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/ck/ - Food & Cooking

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16132834 No.16132834 [Reply] [Original]

For me it's gotta be my nonna's authentic noodles with gravy, bit of queso on top for richness and some greeness to cut the fatiness of the carne.

Cook for at least 15 minutes to develop real depth of umami characters in the broth.

Buonea delcisous!

>> No.16132839

>>16132834
>poor flyover incel NEET detected

>> No.16132841
File: 143 KB, 849x1200, Borzoi barked for death.jpg [View same] [iqdb] [saucenao] [google]
16132841

>>16132834
did you just try to pass off fucking skyline chili as a good pasta recipe
I'm telling borzoi and he's going to level your neighborhood man, fuck off.

>> No.16132853

>>16132839
I can trace my family for 4 generations of southern Italian. 100% milanese, bitch.

>> No.16132860

>>16132834
recipe please?

>> No.16132865

>>16132853
>seething incel tranny
you will never be a woman and you will never have sex

>> No.16132918
File: 286 KB, 800x600, 1621013621838.jpg [View same] [iqdb] [saucenao] [google]
16132918

>>16132860
Bit of tomato some beef a little veal if it's going some basil a little cheese some s&p a lot of love and care and yeah some onion. Honestly most important ingredient is time, it's easy to overcook but it's easier to undercook -- me, 2015.

>> No.16133072

>>16132834
eeyyyyy buster you didnt make that you took that photo at carmines on time square i recognise those plates motherfucker!

>> No.16134538

>>16133072
>recognise

Outta my thread, eurotrash

>> No.16134575
File: 50 KB, 563x651, 1599276634340.jpg [View same] [iqdb] [saucenao] [google]
16134575

>>16132853
>Milan
>Southern Italian

>> No.16134581

>>16132834

Pastitsio: baked penne topped with spiced ground beef and bechamel sauce, one of the most underrated creations of Greek cuisine.

>> No.16134816

>>16134575
Milan is in south Italy I am literally Italian (born USA to Italian-Irish migrant grandparents) I think I would know where my ancestors are from on the boot

>> No.16134818

>>16134816
no you don't

>> No.16134829 [DELETED] 

>>16132834
I make an excellent carbonara

>> No.16134853

every single italian pukes when looking at that image

>> No.16134856
File: 201 KB, 1440x978, 20210519_112602.jpg [View same] [iqdb] [saucenao] [google]
16134856

>>16134818
Grow up & literally google it.

Here let me spoon feed you

>> No.16134859

>>16134853
Then how come I aint pukin'. Chump

>> No.16134872

>>16132853
>Milan is inbSouthern Italy
Well, there's plenty of Terroni in Lombardia nowadays, but you're a dumb retard anyway

>> No.16134877

>>16134856
"Southern Milan" is referring to the southern part of the city, not of the country you mong. Lombardia literally borders with Switzerland

>> No.16134881

>>16134816
I find it amusing you guys say you're something-american because your grandparents were immigrants.

>> No.16134928

>>16134859
because the only italian you have in you is the defensive petty whining. Come on, too much meat, you put your sauce on top of your pasta and you put an amerimutt amount of tastelet cheese on a dish that doesn't require cheese

>> No.16134930

>>16132834
i love carbonara, idk why but i just love my cream and crunchy bacon

>> No.16134932

also what is with this basil lmao the absolute state of american italians

>> No.16135515

>>16134932
huh? europoors cant afford garnish?

>> No.16135523
File: 108 KB, 645x773, E60B9636-C305-4C73-954E-BADDFB820650.png [View same] [iqdb] [saucenao] [google]
16135523

>>16134932
>american italians
*Italian Americans
Retard.

>> No.16135749

>>16134877
>>16134872

Wrong, please see >>16134856

>> No.16135758

>>16132834
Doesn't get better than bolognese for me, with lots of paprika in the sauce.

>> No.16135926

>>16135758
>>16135758
My nonna is spinning in her grave? Get outta here with your paprika

>> No.16135946

>>16132834
> boil linguini in salted water
> meanwhile, fry onions and halved cherry tomatoes in olive oil until the tomatoes deflate and start to brown
> Add a small pat of butter and some sage and fry the sage until fragrant
> transfer almost cooked pasta to the pan with onions and tomatoes, along with a little pasta water
> whip everything together in the pan and add some black pepper and pecorino
> wait for cheese to melt and sauce to emulsify

>> No.16135953

>>16132834
>gravy
Fucking jersey scum. Hope you die

>> No.16135961

>>16134856
>Italy > Northwest Italy > Lombardy
what did he mean by this

>> No.16135964

>>16135758
See the paprika is an authentic add, but for really proper bolognese you need some cumin in there. It adds a dash of Mexican flavor, or as I call them, the Italians of Central America.

>> No.16136332

>>16135961
Read it again.

>> No.16137597

WHAT THE FUCK OP!!!!! did you take this at carmines?