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/ck/ - Food & Cooking

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16087620 No.16087620 [Reply] [Original]

Is this a good vegetable to rice ratio for fried rice?

>> No.16087624

>>16087620
Uncle Roger unironically has the best videos on this

>> No.16087639

>>16087624
he's not funny

>> No.16087648
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16087648

>>16087624
I used a purple onion instead of a shallot, I hope uncle Roger forgives me

>> No.16088908

Vegetable stems are the secret to fried rice. Don't throw them out. Save them in a plastic bag for use in fried rice later

>> No.16088923

>>16088908
that's how you get mustard gas

>> No.16088930

>>16087620
no, there's supposed to be like 4x more than that.

>> No.16088933

>>16087620
>no spring onions
Anon...

>> No.16088954

>>16087620
Too many veggies, add more rice.

>> No.16090618

>>16087620
Its a pretty good ratio but your onions are a bit too much and they're chopped too big. Dice em a bit more finely.

>> No.16091025

>>16087620
The veggies shrink a lot. Personally I'd prefer like 50% more. But you could even do like double

>> No.16091041

>>16087620
>red onion
I seriously hope...

>> No.16091067

>>16091041
>>16088933
>>16087648
lol at pretending like fried rice has any rules. it's poverty cuisine, literally just "put whatever I can find into this rice for actual nutrition" that people in Asia have had to do since rice has absolutely no nutritional value beyond calories whatsoever.

>> No.16091082
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16091082

>lol at pretending like fried rice has any rules. it's poverty cuisine, literally just "put whatever I can find into this rice for actual nutrition" that people in Asia have had to do since rice has absolutely no nutritional value beyond calories whatsoever.

>> No.16091124

>>16087620
tomato is better

>> No.16091183

>>16091082
That's your reaction image showing your face reacting the quote of my post? Weird, but OK.

>> No.16091205
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16091205

>That's your reaction image showing your face reacting the quote of my post? Weird, but OK.

>> No.16091224

>carrots not cubed
Into the trash it goes.
Unironically check out the CCD video on fried rice though: https://youtu.be/XjHQoYAp9I0

>> No.16091260

>>16091205
That's your reaction image showing your face reacting the quote of my post? Weird, but, OK.

>> No.16091558

I feel like every single "recipe" for fried rice misses the point by ascribing some sort of nuance or dignity to the dish. They all try to make a quality end product by using quality ingredients and techniques. In reality, in a Chinese shithouse kitchen, they're literally just tossing rice with some soy sauce, frozen garbage vegetables, onions and eggs. That's it. No hand chopped carrots, no garlic, no ginger, nothing but trash in rice. It's garbage food but it tastes really good and has this aura of Oriental mystery to it that leads westerners to treat it with way more reverence than the Chinese do.

You want good fried rice make some fuckin garbage as quickly as you can and it'll be pretty fuckin authentic.

>> No.16093213

https://youtu.be/XaWb3KuEURg

>> No.16093242

>>16087620
That is a LOT of ginger dude. and where's the garlic?