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/ck/ - Food & Cooking


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16060761 No.16060761 [Reply] [Original]

/ck/

What's your cocktail of choice that isn't a fucking cliché?

>> No.16060872

>>16060761
>that isn’t a fucking cliché
What does that even mean?

>> No.16060910

>>16060872
Idk probably thinks hes a hipster for not liking the “popular” cocktails

I like gin tonics, whiskey sours, old fashioned, and mules. I dont give a fuck that they are “cliché” or not those are the ones I like

>> No.16060916

>>16060761
if you drink based on what may or may not impress your bartender you are an autistic fuck who the bartender already hates

>> No.16060917

>>16060761
white tequila with a splash of orange juice and lime juice

>> No.16060946

I usually get a gin and tonic

>> No.16060955

>>16060761
Flip

>> No.16060958

Crown royal and dr pepper

>> No.16060961

Is there anything more reddit than drinking?

>> No.16060998

Mojito or GnT

>> No.16061034
File: 271 KB, 1280x1280, Rangpur.jpg [View same] [iqdb] [saucenao] [google]
16061034

>>16060761
Gin and tonic with pic related

>> No.16061055

>>16060761
Tom collins, hendricks gin. The downside of non cliche cocktails is you have to sometimes explain what they are, which sucks

>> No.16061065

>>16060761
Mai tai?
Vieux carré?
Trinidad sour?

>> No.16061095

>>16060761
Water. Because real men don't drink alcohol

>> No.16061115
File: 35 KB, 403x1200, campari.jpg [View same] [iqdb] [saucenao] [google]
16061115

>>16060761
negroni

>> No.16061117

>>16061115
Baswd

>> No.16061133

ur mom

>> No.16061141

>>16060761
Pisco sour.

>> No.16061156

Either a Brandy old fashioned or a 7 and 7

>t.Wisconsinite

>> No.16061161

>>16061095
History calls you a limp wristed faggot

>> No.16061169

>>16060761
Depends on setting. Summertime Beach:margaritas. Club or similar: gin and tonic or negroni. Sports bar: usually whiskey and coke. Upscale restaurants: old fashioned.

>> No.16061184
File: 32 KB, 252x450, tiny beer.jpg [View same] [iqdb] [saucenao] [google]
16061184

>>16061156
brandy old fashioneds are not very kino

>> No.16061194

>>16061184
They absolutely are in the right setting

>> No.16061236
File: 88 KB, 317x563, Kamikaze.png [View same] [iqdb] [saucenao] [google]
16061236

>>16060761
>What's your cocktail of choice that isn't a fucking cliché?

I like the Kamikaze, which is crisp and refreshing.

>> No.16061240

This weekend I'm planning on having some Vodka and carrot juice.

>> No.16061246
File: 51 KB, 321x472, Long Island iced tea.png [View same] [iqdb] [saucenao] [google]
16061246

>>16061236

The Long Island Iced Tea is also really tasty but will fuck you up if you’re not careful.

>> No.16061249

>>16060761
Shirley Temple

>> No.16061362

>>16060961
whiteclaw

>> No.16061368
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16061368

>>16060761
White russian; 1 part vodka, half part of bailies, half part of kaluha. Served on the rocks.

>> No.16061372

>>16060761
a whiskey sour

>> No.16061380

>>16060761
margarita.

>> No.16061421

Sidecar is underrated.

>> No.16061430
File: 456 KB, 1200x1200, 4loko.png [View same] [iqdb] [saucenao] [google]
16061430

>>16060761
>FOUR
>LOKO

>> No.16061453

>>16060761
sazerac
sidecar
wet martini - 3 parts boodles gin at room temperature, 1 part martini-rossi white vermouth from the refrigerator, 3 olives, a few drops of olive brine, in a coupe glass for better aroma. serve as is, no ice, neither shaken nor stirred.

>> No.16061457

>>16060961
thinking islam is acceptable in the modern world?

