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/ck/ - Food & Cooking

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16124251 No.16124251 [Reply] [Original]

>Here's your breakfast, Bro

>> No.16124253

>>16124251
Thank you.

>> No.16124254

>>16124251
>dumps instant coffee powder + fresh blueberries

>> No.16124267

Since when do people make you breakfast? I make my own breakfast.

>> No.16124272

>>16124267
Friends, significant others, parents who love you, etc.

>> No.16124281

>>16124272
Parents who love you will teach you to be independent.

>> No.16124291
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16124291

But this is my breakfast

>> No.16124293

>>16124251
Useless filling shit, might as well eat wooden scraps. Literal slave food, just like bread and rice.

>> No.16124295

>>16124281
These things are not mutually exclusive, Anon.

>> No.16124299

>>16124267

Professional wait staff, servants, sex slaves.

>> No.16124443
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16124443

>>16124251

Superior breakfast coming thru

>> No.16124600

>>16124272
>friends cooking your food
what the fuck

>> No.16124612

>>16124251
Unironically I prefer rice congee with some additives (peppers, meat, fried egg, etc)

>> No.16124618

>>16124293
The rich often got gout, peasants ate healthier so I don't get this muh peasant food

>> No.16124621
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16124621

>>16124251
Dont worry bro, I'll fix it up myself

>> No.16124630
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16124630

>>16124443
>tfw no more morning commute with my rockstar ZERO fruit punched and american spirit blue after 1 hour and 45 minutes of sleep

>> No.16124918

>>16124630
American spirits are great anon

>> No.16125035
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16125035

I have two versions, a sweet and a savoury.
SWEET: Made with milk, pinch of salt, cinnamon, strawberries, blueberries, dash of cayenne, tablespoon or two of maple syrup.
SAVOURY: Made with chicken stock, four or five dried jalapenos (crushed but not too fine), three or four good dashes of cayenne, onion and garlic powder, dash of garlic salt, any type of fowl (shredded), sometimes an egg (fried or poached in the oatmeal for the last 45 seconds on the stove).
>>16124612
Based congee bro.

>> No.16125048

>>16125035
damn that savory one sounds good

>> No.16125063

>>16125035
>dashing cayenne like a madman
chef john is that you?

>> No.16125070

>>16124291
based
>>16124443
dribbling retard

>> No.16125076

I just put some blueberries and a tiny bit of salt in oatmeal.

>> No.16125134
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16125134

>>16125063
You should hear about my refried beans recipe.

>> No.16125218

>>16124600
Cooking FOR friends and people you love is one of the highlights of cooking

>> No.16125392

>>16124251
If you have time to spare cook pearl barley with spiced water (cinnamon/cloves) then finish it up with milk+sugar+evaporated milk+dried fruit (raisins, etc...). Added too much of my homemade dried acerolas so it turned out too acidic, but sweetening it more than usual did the trick. A tiny bit of cayenne also seemed to distract from the acidity. Too bad it took probably close to an hour or more to get the barley to a softer state as opposed to very chewy.
>>16124612
Brown Congee cooked with smoked herring

>> No.16125398

>>16124254
That sounds pretty good....i think im gonna try that.