Chicken breasts seasoning?

[Anonymous No.16078035]

I tried our popular La Grille Montreal Chicken seasoning and it's gross, tastes too much of dill.

What's a ready sold seasoning that you like?

[Anonymous No.16078040]

>ready sold
I may have located your problem, chief.

[Anonymous No.16078078]

>>16078035
salt

[Anonymous No.16078129]

>>16078035
Less a seasoning but more a marinade.

[Anonymous No.16078169]

>>16078035
Salt pepper brown sugar paprika and a dash of cayenne so chef john doesnt shoot me in my sleep

[Anonymous No.16078186]

>>16078035
Learn to experiment with different spices you absolute pleb. There's not 1 right spicemix, it depends entirely on the dish.
Personally I love this moroccan inspired spicemix though and use it all the time

1 1/2 tbsp paprika
1 tbsp cumin
1 tbsp coriander
1 1/2 tbsp white sugar
2 tsp salt
1 tsp ground cardamom
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
1 tsp cayenne pepper

[Anonymous No.16078207]

[Anonymous No.16078212]

>>16078207
Hey is this any good?
Saw it in the store and almost bought it.
What's it taste like?

[Anonymous No.16078216]

>>16078212
yeah

[Anonymous No.16078220]

Sauces are too expensive, so is cardamom

[Anonymous No.16078223]

Sauces are too expensive, also too caloric.

[Anonymous No.16078228]

>>16078212
Its legit anon. Has a "zing" to it if that makes sense. Wouldn't use it as an actual statics l f sauce. Great as a marinade or a cooked chicken dipping sauce

[Anonymous No.16078240]

>>16078035
>ready sold seasoning
Buy the ready sold: powdered cumin, powdered paprika, powdered onion, powdered garlic, powdered salt, powdered black pepper, and powdered brown sugar. Combine these store-bought powdered ingredients into a singular powder.
Recommended proportions: 1 part salt, paprika; 1/2 part cumin, garlic, onion, brown sugar; 1/4 part black pepper; use cayenne pepper to taste if you like it spicy.
Pro-tip: season the chicken with the mixture excluding the brown sugar, wrap in bacon, add the brown sugar and season the outside of the bacon. Bake this for ~25 minutes at 350 degrees F.

If this isn’t good enough for you, McFuckingKillYourSelf faggot. Go eat McDonald’s.

[Anonymous No.16078273]

>>16078035
Literally anything I grab

For my last ones I just mixed up my own garlic and onion powder paprika salt pepper and basil

It's not rocket science

[Anonymous No.16078333]

[Anonymous No.16078362]

>>16078078

[Anonymous No.16078368]

>>16078228
what does it taste like

[Anonymous No.16078372]

Flavocol (movie popcorn salt) and ground white pepper. Sounds weird but trust me.

[Anonymous No.16078411]

>>16078035
lemon pepper is king

[Anonymous No.16078542]

>>16078035

i usually do

smoked paprika (some)
fresh or powdered garlic depending on how tired I am
salt and pepper
a fat ass pinch of fine herbs
generous oregano

cause it's all on my spice speedrack and it's a decent and no-effort mix

[Anonymous No.16078551]

>salt
>pepper
>sriracha

this is all i use and its delicious, i dont leave it in the fridge for hours like most retards do, i just take the chicken breast out, dice it, salt and pepper, sriracha, stir, then cook in pan

[Anonymous No.16078552]

>>16078035
there's too much fantsy pance bullshit out there and it makes everything difficult.

for chicken breast you cannot do better than this classic

[Anonymous No.16078577]

>>16078035
>tried our popular La Grille Montreal Chicken seasoning and it's gross, tastes too much of dill.

There is no hope if you cannot recognize the best chicken seasoning

[Anonymous No.16079231]

>>16078035
Just marinate in italian salad dressing for an hour or so.

[Anonymous No.16079456]

>>16078035
>ready sold seasoning
it's hard to go wrong with bacon tbqh.

[Anonymous No.16080605]

>>16078035
Chili powder

[Anonymous No.16080693]

>>16078035
Old Bay

[Anonymous No.16081752]

>>16078035
Thank me later

[Anonymous No.16081787]

for whole breast? just salt, pepper and rosemary
if you're making ground/minced chicken meat like for sausage or dumpling stuffing, just some salt, pepper, onions, cumin, paprika/cayenne and nutmeg.

[Anonymous No.16081801]

>>16078368
salty cum

[Anonymous No.16082067]

>>16078035
no amount of seasoning can save a boneless skinless chicken breast

[Anonymous No.16083172]

lime and salt,also you are a faggot

[Anonymous No.16083608]

>>16078223
Kill yourself.

[Anonymous No.16083904]

>>16078035
Cajun seasoning. Probably nothing to do with Cajun, but nice and satisfying.

[Anonymous No.16084152]

>salt
>pepper
>chinese 5-spice
wa la

[Anonymous No.16084244]

Some of this stuff and a splash of soy sauce.

[Anonymous No.16084253]

cum

[Anonymous No.16084267]

>>16078035
typically, blends are not a good way to go. if you like a particular flavor profile of a blend, read the ingredients and buy the individual components then experiment with your own combination of those spices. you can build off that knowledge to learn how to properly season things to your taste.
for example, taco seasoning. typically it is cumin, chili powder, garlic powder, onion powder, salt, and paprika. cumin is the dominant flavor but you wont learn about the subtle smoke flavor that the paprika adds unless you taste it on its own.

[Anonymous No.16084271]

>>16084152
>wa la

[Anonymous No.16084308]

the complete variety of seasonings in this thread should tell you something, it's completely up to your tastes

[Anonymous No.16084353]

>>16078035
Ras El Hanout or Chermoula.

[Anonymous No.16084362]

>>16084271
newfag