>> No.16061461

>>16061421
it's literally just a french margarita

>> No.16061504
File: 598 KB, 480x360, didjewknow.webm [View same] [iqdb] [saucenao] [google]
16061504

>>16060761
You know there's only like < 50 real cocktails right? Any choice will be "cliche"

>> No.16062049

>>16061115
based and agreed with

>> No.16062173

>>16060761
i was really drunk last night and put a 1.5oz of jaeger in my gin and tonic and it was really fucking good. I slammed thru the whole bottle of beefeater after that

>> No.16062184

Is Rusty Nail a cliche?

>> No.16062189
File: 1.02 MB, 1062x1505, 1619534668624.png [View same] [iqdb] [saucenao] [google]
16062189

>>16060761
A Screaming Viking

>> No.16062190

>>16060761
used to be G&T now it's rum and coke

>> No.16062193

>>16062189
Classic

https://www.youtube.com/watch?v=eMsDWvDoIm8

>> No.16062392

>>16061457
True.

>> No.16062495

>>16060910
gin tonic, rum n coke or jaegerbomb... yeah
everything else is ancient though
ive worked in the most popular bar of the city for years now and 99% of orders are G&T, rum coke or jaegers.

>> No.16062514
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16062514

Blood and Sand

>> No.16062571

>>16060761
>What's your cocktail of choice that isn't a fucking cliché?
Had something called a sour diablo once and no barman other has ever heard of it.

>> No.16062584

Cuba Libre

>> No.16062605

Whiskey + 7up

>> No.16062610

>>16061246
>will fuck you up
Isn't that the whole point?

>> No.16062641

Half of the bars I go to don't even know how to make an Old Fashioned and just give me a Manhattan instead. Cliche is good in a cocktail. The last thing you want to do is walk into a bar and ask for some stupid shit the bartender has never heard of and doesn't know how to make.

>> No.16062684

>>16060761
Jack Rose. God, I love that drink.

>>16061246
Only if you're an idiot. That's about... 2.5 oz of asssorted spirits+an 80 proof liqueur. Which is just about as much as the following:
>2:1 Martini
>Manhattan
>Sidecar
All of which are classic cocktails. The LIIT is full of booze but it's balanced in its composition.

That said, that's still pretty much just over 2 shots of booze in a single drink that doesn't particularly taste of booze and isn't really a sipping drinking.

>> No.16062712

>>16061504
Outside of esoteric drinks like a Widow's Kiss, I can think of more, but they're all sort of descendents/variations on one another at some point (you can be really reductive and say that there are only 4 kinds of cocktails - base, syrup and modifier; base, citrus and syrup; base, aromatized wine/liqueur; base, carbonated water). You can say a Bee's Knees is a Gin Sour with honey syrup, whereas the Tom Collins is a carbonated Gin Sour, and the French 75 is a Tom Collins with champagne in it rather than carbonated water.

>> No.16062719

8 Whiskey sours a night

>> No.16062734

Tom Collins. Paloma. Old fashioned brandy sweet. Not hard to not be a retard.

Real gin and tonic, which is cold gin and cold tonic 50/50, no ice, slice of lime if you feel like it, in a whiskey glass. Was never meant to be a pint glass drink.

>> No.16062799

>>16061421
Really mediocre, most disappointing "classic" cocktail

>> No.16062825

Sometimes my upper right abdomen hurts after drinking, but I'm not sure if it's my liver or something else

>> No.16062845

>>16062799
No, that would be the old fashioned, which just tastes like a sweetened overdiluted whiskey.

>> No.16062846
File: 2.84 MB, 480x270, Rum Martinez.webm [View same] [iqdb] [saucenao] [google]
16062846

For me, it's the Rum Martinez.

>> No.16062849

>>16060761
pisco sour

>> No.16062877

For me, it's the godfather.
>>16062825
no nerves in the liver. It's known as the silent organ
>>16062184
I like them but can't have more than two, so sweet, And the Drambuie makes everything sticky. Suburban is a similar one, I go with a rye instead of a bourbon.

>> No.16063063

>>16061115
>>16061117
>>16062049
if you fellas haven't tried it, a couple dashes of angostura in a negroni is fucking orgasmic

>> No.16063065

>>16060761
>Fireball whiskey
>Cherry Coke
>little plastic sword with cherries on it

>> No.16063068

>>16063063
I think most things are helped with bitters

I made a whisky sour last night with a shake of bitters and it made a world of difference

>> No.16063081

chambord margarita

>> No.16063298

>>16062719
EIGHT. FUCKIN. WHISKEY SOURS-A-NIGHT!!?!!

