/ck/ - Food & Cooking

[Anonymous No.16065444]

im craving the lords chi/ck/en. what should i get?

[Anonymous No.16065487]

kfc

[Anonymous No.16065490]

>>16065444
make your own

[Anonymous No.16065506]

>>16065487
theres not one close to me
also its not kfc is not wholesome christian chicken.
>>16065490
time is money anon.

[Anonymous No.16065521]

CFA is bland as fuck

[Anonymous No.16065556]

>>16065506
time is only money when you're on the clock faggot, stop being a lazy slob

[Anonymous No.16065566]

>>16065556
Shur the fuck up, retard. You have no idea what you're talking about.

[Anonymous No.16065570]

>>16065566
post body obeseoid

[Anonymous No.16065571]

>>16065444
Chicken on Sunday?
Our Pleasure.

[Anonymous No.16065587]

>>16065566
unless you're literally a slave you shouldn't be working more than 60 hours a week. What are you doing with the rest of that time? Oh that's right, asking a mongolian throat singing website what kind of garbage you should shovel into your diseased, disgusting body.

[Anonymous No.16065638]

>>16065571
muccucks sucks and doesnt fuck

[Anonymous No.16065749]

>>16065571
CHICKBROS WE GOT TOO COCKY

[Anonymous No.16065774]

>>16065444
spicy deluxe
get some buffalo sauce and the thai chili sauce for the sandwich
large fries, chik fil a sauce and barbecue for these
unsweet iced tea

[Anonymous No.16065910]

>>16065774
might just have to do this.
but im thinking bout those nugs

[Anonymous No.16065944]

I usually do a spicy sandwich, no pickle, add tomato/mayo, then maybe plain nuggies on the side, if i'm hungry enough. not crazy about the waffle fries.

[Anonymous No.16066002]

>>16065910
>nugs
shit taste, OP, kill yourself

[Anonymous No.16066317]

>>16066002
y r u so mean 2 me

[Anonymous No.16066582]

>>16065444
>>16065487
Popeye's

[Anonymous No.16066587]

Chick-fil-a deluxe with Pepper Jack

[Anonymous No.16066612]

Just had some OP. Two regular chicken sandwiches and a large fry. They shortchanged me on the fries though. Still hungry.

[Anonymous No.16066613]

how can I replicate this type of breading on the chicken at home?

[Anonymous No.16066622]

>>16066613
I used to work at CFA. I can’t remember the ingredients of the coater. But it was flour, salt, paper, paprika. There were some other things in it too like MSG. but I don’t remember the rest

[Anonymous No.16066640]

>>16066582
/thread

[Anonymous No.16066648]

>>16066613
marinating in pickle juice is the key, the breading is basic

[Anonymous No.16066665]

>>16066648
The chicken breasts do not come marinated

[Anonymous No.16066711]

>>16066612
why is that such a common thing. i'll order a large fries and places fill it up half way. i remember for a long time mcdonalds employees wouldn't fully open up the fry box and it was just like a sleeve and they would barely put any in it. like damn if im playing 3 bucks for some fucking fries fill the goddamn thing up.

[Anonymous No.16067001]

>>16066612
>>16066711
CFA is infamous for fucking you on fries. It must be a policy or by design or something because it's known.

[Anonymous No.16067140]

>>16065444>>16065487
>>16065490
>>16065521
>>16065556
>>16065566
>>16065571
>>16065749
>>16065774
I got the nugs bros

[Anonymous No.16067979]

>>16067001
What do you mean it's known?

[Anonymous No.16068039]

>>16065521
i visited atlanta once the airport had it and i think about it often

[Anonymous No.16068047]

20 nugs and fries with a ton of cfa sauce. Put everything in a tupperware and shake it up.

[Anonymous No.16068355]

Gonna enjoy some breakfast in about 4 hours. Probably going to get the sausage egg and cheese biscuit.

My ideal lunch or dinner order is the spicy chicken deluxe with mayo. I don't have a favorite side. I just get what sounds the best at the moment.

[Anonymous No.16068413]

tfw live in the atlanta metro now and haven't found a comfy CFA. all of them are in too-tight locations, i am not some prepper spaz but i dont like driving into these funnel death drive thrus where it could be a problem if there was an engine fire or shooting or some shit

[Anonymous No.16068422]

I work at CFA and all the food is really simple, really the only thing you can't get readily are the buns. Also the spicy CFA and spicy strips are the only things that taste like anything. Also at our location we stopped making crispy/well-done fries, now they're all soft. Fuck CFA.

