Mole

[Anonymous No.16107655]

Bought a jar of premade mole paste on a whim today. Anyone can give any tips on how to prepare mole chicken with this?

[Anonymous No.16107674]

>>16107655
1) throw away disgusting mole
2) prepare chicken in a better way

[Anonymous No.16107679]

Marinate the chicken in it overnight, don't wash off the marinade and roast the chicken.

[Anonymous No.16107697]

>>16107674

You saying all mole is disgusting or store-bought mole is disgusting? I need to know if you're cringe or based.

[Anonymous No.16107747]

>>16107655
explain this shit to me. Do mexicans really grind up moles and turn them into paste?

[Anonymous No.16107787]

read the directions

[Anonymous No.16107808]

>>16107787
They're in Spanish.

[Anonymous No.16107816]

>>16107808
add chicken stock and simmer then

[Anonymous No.16107820]

>>16107816
Do I cook the chicken in the mole?

[Anonymous No.16107822]

>>16107820
yeah

[Anonymous No.16107831]

>>16107820
>>16107822
Yes it's like a stew

[Anonymous No.16107849]

>>16107655
The most basic way of preparing it is by mixing it with chicken broth until you like the consistency and taste.
The way I do it is that I also use chocolate and tomato purée to adjust sweetness and acidity. Comercial mole is often too salty, like they expect you to thin it a lot.

If you get your hands on black mole then make ribs instead

>>16107747
Yes

[Anonymous No.16107864]

>>16107820
Most Mexicans don’t, but you should give them a nice crust and then finish then in the mole

[Anonymous No.16107879]

>>16107864
>>16107849
>>16107822
Right, I'll give that a try. Thanks guys.

[Anonymous No.16107890]

>>16107655
do americans really eat ground up moles?

omfg.

[Anonymous No.16107910]

>>16107890
I lost my father to a mole, don’t you fucking dare laughing

[Anonymous No.16107921]

>>16107697
All mole

[Anonymous No.16108425]

>>16107910

[Anonymous No.16108431]

[Anonymous No.16108488]

>>16107921

[Anonymous No.16108506]

>>16108431
mole on chicken is... strange, I always thought it was done by poor families. You should have mole with turkey.

[Anonymous No.16108510]

mole is like mexican garam masala. recipes all use like 500 different ingredients and every brand is a little different. thats why prepackaged stuff is so popular, because its kind of a pain in the ass to make
>>16107679
what this guy said. make up some white rice, eat with lime and avocado

[Anonymous No.16108516]

>>16107655
hate fucking mole for some reason. Never found a reason to like it. Anyone change my mind?

[Anonymous No.16108517]

>>16107655
>he doesn't make it from scratch
Shiggy

[Anonymous No.16108523]

>>16108517
too many spices and too much effort for normal people with jobs, but i bet it tastes better than the jar

[Anonymous No.16108529]

>>16108523
It honestly not that hard. You can make a small batch easily

[Anonymous No.16108654]

>>16107655
OP, look at the ingredients in your “mole” and tell us where you went wrong….oil and crackers, wtf dude

now look at the ingredients from actual non-honky mole paste: Chile mulato, chile pasilla, canola oil, salt, plantain, sesame seed, garlic, onion, thyme, clove, cinammon, cumin, black pepper, oregano, peanuts,walnut, raisin, almonds, sugar, sodium benzoate as a preservative.
best option is making your own to taste, and strongly recommend it, but picrel is good back up plan

[Anonymous No.16108671]

>>16108654
Dude I live in fucking Norway. Give me a break.

[Anonymous No.16108691]

>>16108523

[Anonymous No.16108789]

>>16108671
you have Amazon, use it OR make your own, with the ingredients you see above

[Anonymous No.16108818]

>>16108789
We don't actually. Well I guess I can order from some other Yuro country's Amazon, but I'd be paying out of my ass for import fees.

[Anonymous No.16109553]

>>16108818
news to me, Finbro. sorry for that.

[Anonymous No.16109562]

Try shrew if you can't handle the mole.

[Anonymous No.16109578]

>>16107747
I think so... But before you get smug, just consider where Molasses comes from.

[Anonymous No.16109941]

>>16108506
now I know what I'm gonna do with this turkey I will be making tomorrow, sounds dank senpai

[Anonymous No.16109948]

>>16109941
Don't forget the 10 pound block of cheddar.

[Anonymous No.16110496]

>>16109948
not in the deep fryer

[Anonymous No.16110570]

>>16107655
If your mole doesn’t come out terrible don’t forget to add lightly toasted sesame seeds.
Leftovers can go in a torta to make a sandwich, or in a baked mashed potato base casserole like pic related. Casserole is best with lettuce and radishes and avocado slices as fresh sides.

[Anonymous No.16110581]

>>16108506
It’s the poor families- aka indios in small towns in Mexico- that do it with turkey, the original mole meat

[Anonymous No.16110585]

>>16107921
kill yourself shrimp-dick

[Anonymous No.16110621]

pipian mogs mole btw
pumpkin seed nuttiness and tomatillo tanginess beat chocolate

[Anonymous No.16110739]

>>16110621
>>16110621
pipian is a mole though

[Anonymous No.16110898]

>>16110739
not a sandwich faggot