>> No.16063643

>>16062514
What’s in that?

>> No.16063781

>>16061246
Vodka based drinks all suck. You should never drink vodka for flavor.
>>16061236
This is just a shit teenager meme. Like mixing sodas in birthday parties for children.

Based choices are whisky sour, cuba libre, G&T, soutside, dark 'n stormy, fitzgerald and all mules.

>>16063068
Try using a bit less syrup and some orange liqueur instead.

>> No.16063918

>>16063065
based

>> No.16063966

Gin
Basil
Mineral water

>> No.16064006

>>16060761
I only drink socially so will get long islands if they seem better value than the beer as im generally only interested in getting written off as quickly as possible.

>> No.16064016
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16064016

>>16063781
>>16062684

>> No.16064028
File: 69 KB, 680x1020, Long_island_iced_tea.jpg [View same] [iqdb] [saucenao] [google]
16064028

>>16062610
>>will fuck you up
>Isn't that the whole point?

The thing is, Long Island Ice Tea doesn't taste like booze, so it's easy to knock them back one after another, until they're taking you out of the bar in a wheelbarrow...

>> No.16064101

>>16063643
blood and sand

>> No.16064127

>>16064028
>his bar has a courtesy wheelbarrow

Well look at mister moneybags here, doesn't even get thrown onto the street like a dog.

>> No.16064301

>>16063643
Scotch, cherry, vermouth, and (blood) orange juice

>> No.16064305

>>16060761
french 75

>> No.16064348

>>16062514
Everytime i make one it just comes out very red and doesn't resemble the sand part. Even when increasing the scotch and orange juice part so you have 3:3:2:2.

>> No.16064359

>>16060761
Penicillin, probably

>> No.16064362

>>16060946
My nigger. My go-to at home as well. I don't get hangovers at all when I drink tonic.
Vodka tonic works fine in a pinch as well.

>> No.16064390

Vodka... just vodka, not even with ice.

>> No.16064467
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16064467

>>16064390

>> No.16064472

>>16060761
Manhattan. Who the fuck cares about cocktail cliché’s? There are only like 4 decent cocktails and the rest is just sugary bullshit to get girls wasted so you can fuck them easier

>> No.16064476

>>16060946
That’s a mixed drink not a cocktail.

>> No.16064483

>>16061156
Soda mixed with liquor is a mixed drink not a cocktail.

>> No.16064491

>>16060761
wine and pepsi

>> No.16064621
File: 44 KB, 683x1024, Kamikaze-Cocktail-for-Pinterest-4-683x1024.jpg [View same] [iqdb] [saucenao] [google]
16064621

>>16064476
> cocktail
> mixed drink
> pick both

“A cocktail is an alcoholic mixed drink, which is either a combination of spirits, or one or more spirits mixed with other ingredients such as fruit juice, flavored syrup, or cream.”

>> No.16064727

>>16064621
Well, every cocktail is a mixed drink, but not every mixed drink is a cocktail ;^)

>> No.16064744

>>16062495
>jaegerbomb
I had one for the first time recently and good god it tasted fucking vile, do people actually drink this shit?

>> No.16064754

>>16060761
As much whisky as I feel like drinking and diluted with water to the top of the glass

>> No.16064778
File: 1.07 MB, 3072x3072, IMG_20210228_181632_640.jpg [View same] [iqdb] [saucenao] [google]
16064778

>>16060961
Drinking has been a thing since the Sumeraians, it predates reddit by about 7000 years.
Are Manhattans cliché? That's my favorite to make at home.

>> No.16064780

>>16060761
Any alcohol that helps take the pain away

>> No.16064785
File: 333 KB, 1026x1024, The_first_definition_of_Cocktail.jpg [View same] [iqdb] [saucenao] [google]
16064785

>>16064476
>Cock-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters—it is vulgarly called bittered sling
-The Balance and Columbian Repository , 1806

Gin and tonic is a cocktail

>> No.16064869

Little off topic, but one of the reasons I like drinking is that it gives me pretty vivid dreams that I remember more often than normal. Is there anything other than alcohol for that?