[Anonymous No.16068426]

>>16068422
>Also at our location we stopped making crispy/well-done fries, now they're all soft.

what the actual fuck is up with this because cfa fries all wilty like that have no value

CFA hung on for a really long time but i returned a box of nuggets recently for having like 3 bullshit ass nuggets in it. it felt embarrassing to do but its not about money at all youre just not going to give me that shit

[Anonymous No.16068427]

>>16065444
Spicy chicken sandwich, lemon slush, macaroni and cheese. Buffalo sauce on the side.

[Anonymous No.16068463]

>>16068426
Yeah, it's pretty bad. The nuggets aren't even fucking good, they're all dry and shit. Everything about Chick-fil-A is inconsistent. Nuggets are different every batch because we bread them in the store, sometimes the flour coating is too glutinous from all the agitation when "shaking off" the coating rather than being delicate, we might've not filtered the coating to get rid of these pebbles of flour and chicken juice causing the chicken to be coated in these pebbles instead of a fine layer of flour, the fryers vary in temp due to how many batches we run through them meaning at lunch rush or any rush the temp drops too low in all the fryers especially the fries meaning fucked not-what-you-paid-for product, tomatoes vary between almost green and disintegrating, the lettuce varies between beautiful butter leaf lettuce and romaine, oh my god and we have two fucking types of buns. The brioche sweet buns are what we have most but a good amount of the time the next rack of buns we toast to make CFAs are this brown, mealy, not sweet and too uniform in texture as if it was injection molded from one material. Also there's a good bit of cross-contamination and we are at THE busiest location in the state, wrapping around the building often.

[Anonymous No.16068465]

>>16068463
Also, CFA filets are dogshit mush.

[Anonymous No.16068466]

mac and cheese
tendies
frosted lemonade

[Anonymous No.16068469]

>>16068463
bruh i assure you "inconsistent because made on hand" is better than "Comes in a frozen bag"

if you didn't get em right try em again. even the nuggs aren't as good anymore, can't put my finger on it. oil seems lower quality actually.

[Anonymous No.16068470]

Spicy deluxe with all the leftover bacon at close, one container of CFA sauce, cut diagonally.

[Anonymous No.16068473]

>>16065444
Magical tendies made from okara

[Anonymous No.16068474]

>>16067001
>>16066711
The fries when put in the box press against the sides meaning you can have it half filled while the top half supports itself from the pressure exerted on it, making it seem full, jutting out the top, while the bottom half is empty. And because I'm too lazy :^)

[Anonymous No.16068479]

>>16066622
Get half of chicken breast, split with thumb, put in flour with salt, pepper, and bunch of MSG, lean on breast with palm to make flat, flip, cover in flour, press, flip, cover in flour, press, flip, cover in flour, press, flip, cook for 4(?) minutes in oil around 350. Something like that.

[Anonymous No.16068481]

>>16068479
wtf why yall niggas be touching my chicken so much

[Anonymous No.16068482]

>>16068469
They're just chunks of chicken breast, no fat. Just fried, bland, chicken breast. It's only useful as a carrier for sauce.

[Anonymous No.16068484]

>>16068482
the fat comes from frying it dipshit lol

[Anonymous No.16068499]

>>16068484
Order spicy chicken tenders and nuggets, you'll see what I mean. Tenders are really striated muscle n shit, more area so more places for the oil to stay, also thicker breading by the nature which we bread them.

>>16068481
We put our fryer baskets on a floor that's covered with grease, mold, cum, chicken fillets, bacterial gunk, etc. Don't worry, the blistering oil sterilizes it. Also people working the fryers come in direct contact with the people breading meaning you'll get a lot of cross-contamination from the shared surfaces (which we shouldn't have). Also if we don't flatten then enough they'll come out all tense and like an inch thick with no width.

[Anonymous No.16068535]

>>16068499
>We put our fryer baskets on a floor that's covered with grease, mold, cum, chicken fillets, bacterial gunk, etc.
not a normal practice in fast food kitchens. maybe where you live. not gonna scare me

[Anonymous No.16069650]

the chicken at cfa doesn’t even matter, it’s alright. the fries are pretty good too. now what REALLY matters are the dessert drinks. cookies and cream milkshake is the fucking bomb but also frosted lemonade or coffee. there is no other reason to really go to cfa.

[Anonymous No.16069700]

>le based chicken shop

[Anonymous No.16070182]

>>16065444
Is there any way you can date a girl who works at CFA? She can bring you free waffle fries and chickenburgers every day and she will probably make a good homely Christian bride. Ignore the haters, eat CFA every day.

[Anonymous No.16070893]

>>16068047
post physique
>>16070182
tfw no CFA GF

[Anonymous No.16071218]

My usual is 4 spicy chickens and a large fry. Couple different sauces