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/ck/ - Food & Cooking

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16098013

Sardines Anonymous Wed May 12 19:01:05 2021 No.16098013 [Reply] [Original]

How does fresh compare to canned?

>>	Anonymous Wed May 12 19:02:19 2021 No.16098018 >>16098013 they are nothing alike

>>	Anonymous Wed May 12 19:03:39 2021 No.16098024 >>16098013 completely identical

>>	Anonymous Wed May 12 19:11:45 2021 No.16098062 >>16098018 How cum?

>>	Anonymous Wed May 12 19:37:39 2021 No.16098216 >>16098013 pretty much alike

>>	Anonymous Wed May 12 19:41:50 2021 No.16098245 >>16098013 Both taste like fish

>>	Anonymous Wed May 12 19:44:37 2021 No.16098264 >>16098013 I've cooked and eaten both of them blindfolded and wasn't able to make a palatable dish with the blindfold on.

>>	Anonymous Wed May 12 19:45:59 2021 No.16098271 >>16098264 Fascinating...

>>	Anonymous Wed May 12 19:47:48 2021 No.16098282 >>16098013 one smells like my wife, the other like her mother

>>	Anonymous Wed May 12 19:49:12 2021 No.16098289 The biggest difference I've noticed is that fresh is a little more firm

>>	Anonymous Wed May 12 20:03:14 2021 No.16098359 >>16098264 Were they blindfolded or were you?

>>	Anonymous Wed May 12 20:04:49 2021 No.16098364 >>16098359 I was. I should have blindfolded the fish too now that you mention it.

>>	Anonymous Wed May 12 20:04:57 2021 No.16098367 >>16098013 Fresh is a billion times better. Same for anchovies.

>>	Anonymous Wed May 12 20:10:24 2021 No.16098390 >>16098367 those are anchovies

>>	Anonymous Wed May 12 20:11:25 2021 No.16098394 >>16098013 if you pickle them they both taste the same

>>	Anonymous Wed May 12 20:13:21 2021 No.16098406 File: 253 KB, 1080x1283, 1457564312101.jpg [View same] [iqdb] [saucenao] [google] >>16098282 This fucking guy... thx for the laff

>>	Anonymous Wed May 12 21:52:45 2021 No.16098909 >>16098364 Science requires double blind experimental rigor; yes.

>>	Anonymous Wed May 12 23:04:05 2021 No.16099338 >>16098013 I prefer fresh pan-fried herring to fresh sardines. There is less oil in the herring.

>>	Anonymous Thu May 13 00:54:59 2021 No.16099908 I've never had sardines, anchovies, or mackrel, but I like bonito flakes. Would these go well on ramen or yakisoba?

>>	Anonymous Thu May 13 06:04:23 2021 No.16100781 File: 38 KB, 550x413, sushi.jpg [View same] [iqdb] [saucenao] [google] >>16098013 I love sardine sushi marinated in vinegar!

>>	Anonymous Thu May 13 06:21:09 2021 No.16100815 >>16098062 fresh ones don't taste as fishy if you eat them raw, they hold their form well/are rather lean, and have different cooking applications (skewering and smoking/grilling, etc. although you can fry both) >>16100781 looks great

>>	Anonymous Thu May 13 14:38:41 2021 No.16102607 They cost less

>>	Anonymous Thu May 13 15:12:12 2021 No.16102754 File: 45 KB, 217x190, 1501997131955.png [View same] [iqdb] [saucenao] [google] >>16098364 >>16098909 actually lol'ed