>> No.16064911

>>16060761
the most exotic cocktail I’ve ordered was a gin fizz but only because it was on the menu. I wouldn’t order it normally.

>> No.16064919

>>16060761
I like margaritas, they're refreshing, tasty and can get me wasted

>> No.16064927

>>16064785
>a person, having swallowed a glass of it, is ready to swallow anything else
this matches my experience with women... wisdom

>> No.16065287

>>16062193
Boomer unfunny laugh track stunted diarreah shit

>> No.16065330

Moscow mule

>> No.16065391

>>16061368
Kaluha in your White Russian? That is interesting

>> No.16065430
File: 416 KB, 421x281, 1107520[1].gif [View same] [iqdb] [saucenao] [google]
16065430

>>16065391
Haven't you seen The Big Lebowski?

>> No.16065907

>>16060761
The negroni, that is the shit for me bittersweet and has my favourite liquor. Gin.

Gotta thank my coworker for reccomending it.

>> No.16065929
File: 2.03 MB, 4032x3024, PXL_20210506_205227011.PORTRAIT.jpg [View same] [iqdb] [saucenao] [google]
16065929

it's the mojito for me, the drink of my cuban ancestors

>> No.16065949

>>16065907
Sorry, I don't want to take a gamble on whether the bartender is going to call me a racist every time I order.

>> No.16065951
File: 360 KB, 1300x1390, mwmfwmmqgqy[1].jpg [View same] [iqdb] [saucenao] [google]
16065951

>>16065929
Love it when out and about. Always tastes like shit when I make it at home.

>> No.16065981

>>16060761
Not cliche: French 75
Cliche but still good: G&T

>> No.16065998

>>16065951
are you forgetting the half cup of simple syrup

>> No.16066043
File: 54 KB, 418x600, Absinthe.jpg [View same] [iqdb] [saucenao] [google]
16066043

Bought a bottle of Absinthe.

Gonna make Death in the Afternoon tomorrow.

But today I was just trying it out. I tried a tiny bit neat, then made a louche, which made it quite pleasant. You do that by slowly dripping ice water into it so it turns milky opaque. I'm gonna try the same again tomorrow but drip the icewater through a sugar cube.

It was Moonshiners: Master Distiller S2 Ep4 that hooked me in. Great episode.

>> No.16066282

>>16060761
Malibu Baybreeze is toptier

>> No.16066313

>>16065391
Isn't that what's in a White Russian?

>> No.16066337

>>16062846
Did he really have to stir the ice, really?

>> No.16066344

>>16066337
Helps it settle.

>> No.16066371

>>16063781
I fucking hate when I order a fruity rum drink and they used vodka.
But it didn't settle. It just spun around. If they wanted it to settle, why not use smaller cubes and give it a shake or a tap.

>> No.16066395

>>16060761
>>16060761
Tom collins

>> No.16066466

>>16060761
Either:
Gimlet, Pink gin, G&T, Harvey Wallbanger, or Wolf paw (not the moonshine variety).

>> No.16066742

>>16064744
uni students do to get fucked up and energized quickly for a big party night, yeah.
if you actually want to enjoy the taste of jaeger as a liquer though, freeze it, serve it iced cold either on the rocks or with a dash of coke.

Germans drink it with fanta the same way we all just drink rum n coke.

>> No.16067112

>>16060761
greyhound or aqua velva

>> No.16067128

>>16060761
>isn't a fucking cliché
Don't try and be some kind of special snowflake by picking something highly specific and/or obscure, especially if you're ordering at a bar, it just makes you look like a dickhead.

Either way a Negroni, Boulevardier & Americano are my go-to drinks to make. Occasionally might have something else, but not often.

>> No.16067300

>>16062173
that's because you were really drunk. I once got really drunk and thought dr pepper and amaretto was really fucking good.

>> No.16067309

>>16062845
that's because it is...
sidecar is god-tier.

>> No.16067316

>>16063065
>>Fireball whiskey
>>Cherry Coke
is this actually good

>> No.16067319

>>16064778
they're pretty faggy. are you a fag?

