anonymous No.16149475]

Little Caesars.

[Anonymous No.16149478]

>>16144449
OP that looks like little caesars tier garbage

[Anonymous No.16149486]

>>16144449
>>16144510
Are you going to tell us the restaurant..?

[Anonymous No.16149509]

>>16149486
Old School Pizzeria

[Anonymous No.16149535]

>>16144493
>>16144510
>Hard to find any decent pizza up here in the Pacific Northwest.

Oregon style pizza is excellent. The crust is very chewy without being tough and very crispy. Pic related is, in my opinion, the best example from Padington's/Walery's in Salem. A lesser version can be found in other parts of Oregon at Pietro's, or various Mom and Pop places.

[Anonymous No.16149550]

>>16148306
do you get Pepes original or mozzarella style?

[Anonymous No.16149565]

>>16145098
Just have a ham sandwich wtf?

[Anonymous No.16149609]

>>16144449
Greek-style pan pizza with chourico/linguica. Both the style and the topping are pretty hard to find outside of the New England area. I grew up with it, so I'm probably biased, but I'd take a good greek style over NY or Chicago style any day. Although, greek style pizza seems to have a much steeper quality curve; unless you find a place that knows what they're doing, it'll probably suck.

[Anonymous No.16149617]

>>16149475
my man...

nothing like crispy burned cheese and soft yet chewy dough on them pan pizzas... LC is the working man's pizza

[Anonymous No.16149627]

>>16144635
that looks fucking amazing

[Anonymous No.16149630]

>>16144449
>this board has "adults" on it that eat pepperoni pizza

[Anonymous No.16149635]

Half 4 cheeses and the other half pepperoni. The small one is chocolate and oreo. Good shit, this pizzeria is excellent.

[Anonymous No.16149662]

I can recognize a Hot-n-Ready from within my soul.

[Anonymous No.16149675]

>>16149635
bread and chocolate go a long way

[Anonymous No.16149680]

>>16149630

Chuck E Cheese is unironically a great place to hone one's hand-to-hand combat skills.

[Anonymous No.16149686]

>>16144573
>>16149475
Fellow Lil Caers chads unite!

[Anonymous No.16149689]

>>16149635
the fuck are there 6 whole olives on that shit?

[Anonymous No.16149692]

>>16144449
>NY style

[Anonymous No.16149711]

>>16149689
It's a brazilian thing, don't ask me why. I love olives, but I don't eat them in the pizza. I think they should at least chop them before putting olives there kek.

[Anonymous No.16149712]

>>16144449
>What has been some of the best pizza you've had?

Metro Detroit, home of the world's best pizza, reporting in.

[Anonymous No.16149718]

>>16149712

[Anonymous No.16149724]

>>16149535
Don't forget about Abby’s. Only problem is these places want $25 for one topping.

[Anonymous No.16149735]

I'm from a small town in florida that was next to a giant suburban sprawl filled with pensioned out new Yorkers. the best pizza is from such places, humble and rundown strip mall suites with NY sports team pictures on the walls covered in a thin layer of grease. "but NY itself has better," you say? no. the laid back, sunny Florida environment means they aren't stressed as fuck serving 500 people a day so they put more love into each pie.

[Anonymous No.16149740]

>>16149712
>>16149718
How does one get a pizza and not get shot? Actual question.

[Anonymous No.16149742]

Massachusetts beach pizza

[Anonymous No.16149905]

>>16149740

You don't go to the pizza joints that are in the actual city of Detroit.

[Anonymous No.16149983]

>>16149635
I kinda miss Brasil ngl. They had a personal way of doing things there and it isn’t a really popular place at the moment so there is that hipster factor of finding it yourself.

[Anonymous No.16150015]

I had pizza with anchovies and capers in Asti, Italy which was so good I wrote a poem about it.

[Anonymous No.16150021]

>>16149983
Where you from, mate?

[Anonymous No.16150078]

>>16144573
This nigga looks baked af

[Anonymous No.16150118]

>>16147244
Mod's pretty good cause its cheap for a whole pie. sometimes i eat the whole thing but if not its 2 meals for like 10$ and change. they let you go nuts with the toppings too

[Anonymous No.16150162]

>>16144449
My three best pizzas:
>Late night post-drinking sloppy NY slice at an almost anonymous pizzeria in Greenwich Village
>Due etti of lunchtime genuine Roman pizza, just crusty crust/sauce/buffalo mozzarella from a snack bar on an alley just off from the Pantheon
>First self-made from scratch pie in my first house when I was 28. Cornmeal + bread flour crust, fresh mozzarella from whole foods, sauce from a jar of Enrico's. I've matched (and surpassed, make my own sauce usually nowadays) that one, but it was a great moment -- house bought, moved in, kitchen ready for life.

