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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16070336 No.16070336 [Reply] [Original]

Can a bong explain why your people eat this stuff?

>> No.16070365

>>16070336
Eel is tasty as fuck but that gelatin looks revolting

>> No.16070382

>>16070336
>Can a bong explain
bri'ish are animals

>> No.16070448

It's moist.

>> No.16070461
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16070461

>>16070336
Better than soy-flavoured HFCS cheese in a can.

>> No.16070467
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16070467

It's not that popular outside old cockney types

Tastes alright tbf, not too dissimilar to other fish. I prefer Pie and Mash in liquor tho

>> No.16070472

>>16070461
>yeah I know we eat aspic coated dogshit, but look at this one cherrypicked ketchup brand America btfo!

There’s other ketchup here dipshit, now run along it’s time for the midday call to prayer

>> No.16070489
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16070489

>>16070472

>> No.16070493
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16070493

>>16070472
-

>> No.16070497

some people like to eat jellied eels, i suppose. i don't care for them myself. is there a problem?

>> No.16070501
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16070501

>>16070472
--

>> No.16070504
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16070504

>>16070472
---

>> No.16070513

pulling off the scooby-doo villain's ck costume and it's int underneath

>> No.16070516
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16070516

>>16070472
----

>> No.16070517

>>16070472

Tbf most food sold on American shelves can't be sold in Europe because it doesn't meet their higher quality standards

>> No.16070521

>>16070461
>>16070489
>>16070493
>>16070501
>>16070504

So US labeling laws are stricter than Bong laws; are you dense?

>> No.16070524
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16070524

>>16070472
-----

>> No.16070533

>>16070461
>>16070489
>>16070493
>>16070501
>>16070504
>>16070516
>>16070524
nice meltdown

>> No.16070537

>>16070533
>>16070521
Fat fucking amerilards, the majority of your country still thinks the orange retard is president

>> No.16070539

>>16070537
what, specifically, are you upset about

>> No.16070611

>>16070537
You honestly sound like a sjw who lives in america larping as a Brit. Been eating American food entire life, im healthy, fit and in shape, feel good, nice skin, no sleep issues How about you?

>> No.16070645

>>16070336
>Can a bong explain why your people eat this stuff?
Only Londoners ate it and it has fallen out of favor. In a time before globalization, low-class Londoners ate eel as it was cheap and abundant in the river Thames. Nowadays the population of eels has been drastically reduced.

>> No.16070661

>>16070537
umm
>>>/pol/ is that way swetie

>> No.16070689

It’s poverty food

>> No.16070721

>>16070611
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?

>> No.16070735

>>16070721
...do you all act like this?

>> No.16070756

>>16070721
bot

>> No.16070785

>>16070472
>one cherrypicked ketchup brand America btfo!
Heinz ketchup
>cherrypicked ketchup brand
cope

And don't even bring up that cherrypicked carbonated beverage Coca Cola!

>> No.16070797

>>16070336
nobody eats jellied eels lol

>> No.16070800

>>16070467
Look at this shit. It's like they just got used to the garbage they were forced to eat during war time and never bothered going back.

>> No.16070810

>>16070472
https://www.youtube.com/watch?v=ZMaW6TamNAc
Skip to when they list the ingredients

>> No.16070825

>>16070810
>UK McDonalds fries:
Potato
Oil (sunflower, rapeseed)
Salt

>US McDonalds fries
Potato
Canola oil
Corn oil
Soybean oil
Hydrogenated soybean oil
'Beef flavouring'
Dextrose
Sodium acid pyrophosphate

>> No.16070851

>>16070336
I'd eat this over a carcinogenic chemistry experiment masquerading as real food any day

>> No.16070863

>>16070825
How do amerisharts explain this?

>> No.16071223

>USDA requires more ingredient transparency than whatever the UK version requires
Do Americans really do this?

>> No.16071342

>>16070863
>Potato
>Oils
>Flavor
>Glucose (sugar without fructose)
>Preservatives
What is there to explain?