>> No.16067322

>>16060761
Bloody Mary

>> No.16067325

>>16066043
make a sazerac. greatest cocktail ever.

>> No.16067327

>>16060761
Port wine over pureed frozen fruit.

>> No.16067575

I like negronis, aviations, corpse reviver #2s, the last word... I should probably make a list.
I make them at home so I stick to simple ones and avoid fizzy shit since the bottles go flat before I can finish them.

>> No.16067577

Lemon Drop if I’m feeling fruity, Rusty Nail if I wanna fuck my shit up.

>> No.16067591
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16067591

>>16067575
You know you can make your own fizz with cold water and a CO2 cartridge? Shit's wild.
Pour it over a bit of syrup and you can have any fizzy shit you like.

>> No.16067604

>>16060761
Blow my skull Off

>"One good stir and it was ready for the table. A couple of good swigs and the mounted police turned out, hit everyone they could see, before the brawl reached the proportions of a riot."

>> No.16067611

>>16060761
Gin martini that's heavy on the vermouth with an olive and long island iced teas.
>>16067327
Sounds good.

>> No.16067640
File: 30 KB, 450x630, __opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__08__Gimlet-Cocktail-LEAD-1-c265ed3ce162459ea04b3e795ace26d8.jpg [View same] [iqdb] [saucenao] [google]
16067640

Gimlet

>> No.16067650
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16067650

I make old fashioneds at home, when I got out I either get one of these (yes I am a male) or something that is hard to make at home like a whiskey sour

>> No.16067658
File: 724 KB, 512x768, file.png [View same] [iqdb] [saucenao] [google]
16067658

>>16067650
oh and I forgot the frozen margarita, always get one when I go to the US and go to one of those generic family mexican places, you get fucking smashed with essentially alcoholic slurpee for super cheap.

>> No.16067659

>>16060761
One appletini, please.

>> No.16067695
File: 11 KB, 300x220, 9ec5fb147c874d25ffa733fa6bc62183[1].jpg [View same] [iqdb] [saucenao] [google]
16067695

>>16067659
based john dorian poster

>> No.16067744

>>16060761
negroni, easy as piss to make and very tasty. So easy to make that I actually get irritated ordering them at a bar

>> No.16067995

>>16066742
>Germans drink it with fanta the same way we all just drink rum n coke.
German here. Jäger with Fanta is a thing here, but it's not really that common.
The usual stuff is Rum-Cola, Whiskey-Cola, and Vodka-Energy.

>> No.16068007

>>16060761
Negroni

>> No.16068009

>>16067309
Brandy crusta is even better imo.

>> No.16068132

>>16065949
Read online that it is becoming hip in all the leftist places like NY, chicago and stuff. Even then just make it yourself it is just 1 part gin, 1 part vermouth and 1 part campari. Then top it off with some orange peel and icecubes.

>> No.16068166

>>16063781
Aren't all mules vodka-based?

>> No.16068168

>>16065391
How the fuck else do you make it

>> No.16068240

>>16060761
Last girly cocktail order I got and recommend is Svetka raspberry in a pint glass with 1:1 sprite and lemonade.

>> No.16068277

>>16067325

Ah yeah, I did read about that when I was reading through some of the absinthe stuff. I'll give it a go.

>> No.16068292

>>16068132
who keeps vermouth around

>> No.16068382

>>16068292
someone who likes to drink? vermouth's aren't uncommon and are used in a variety of drinks.
>>16068168
He probably prefers another coffee liqueur and is snob nosing.

>> No.16068697

>>16061457
Thinking that the modern world is acceptable is even more reddit

>> No.16068709
File: 165 KB, 241x600, 241px-Becherovka_Original_-_lahev[1].png [View same] [iqdb] [saucenao] [google]
16068709

I'm not sure how available it is outside the EU, but definitely give Becherovka & Tonic a try if you like Gin & Tonic.

Becherovka & Tonic tastes like gingerbread almost, it's very nice and gentle, but just as refreshing as a Gin & Tonic.

>> No.16068724

>>16064869
Psychadelics would be what you are looking for

>> No.16068763

If I like negronis what else should I try?

>> No.16069540

Gin and tonic. Popular drinks are popular for a reason, faggot.

