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We lost daddy jack bros.....https://www.theday.com/article/20210511/NWS01/210519876
>>16094102>not jack scalfaniDropped.
I mean looking at how he eats I didn't think he would live forever.
Oh shit i always wanted to go eat at his restaurant one day RIP.
>>16094102This needs a sticky.
>>16094102>cross contaminates everything in you're pathRIP
RIP another COVID-19 death... wear your masks people.
>>16094746Never wore a condom and will never wear a mask. Fuck you. If it feels good, do it. If it doesn't, don't.
>triple bypassfat lard had it coming, disgusting
>>16094102big fat dead faggot
He just couldn't keep living in a world without The Best BBQ Sauce You'll Ever Taste and if you like that The Best Hot BBQ Sauce You'll Ever Taste. RIP king, you're deep-frying the angels now.
>>16094908fuckoff, this is Daddy Jack, not ja/ck/RIP to a real one
>and nothing of value was lost
>>16094924God needed a glutton to choke kids for smoking dope. ROT IN PISS Jack.
>>16094935you still dont understand...
literally who is this fat cunt
>>16094102A real inspiration for cooks everywhere. He made a real impact here while he lasted. My heart goes out to his family and community..
>>16094946Creator and host of the Cooking With Jack channel on YouTube. A bit of a meme and a shitbag.
>>16094954>shitbagWhy? What did he do?
>>16094102Was hoping big daddy had at least another 5 years left, poor fella just had too much heart.
>>16094102That sucks, even if I didn't particularly care for his channel. So what happened with the restaurant, did he close it down? All of his newer videos were filmed from home
>>16094965He created and hosted the Cooking With Jack Show on YouTube. The food was really bad even if you accept that he was an illiterate boomer pleb.
>>16094126His cooking never looked good. Still, RIP.
>>16094779well you only need a condom for sex, which you never had.
>>16095090You don't need one for anything, they tell you that you do because they refuse to teach tantric sex techniques in public schools despite it being more effective for both pregnancy and social disease prevention.
>>16094102His last videohttps://www.youtube.com/watch?v=H-n5q_jwFO4
>>16094779>If it feels good, do it. If it doesn't, don't.Liberalism in a nutshell.
>>16095100what did he mean by this
>>16095100how do i learn tantric sex
>>16095100please teach us tanrix sex
>>16094102F, had a feeling it was going to happen. He seemed like a good fella.
>>16094779ive fucked so many hookers raw, even heroin addict street hookers, and still havent caught anything
>>16095100im saying condoms are used for sex, so you not using condoms is obvious.
>>16094866>https://www.theday.com/article/20210511/NWS01/210519876Body positivity at its finest
>>16094969Actually he didn't have enough heart for that massive frame
>>16094102This is what vegans assume all meat eaters look like when they tell you to "enjoy your heart attack" when you are damn well under 20 percent body fat
Noooooo not daddyjackcookinwitdabloosWhy couldn't it have been ja/ck/ instead
>>16094102How could this happen, he was only 400lbs...
>>16096151He had a big heart but it wasn’t big enough to pump that grease thickened blood through all 400 lbs of his morbidly obese body.
>>16094102How do chefs manage to get this fat with how much they're constantly moving around and on their feet?
>>16094102I thought you meant Jack. Fuck you click baiting asshole.
>>16094779Humans exist to resist their lesser desires.
>>16094954Different jack, retard. This is Daddy Jack Cooking with the Blues, not Ja/ck/ scalfani.
Why did he wear so much Carhaart?
I actually kind of liked his boomer cooking. Didn’t look like what I would cook or eat but he had a certain charm and he seemed like a decent human bean. It’s gonna be real weird when ja/ck/ goes.
too many fat jacks
NOOOOOOOO DADDYJACKCOOKINWITDABLOOSSOMBODY HELP HIM!!!!! NOOOOOOOOOOOOOO!!!!!!!!
>>16095544You probably have Tiger Blood. That should keep you immune for a while.
>>16096205By eating too much
>>16094102sad, but was inevitable sooner rather than later...
>>16094102Can ja/ck/ be next please?
>>16096462you have to keep your number of hpv strains even so they cancel each other out
REST IN GREASE
Now cracks a juicy heart.
How utterly unexpected
>highest heat at all times>pans beat up to shit looking all malformed and shitActual co/ck/s, is this really what it's like in the restaurant industry?Do chef's just not take care of their tools?What happens if you bring in your fancy Japanese knife
>>16097203If it does the job why buy a new one?
F to the big guy
>>16097203A good chef doesn’t need fancy equipment.
>>16097314And a good businessmen knows that business expanses lower your tax load and at the same time you can buy shit and use it privately without the IRS ever noticing.
