[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 85 KB, 1200x748, mustard race.jpg [View same] [iqdb] [saucenao] [google]
16058335 No.16058335 [Reply] [Original]

only the best vegetables itt

>> No.16058336
File: 126 KB, 1024x768, Fractal_Broccoli.jpg [View same] [iqdb] [saucenao] [google]
16058336

>> No.16058340
File: 39 KB, 340x452, cabbage.jpg [View same] [iqdb] [saucenao] [google]
16058340

>> No.16058366
File: 197 KB, 1500x1500, iceberg.jpg [View same] [iqdb] [saucenao] [google]
16058366

>>16058335

>> No.16058376
File: 37 KB, 480x478, mustard-and-sauerkraut.jpg [View same] [iqdb] [saucenao] [google]
16058376

>>16058366
you monster

>> No.16059957
File: 67 KB, 925x1300, sprout.jpg [View same] [iqdb] [saucenao] [google]
16059957

>> No.16059968

>>16058340
thanks doc

>> No.16059982
File: 956 KB, 1200x720, image_2021-05-05_155100.png [View same] [iqdb] [saucenao] [google]
16059982

>>16058335

>> No.16060036
File: 82 KB, 1300x824, corn-dog-with-mustard.jpg [View same] [iqdb] [saucenao] [google]
16060036

>>16059982
ftfy

>> No.16060330

>>16058336
Based and geometrypilled

>> No.16061001

>>16058335
Kohlrabi is great, but you need a damn axe to get through that outer skin.

>> No.16061187
File: 152 KB, 1024x690, DSC_6401.jpg [View same] [iqdb] [saucenao] [google]
16061187

Okra btfos all other veggies, followed closely by Italian eggplant, and oyster and enoki mushrooms.
The best veggies have no leaves.

>> No.16061205
File: 429 KB, 2000x1338, 149548.jpg [View same] [iqdb] [saucenao] [google]
16061205

>> No.16061234
File: 180 KB, 587x625, 31110002.jpg [View same] [iqdb] [saucenao] [google]
16061234

>>16058335
>best vegetables
>posts mustard

>> No.16062706
File: 250 KB, 736x960, southern pep.png [View same] [iqdb] [saucenao] [google]
16062706

>>16061187
based brotha

>> No.16062735

>>16058335
they're all great except parsnip which only anglos can absorb without dying because they're allready dead inside.
>new beets and turnips
>snap peas
>roasted cauliflower
>roasted fennel
all organic/locally sourced of course

>> No.16062776
File: 3.21 MB, 4032x3024, god DAMN.jpg [View same] [iqdb] [saucenao] [google]
16062776

>> No.16062808

>>16062776
>seafood and cereals
????

>> No.16062940

>>16058335
Allium > Brassica
It may be less diverse, but it's just better.

>> No.16062954

>>16062735
>parsnip
Always thought it was more of a eastern/central European thing.

>> No.16063034

>>16062735
>>16062954
Can confirm we anglos like a good 'snip with our roast dindins. Before the new world was discovered parsnips WERE the potato of the old world, we boiled em, mashed em, stuck em in a stew.

>> No.16063050

wait so your telling me cabbage and broccoli isnt natural?

>> No.16063066

>>16061187
Okra is a fav of mine too.

I think Onion, Okra, eggplant, and radishes are my favs overall.

>> No.16063069
File: 130 KB, 880x880, New-Hilarious-And-Dark-Comics-With-A-Sudden-Twist-By-Scribbly-G-608910238ab6a__880.jpg [View same] [iqdb] [saucenao] [google]
16063069

>>16062940
Generally, I would agree.

>> No.16063086
File: 338 KB, 1200x1799, 1357994.jpg [View same] [iqdb] [saucenao] [google]
16063086

The pumpkin.