hydroponic dill

[Anonymous No.16098801]

wat can i do with all this dill??

[Anonymous No.16098826]

>>16098801
Use it? I think dill goes great in cream-based sauces particularly, or with cool-emulsions like toum. Its one of my favorite herbs though, I dont mind using it with any meat, though mostly chicken and beef.

[Anonymous No.16098870]

>>16098801
Eat it raw

[Anonymous No.16099124]

>>16098801
smoke it.

[Anonymous No.16100134]

>>16098801
fish
carrots

[Anonymous No.16100150]

>Spanakopita
>Tzatziki
>Dill and cumin hummus
>Tuna Salad
>Mashed potatoes with sour cream and dill
>Potato salad
>Cream cheese, lemon, and dill spread

[Anonymous No.16100202]

>>16098801
Lemon + dill is fantastic for poultry and fish

[Anonymous No.16100207]

>>16098826
pickle pie, a southern delicacy

[Anonymous No.16100238]

>>16098801
Add it last in stews/ soups.
Dry it and use it in brines. Brined dill pickles are great. For the love of God use cornichons and not that New York Jewkikery old ,seedy , cucumbers.

[Anonymous No.16100507]

>>16098801
Put it in mashed potatoes. Dice up a spanish onion and mix it in as well.

[Anonymous No.16101375]

>>16100207
ngl that sounds fucking disgusting

[Anonymous No.16101407]

>>16098801
Pickled eggs

[Anonymous No.16101457]

>>16098801
consume