>> No.16069547

>>16063781
Man I haven't had a good dark and stormy in while.

>> No.16069877

>>16068724
Eh, I don't want to go harder, I was thinking something over the counter like melanin or whatever.

>> No.16070068

>>16060761
Irish car bomb

>> No.16070177

>the least cliche
whiskey highball, so good

>more cliche
gin & tonic>>>mule>mojito

>> No.16070207

>>16060761
whiskey and coke

>> No.16070219

>>16062584
my little mexican great grandma drank the shit out of these, good taste friend

>> No.16070238

>>16069547
got addicted to those in bermuda... too sweet tho

mmmm goslings

>> No.16070256

>>16062193
YESSSSSSSSSS

>> No.16070330

>>16070177
pussy

>> No.16070405
File: 2.49 MB, 4032x3024, 20210218_131823.jpg [View same] [iqdb] [saucenao] [google]
16070405

Bloody mary

>> No.16070412

>>16067650
>whiskey sour
>hard to make at home
what the fuck are you talking about

>> No.16071126

>>16065907
https://youtu.be/9Z0Ujet360s
>>16068709
Sounds like it would work well as a mule. Try it with ginger beer and a bit of lime cordial and let us know how it was.

>> No.16071132

My favorite is a Dark and Stormy, with Meyers Jamaican rum, boondaberg ginger beer, and angastora bitters

>> No.16071138

>>16068132
Sweet or dry vermouth?
>>16068292
I keep sweet vermouth around for Manhattans but I never use dry in martinis.

>> No.16071141
File: 53 KB, 800x800, zubrovka-bison-grass-vodka-31.1513295798.jpg [View same] [iqdb] [saucenao] [google]
16071141

>>16060761
picrel with apple juice and a dash of powdered cinnamon.

>> No.16071143
File: 1.28 MB, 3424x2560, gt.jpg [View same] [iqdb] [saucenao] [google]
16071143

gin and tonic

I'm drunk off my ass right now

>> No.16071185

>>16071143
Never been a fan of regular Beefeater. Would absolutely fuck up some Beefeater 24 though

>> No.16071191

>>16071143
I wish there was tonic water without high fructose corn syrup other than the stupid yuppie stuff that's $8/bottle

>> No.16071212

>>16071191
Buy a soda stream and make your own.

>> No.16071243

>>16071185

Yeah I dunno I've been over all kinds of dry gin and I've found beefeater to be the most consistent to my liking. I just finished a bottle of finsbury but I think it just is not as nice as beefeater. Suggestions are welcome though. I've just transitioned back to alcohol from weed when I realised I can actually just make drinks without being a pussy. I haven't really had a mix for 30 years, always had it straight but now I realise G&T and jack and coke is much better than having it straight on the rocks.

>>16071191

Yeah tonic water is stupid expensive but whatever, I'm not picky. I'll buy the medium priced shit and it's good enough.

>> No.16071248

>>16060761
If you're worried about what your drink says about you, you're fucking up.

Shot and a beer.

>> No.16071255

>>16071143
No offence but I feel like Americans don't have access to good gin or tonic (assuming you live in north america).

Where I live (Scotland) Shweppes is like bottom of the barrel tier tonic and beef eater isn't that much better.

Baseline for me is fever tree tonic and tanqueray. Top tier is probably Harris Gin with a dash of plain tonic and grapefruit. Most drinkable is Brockmans Gin with fever tree tonic and blue berries (lightly squeezed).

>> No.16071279

>>16071255

I live in Finland. It's more of a quantity over quality country. Don't have that many tonics in the shops. Not too many gins either. I'm not the sort to pay 50 for a bottle, beefeater is the right price.

Right now I'm growing some weed on the side so when my royal hulkberry autos have grown up it's back to quality weed again.

>> No.16071293

>>16071279
Interesting - I've literally never seen anyone sell/enjoy beef eater. Even like super cheap places the basic option is Gordons - which isn't great but for the price they charge it's okay.