Shit, I just love pizza though. Tired but I think I'll pop a Freschetta in the oven after I go for a run.

[Anonymous No.16150179]

>>16150162
>sauce from a jar of Enrico's. I've matched (and surpassed, make my own sauce usually nowadays)

gib pizza tomato sauce recipe and no one gets hurt

[Anonymous No.16150194]

>>16144635
Pizza where the cheese has darkened is the best kind of pizza and only retards think otherwise.

[Anonymous No.16150195]

Uk here. Best pizza Ive ever had was 2 bros in Manhattan and a place that did a 24 inch in studio city LA

[Anonymous No.16150211]

>>16149609
>>16149535
>Greek style
>Oregon style
Wtf do these even mean?

[Anonymous No.16150225]

For my money, it doesn't get any better than a piping hot Terre Haute-style 'za.

[Anonymous No.16150243]

What's the best pizza you can find in Ohio?

[Anonymous No.16150305]

Pepe’s in CT.
NOT the mozz pizza, the original tomato pie is where it’s at.
I hear Sally’s is better but it’s all the way in New Haven

[Anonymous No.16150334]

NGL if you want to totally skip the nigger nonsense, just buy a Red Baron pizza and add whatever ingredients you want to it.

[Anonymous No.16150484]

>>16150179
Shit, it's not hard, and you;ll want to do it numerous times and adjust to your own taste.
>whole peeled tomatoes, canned -- Muir Glen, Centos, find one you like.
>Puree sloppily, lotsa little chunks is good. I just use a hand blender thingy.
>1 TB good olive oil, 1 TB unsalted butter, smash/grate/slice 1-2 cloves garlic, add oregano, red pepper flakes, saute that all together, toss in a good little bit of sea salt, pour in your maters, stir it all up, add some carrots or parsley or basil or whatever now (I usually do basil and fine fine carrots, not much, sometimes skip it entirely). If you want onions, now's the time, I don't bother. And add you some sugar. 2 teaspoons or less.
>Simmer simmer, turn it on low, let it cook for about 45 minutes, maybe less.
>If you're making your own crust, you'll be having it resting all this time. Punch it down, shape it, top it with as much sauce as ya want, save the rest. It freezes good (Ice cube trays that seal are awesome for sauce).

I do it for the pleasure of doing it, I'm not pro. A jar of enricos or Rao's is fine by me too.

[Anonymous No.16150518]

>>16150484
Literally salivating at this point, thanks anon.

[Anonymous No.16150592]

>>16147049
pretty
is the texture and flavor of the crust good?

[Anonymous No.16150681]

>>16150518
Np. Eat well bro.

[Anonymous No.16150757]

>>16150211
Greek style is baked in a pan with butter/olive oil. The sauce is sweet and pre-cooked and the cheese is usually a cheddar/parm mix. If done properly, the bottom of the pie is extremely crisp while the rest is airy and light, and the cheese us usually hot and a bit greasy. US is full of regional pizzas beyond the NY and Chicago crap.

[Anonymous No.16150791]

>>16149905
>The map can't plot any more crimes

[Anonymous No.16151007]

>>16144626
Anchovies and pineapple is surprisingly good.
>t. Catholic friends ordered pizza on Friday

[Anonymous No.16151029]

>>16149627
>>16150194
thanks fellas. I could have stretched the crust to the edges a bit more. It tasted fantastic though. I have a dough ball in my freezer and plan on making another this weekend.

[Anonymous No.16151054]

>>16144626
I'm 25 years old and just had one of my friends lure me to the dark side last week, now I'm a pineapple chad. It was with a little caesar's pizza no less. It goes great on a meat lover's with sausage and ground beef.

[Anonymous No.16151118]

the best pizza comes from windsor, on. NOT NYC.

[Anonymous No.16151170]

>>16144449
>What has been some of the best pizza you've had?

When I was a kid on vacation, we went to some restaraunt with a deep dish pizza slice and that got me hooked on pizza. Other than that, I'll even eat Little Ceasers hot n ready pepperonis and i'll ask them for extra tomato sauce.

[Anonymous No.16151231]

>>16147218
Off topic: Domino’s has been shorting my mushrooms for years and it makes me so mad (yes I stopped ordering long ago and make my own now, but my anger resonates). Price stays the same, everything shifts, 100% bologna

[Anonymous No.16151426]

for me its the kiwi ppizza

[Anonymous No.16151710]

>>16147244
Same, best pizzas I've ever had