I'm not surprised. He looked like shit
>>16094102>they took fat daddy jack cookin with the blues from us but fat fuck jack scalfani still walks the earth today
>>16097434wait if they're two different people that means the sloppa still flows. based
>>16097203depends on what caliber of food you're working with. a pan like that and those dirty burners are pretty standard for fast casual and (((small business owners))) but if its a chef driven competitive kitchen all the pans are gonna look absolutely perfect. that pan is the sign of somebody who stopped giving a shit.
>>16094102I was wondering why he hadn't posted a vid in awhile
>>16094102who the fuck is this fat shit nobody?there's only one fucking Jack on this board, and there ain't room for anymore
>>16096130Nothing can stop Ja/ck/. He's like the terminator. No stroke can stop him he's more salmonella than man.
>>16094102dont get my hopes up like that you faggot. guess we are still waiting for the third stroke.
>>16097521I bet after his next stroke, he'll lose all control of his limbs and then just roll around like a gigantic beanbag man.
>>16097203If something isn’t broke why fix it? I wish I could have smelled Daddy Jack’s sweaty ass just once after a frantic service in 90 degree+ heat
>>16097488He's like bizzaro world Ja/ck/. They're both fat as shit but one is (was) a successful chef/restaurant owner and likable guy but the other one?
>>16097560>>16097044Something about his face makes me think he doesn't chew or swallow what goes in his mouth. The pussy.
daddy jack > bourdain
>>16097608I agree. Bourdain was a smug prick when he wasn't drunk off his ass (the only time that he was entertaining).
>>16097203Yes. Restaurants run on a margin, no need to be superfluous. It's honestly what 70% of small, successful restaurants look like. The high heat is a good thing, keeps food moving fast. If it's gotta go slow, put it in the oven; burners are for immediate service. Jap knives are a meme for hobbyists, not small line cooks. There's a reason most weeb knife owners never post their food, only their knives.
>>16097605magical thinking is based, keep it up anon
>>16097661I miss Ja/ck/ threads...
>>16094102oh, the guy who used to be an army cook. I learned to solve the problem of clumpy cornflour in soup by mashing the clumps through a sieve. press F to pay respects
>>16094102idk who this is but he looks like a genuine good person/human. I wish things played different/ he got healthy
>>16097747You sound jealous that an army cook went on to run a successful business for over 30 years. Where are your restaurants, anon?
>>16098196>he looks like....>unrelated outcome
The only cook I could stand watching on YouTube..dammit man. I feel for his daughters and wife, im sure he had his dog by his side before he left us.
>>16097685Start one faggot
>>16098487Mods delete them now and I don't feel like evading for something so stupid.
Well, dang.RIP Jack and thanks.
how did he die?
>>16098517Complications from heart surgery that he had months ago.
RIP Daddy Jack
>>16098517He ate his own cooking :^)
>>16094102Fmay his stove burner forever glow with the force of a thousand suns
>>16094102RIP to a legend
>>16098576i googled it and got 4chan results
I am like 90% sure this dude identified as a woman so to call him "daddy jack" is a little misleading. I move that going forward this sub refer to him as "birthing person Jack"
>>16094102I let out an audible "NO" when I seen this. RIP to the goat
>>16096396A lot of the stores in northeastern CT sell Carhartt, unlike the west side it’s a very blue collar region.
>>16094102He was an old school chef. Pots and pans beat to death after years of use, tiny kitchen space, and zero regard for cross contamination. Loved how he'd always be inviting guests into the kitchen to try his foodRIP to a /ck/ legend
>>16098605no microbes could survive the blast furnace that was his stove, cross contamination didn't stand a chance
>>16094102Well fuck. I really enjoyed his videos.Such a cheery easy-going personality coupled with techniques/recipes that only a real line chef would use.
>>16098605I loved how his channel had no bullshit. It was just a big fat dude cooking tasty food in a no nonsense way.
>>16094102This needs to be sticky'dGive daddy jack the respect he deserves
rip, his food kinda shit but so are (you).
>>16098614fuck bros he really was based. fucking RIP
>>16098634his two sons sure do pass
>>16098634It didn't look like shit to me. It just wasn't overly fancy like some try hard Instagram/Reddit picture.
Fuck I thought OP was lying.I just got into his videos like a month ago, that sucks.
Did any anons ever eat at his restaurant?
Jesus, the pros are on a different level.How do you have the balls to put your hand near a flame so fucking large it climbs up the sides of your pan, let alone with a loose dangling towel that goes everywhereThat's like leaving long hair untied in an industrial workshop. Do pro chef's just have no fear of injury?
