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/ck/ - Food & Cooking


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File: 92 KB, 1400x2100, Greyhound-Cocktail-3-of-5.jpg [View same] [iqdb] [saucenao] [google]
16122934 No.16122934 [Reply] [Original]

For me, it's the Greyhound

>> No.16123532

>>16122934
Gin is like some fantasy liquor in my mind. I’ve never tried it and nobody I know ever has it

>> No.16123611
File: 41 KB, 554x554, images (2).jpg [View same] [iqdb] [saucenao] [google]
16123611

>>16122934
For me, it's the N*groni

>> No.16123651

>>16122934
Monkey gland, because it's the gin drink that masks the disgusting gin lavour the best.

>> No.16123957

>>16123651
>lavour
Is this the new millenial faggot word that means nothing like "mouthfeel" and "umami"?

>> No.16123960

>>16123611
the racist's drink of choice

>> No.16123962
File: 30 KB, 450x630, __opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__08__Gimlet-Cocktail-LEAD-1-c265ed3ce162459ea04b3e795ace26d8.jpg [View same] [iqdb] [saucenao] [google]
16123962

Gimlet

>> No.16123965

>>16123957
no, it's someone being drunk and british (redundant)

>> No.16123982

I prefer the classic gin&tonic taste pretty good and dont have to worry about getting ratios right for faggy mixers

>> No.16124051

>>16122934
French 75. Swap 1 part of the champagne for 1 part extra gin.
Hardly ever have gin but I don't mind it. Just like other liquors better.

>> No.16124067

>>16122934
martini, made the old-fashioned way before james bond ruined them with that joke line in the movie. 2 parts gin, 1 part dry vermouth, stirred not shaken.

>> No.16124069

>>16123532
fucking flyovers man

>> No.16124093

>>16124069
Anon just doesn't hang around enough MILFs

>> No.16124098

>>16122934
A greyhound is good, but I prefer to make it by substituting good bourbon for the gin and antica vermouth for the grapefruit juice. Use a cherry instead of a fruit slice.

>> No.16124152

>>16122934
22ml pink gin
22ml chambord
22ml triple sec
pour into a glass with ice and soda water.

>> No.16124237

1 cup of gin poured over ice and water from the tap with a slice of lemon

>> No.16124303

>>16123957
I obviously just forgot the f in flavour.

>> No.16124323
File: 105 KB, 853x1280, Nep Wrath.jpg [View same] [iqdb] [saucenao] [google]
16124323

>>16122934

Neptune's Wrath, nothing like a sweet little gin sour getting spit roasted by absinthe and green chartreuse.

>> No.16124373
File: 242 KB, 1280x720, hendricks-cucumber-gin-tonic-recipe.jpg [View same] [iqdb] [saucenao] [google]
16124373

You dudes put cucumber slices in your G&T's?

>> No.16124405

>>16123962
gimlet for manlets?

>> No.16124444
File: 383 KB, 800x500, Tom-Collins[1].png [View same] [iqdb] [saucenao] [google]
16124444

For me, it's the humble Tom Collins

>> No.16124457

>>16124373

Tried it once. Didn't like it. Also don't like Hendrick's. Cucumbers only belong in salad and sushi.

>> No.16124459

The humble Martini with a twist, Hendricks please.

>> No.16124528

>>16124444
Dangerously based choice.

>> No.16124878
File: 25 KB, 592x640, 1616731605421.jpg [View same] [iqdb] [saucenao] [google]
16124878

>>16124303
>forgetting flavor town

>> No.16125404
File: 975 KB, 651x1220, gay glass slice of lime too small.png [View same] [iqdb] [saucenao] [google]
16125404

>>16122934
G&T with Tanqueray, Gordons also good for a lower budget

>> No.16125444

Death in the Gulf Stream

>> No.16125773

Dirty martini, just need a splash of that brine

>> No.16125800

>>16122934
>Greyhound
I'm thinking based. Ginger beer and vodka is my go to, but oddly a lot of bars don't stock anything more than some sprite derivative.

>> No.16126218

>>16123957
Umami's old as hell but the use of it is bullshit. The term for mouthfeel is "texture".

>> No.16126227

>>16122934
I'm partial to the Martinez. There's something about that drink that I can't put my finger on.