>> No.16071296

>>16068763
Americano
Pink Gin
Boulevardier
Jungle Bird

>> No.16071346

rye old fashioned, manhattan, negroni, tom collins, gibson

>> No.16071349

>>16071293

Us Finns enjoy more about the being drunk aspect so we'll drink anything that goes down rather than ponder if the drink is any good. This is why we drink a lot and have a reputation of being drunks but we don't have a single drink that the rest of the world knows - because we don't have one. I'd say jaloviina is the only thing that could be considered a Finnish thing but even that is just second rate cut brandy.

>> No.16071451

>>16071349
>we don't have a single drink that the rest of the world knows
That's not true, kilju is somewhat infamous

>> No.16071788

>>16071293
beefeater is nice, it's not great, but if you have a budget to work with its the best option in that price range. Gordons is far worse imo

>> No.16071800

>>16071451

yeah but noboady knows how terrible it actually is

it is entirely undrinkable unless you are a poor alcoholic, basically even drunks refuse to have a sip

>> No.16071824

>>16071800
That's more or less what I had assumed.

>> No.16071830
File: 170 KB, 1540x950, 71C9F8E7-AB9D-4DA0-89D3-00F390E71136.jpg [View same] [iqdb] [saucenao] [google]
16071830

>>16061421
>>16067309
Appreciating the sidecar love in here, only places I can get decent ones tend to be fancy old hotel bars. They’re not bad with bourbon, either, since bars are way more likely to have a decent bourbon than they are decent cognac.

>> No.16072032

>>16071830
>decent cognac.
Aren't there only 4 brands of cognac and they'd all be considered decent?

>> No.16072680

Beer because I'm not a soyboy who drinks faggot drinks.

>> No.16072996

>>16072032
This. Many cognacs may be overpriced af, but none i've ever tried was bad.

>> No.16073283

>>16067640
My anon!
Had a cucumber one today - was shite.
Regular gimlets are.grand though.

>> No.16073288

>>16068166
Traditionally.
People play around with it now with "mexico" mules - tequila
Jamaica mule - Rum
Scandi mule - aquavit (disgusting)
And so on

>> No.16073292

>>16073288
aren't those all just bucks

>> No.16073293

>>16068168
Kaluha is standard and was the ingredient of choice by the cocktail's creator so don't feel bad that some zoomer found out about some upper shelf coffee liquor recently. Power trips are probably the only thing left justifying his behavior.

>> No.16073297

>>16068292
People who like making cocktails.
Both dry and sweet are.used in a bunch of drinks - one of the most commonly used ingredients in cocktails.

>> No.16073305
File: 14 KB, 270x187, images (4).jpg [View same] [iqdb] [saucenao] [google]
16073305

>>16069877
I have the same experience.
I rarely remember dreams, but almost every night after having drinks I remember my dreams. Oftentimes they are stressful dreams, though. Last night the Soviet Union invaded and I was conscripted and equipped with a motorized lawn-mower and a shotgun. GG

>> No.16073307

>>16071255
Fever tree is a millenial hipster meme.

>> No.16073308

>>16071296
Yes!
Pink Gin!!!

>> No.16073310

>>16072032
No.
There are hundreds of brands, and plenty of varieties by each brand.

>> No.16073311

>>16072996
Plenty of crap cognac.
Plenty of good cognac.
If you like it at a price, it's not overpriced.

>> No.16073321

>>16073311
I'd say bad compared to other cognacs, but never undrinkable like many other differnet types of spirits or even just brandies in general if you will.

>> No.16073432

>>16061115
>>16063063
I like mine topped with prosecco

>>16065949
Its not pronounced like the race word anon. And you need to go to a better bar if they don't know what a fucking negroni is

>>16067316
Fireball is my absolute favorite trashy liquor, it's actually delicious

>> No.16074433

>>16066043

Tried it with the sugar cube yesterday and it was pretty nice. Hard to even tell there's sugar in it.

And tried Death in the Afternoon today, damn that packs quite a punch. Had it both with and without sugar. Need to try it with some bitters and sugar next time, not got any right now. Very nice though.

>> No.16074501
File: 46 KB, 682x465, smirnoff-green-apple-1l-436896-s209_e.jpg [View same] [iqdb] [saucenao] [google]
16074501

combination of these two with maybe fresh mint as well occasionally but not too important.

>>
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