>>16099184I’m sure I’ve walked by it before but they’ve been takeout-only during covid. I looked at the comments on the social media and it said he had a restaurant in Texas before moving up here
>>16099311calloused hands from a lifetime of burns, scrapes, cuts, exposure to bleach and other disinfectants
>>16099311Lots of people aren't pussies
>>16099311>>16099384literally induction when. should I go to school now so I can be the guy who invents the commercial induction stove that easipeasily blasts ferromagnetic cookware to "Chinese-Kitchen Wok" temperatures that would be above a consumer-model's temp shutoff
Daddy salmonella here from cookin wit da skin tagsToday we’re makin skin tag burgas with extra raw chicken bits
>>16094954That Jack is immortal
>>16099690show me one (1) video where he undercooks chicken
>>16099957Daddy Jack isn't a meme. He's a grizzled vet that has run a successful business for over a decade.
>>16099971what is your endgoal here? slandering a deceased restaurant owner while posting videos of a literal ck meme is definitely among the lower forms of shitposting.
>>16100002Real talk: you don't actually know him on a personal level like everyone else here yet you pretend to be sad so memes are a no go for you. I also liked his content but what is done is done. Guy isn't coming back. Go and make a video about your crocodile tears so others can laugh at you.
>>16100026why would i be sad about a guy i didnt know? i didnt call it lower forms to establish moral highground, i just didnt think it was funny
>>16099498good luck getting the sides of a wok hot on anything thats not a big flame
>>16098638looks at this happy man, big man in a big kitchen is a happy man, RIP
I'm just glad he got to see Jr marry that peice of ass before the end. God bless.
>>16100061>Fatyou misspelled trustworthy cook
>>16099943Quit poisoning this thread with that dumb faggot
>>16100142No one here cared about Daddy Jack until he died and they won't care 4 days from now. The cure is to spam more Ragusea threads. He's a big deal.
>>16100142Please do not speak ill of the dead.
>>16100162Just imagine this board when ja/ck/ finally dies
>>16100142he keeps doing it, he thinks he is funny, fucking summerfags cant even tell when a truly great man has passed away, they gotta get the (you)s
>>16100205He'll get a sticky for sure
my old boss (head chef at a club) had the same exact voice as jack. fucking hated him because he was a massive dick and always got into shouting matches with customers.but daddy jack wasn't like that. he was kind. RIP
>>16100222It is funny and I do it for the salty butthurt not the (You)'s. Thanks by the way.
>>16094779you are no better than an animal
>>16097470>(((small business owners)))what did he mean by this?
>>16098209idgaf really, that was just the one fact I remembered about him (also he's a notable example of turning into a blimp after leaving the army)
>>16100142>>16100002why the fuck are you replying to obvious troll posts? Also, what did you expect, this is /ck/, not reddit. If you want respectful discourse or whatever, youre just gona get frustrated.
>>16100669just kikes pinching every penny they can.
>>16094107I was hoping it was him that died :(
>>16100707but anon, theres lots of respectful discourse to be found on here
>>16095100Thanks for the kek
RIP. Bidding starts at $50
>>16095104And to think he cooked OP's favorite pasta dish in his last video. Truly /ourguy/
>>16098634I genuinely enjoyed his videos. Dude never claimed to be some elite Michelin tier chef, just an old pro who's worked in regular restaurants for regular people his whole life.
>>16094102Jack was a good guy. Def someone you'd love to have a couple beers withRIP
>>16099690He wad a chef who cross- contaminated everything he touched, and bastardized every dish he cooked.That said, he offered a very realistic view into the real world of small restaurant kitchens - banged up pots and pans, a pot of stock always on the stove, claustrophobic working space . . .
>>16103873Bastardized them with love.
>>16098584RIP big buddy
Oh boy Kiwifarms is going to have a field day with this news.
FThis sucks. His way of cooking is a lost art.
>>16104371wrong jack, this fatso never made it onto the farms.
>>16104071Yes. I think I could have phrased it better. Bastardized as in did whatever anyone who's ever prepared a dish using non-standard ingredients, me included. No pearl onions? No problem. I've got some diced red onions right here. And somehow, he made it all come together and look delish. I made his chicken riggies; fuckin tastey.
>>16099690Rip Daddy Jack but I'm dying laughing over here top kek
>>16097633This guy gets itReal commercial kitchens are tiny, hot, humid, loud, dangerous and beat all to hellThey also have a door leading to an alley that is completely soaked with garbage juice and piled with overflowing cans Real restaurant business is nothing like food network and definitely not for pussies
I made his Delmonico potatoes and it was great, maybe I'll make it again as a tribute now. Figured this guy wasn't gonna be around forever but somehow it's still a little shocking
>>16105984its not an easy living but one i enjoyed for about 10 years. i have since moved on, but reminisce about it often
>>16099934he constantly was grabbing raw chicken with his fat disgusting mitts and then touching other food/equipment without even wiping his hands
If someone told you he was immune to salmonella, or that taking butter in his coffee was just a bit of harmless fun... somebody lied.Looks like it's The Cooking Without Jack show now, bitches!
he was a goalburnder
>>16106629Fuck off faggot