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/ck/ - Food & Cooking


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16111901 No.16111901 [Reply] [Original]

I'm looking for a nacho/tortilla chips dip that's not guacamole or cheese, cause I hate avocado and cheddar is extremely expensive where I live. What do you got for me, /ck/?

>> No.16111903
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16111903

>>16111901
how about salsa you fucking retard

>> No.16111908
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16111908

>>16111901
I got dem beans, nigga

>> No.16111909

>>16111901
>cheddar is extremely expensive
Where the fuck do you live?

>> No.16111916

salsa
bean dip
chili
american cheese
really nigga

>> No.16111923

>>16111901
cum

>> No.16111933

>>16111901

dip your chips in milk

>> No.16111944

>>16111901
ketchup
mayonaise
gravy

>> No.16111950

Caramelize onions and a little garlic in butter. Combine with sour cream, cream cheese, fresh flat leaf parsley, and a dash of worstershire sauce. Dip

>> No.16111966

>>16111901
Does Queso count as cheese?

>> No.16112023

>>16111909
Lebanon

>> No.16112035

are americans too stupid to understand that you can eat chips as they have various flavours already?

>> No.16112044

>>16111901
Look up spinach dip - pretty awesome dip in my opinion.

Otherwise, it's just a carb not rocket science you idiot, put whatever you want on it.

>> No.16112464

>>16111966
Queso means cheese

>> No.16112473
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16112473

Fuck beaner chips, get some regular salted potato chips and dip them in a thick pork based brown gravy sweetened with redcurrant.

>> No.16112513

>>16111901
Cheddar isn't even a mexican cheese, anon. You can make a chorizo or sausage filled cheese dip, which can be easily made with Rotel, some kind of fresh white cheese, and flavorful crumbles of hispanic sausage, or drier chorizo crumbles. Creamy corn elotes dip is making a trend at the moment. So is pickled jalapeno dip, aka "jalapeno popper dip" as well as the original 7-layer dip.

There is a lime juice marinated "texas caviar" kind of salsa alternative that I enjoy with cassava chips more than tortilla chips, goes nice with pico de gallo flavors, which is mostly bell pepper, jalapeno, onion, cilantro, lime, and either black beans or black eyed peas.

Also consider a fruit salsa, using mangoes, peaches, or pineapple for the tomatoes in the pico de gallo recipe. You can also use canned fire roasted tomatoes to cook up some salsa borracha or some other cooked salsa. There are easy recipes for using tomatillos too, just a quick poach and into the blender.

I prefer tortilla chips for spinach-vegetable dip, and use the knorr recipe with double the green onions, and always with water chestnuts.

>> No.16113281
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16113281

>>16112035

>> No.16113288

>>16111903
Fpbp

>> No.16113329

>>16111901
sour cream and a spoonful of powdered onion soup

>> No.16113349

>>16111901
Roma tomatoes
Serrano chiles
Red onion
Coriander/cilantro
Lime juice
Chop to whatever texture like. Mix. Cover with lime juice. Salt and pepper to your liking.
Viola

>> No.16113358

>>16111908
I;m thinking about thos Beans

>>
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