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Simple, elegant, timeless, gold standard of hot sauces. No meme e-celeb garbage can compete.
a bit sour innit
>used to despise Tabasco and avoid it like plague>few years later try it again>actually taste pretty goodI certainly don’t go out of my way to buy it still, but wtf happened to my taste buds in just a few years
it was made for pizza. even though pizza wasn't around when it was originally conceived.
good taste op
>>16057861I like it, but i like Valentina, I feel like it's got more body to it. If that makes sense
too vinegarish for my taste
I've never cared for Tabasco's taste.I usually default to a cheap Louisiana hot sauce or Frank's Red.
>>16057861I got the scorpion on a whim and it's pretty tits. More sweet than spicy and not too much vinegar to it. 9/10 would recommend.
for me, it's Cholula
>>16057861Red rooster, baby! It's got a nice tang, nice heat, and some nice sweetness that goes with everything
tabasco is the kingall you need is tabasco, and pic related if you want something without the vinegar and with more heat for whatever you're putting it ontabasco is for rich and fatty foods and none of this cholula bullshit or louisiana hot sauces compete
>>16057861well i think tabasco is bad
>>16058160Cholula is cute
>>16058829Yucateco is the best, have you tried Loltun? Not as spicy as Yucateco but it's great. Still, for me is Huichol the everyday regular stuff.>>16058068Valentina is more for chips; peanuts and th sort.
>>16057861texas pete is king of sauce
>>16058870i have not. yucateco does make some that i'm not crazy about. but the xxx one is an absolute top tier hot sauce
>>16058875I agree, the xxx is the best in terms of spice that I have tried so far, still want to try the new tabasco line.
>>16058156Fuck you, red hot is king.
>>16057861I enjoy their chipotle flavor
>>16057861It's quite useful as a flavour enhancer, the problem is it's almost total lack of piquancy.
>>16057861I love tabasco for basically any american style cooking, but for Mexican I gotta go with Tapatio, there's more of a thickness to it
>not exclusively buying Tabasco Family ReserveTreat yourself, Tabasbros. You deserve it.
>Simple, elegant, timeless, gold standard of hot sauces. No meme e-celeb garbage can compete.
Anyone recommend a Louisiana style hot sauce? I'm trying to make Nashville hot chicken and don't see often eat hot sauce
>>16061413They’re damn near all the same. Obviously “Louisiana” is one, “Crystal” is basically the same, as is “Texas Pete”.
>>16061036>posts someone who would not think of putting Tabasco on their shelf of boutique hot sauces Are you that desperate to show off your extensive men-looking-at-you-with-open-mouths image collection?
>>16057861>gold standard of hot sauces>primary ingredient: vinegaryikes and oof-pilled
>>16061470>implying vinegar is an uncommon main ingredient in hot saucesIt isn’t an Asian chili sauce. At least post your hot sauce of choice.
>>16061478>argument almost as thin as the sauce he defendsuh-oh, are you gonna cancel me?
>>16058870>Valentina is more for chips; peanuts and th sort>https://youtu.be/AccHMLyk_cw
@16061482this is the worst chart i've ever seen in my life, it's all over the fucking placeyou don't get a (you)
>>16061515>posts nonsensical tardspeakSo yeah, what’s your preferred hot sauce?
>>16061561>i know you are but what am i?My preferred hot sauce is your mom's yeast-infected cooch juice.
>tabasco is the king>all you need is tabasco, and pic related if you want something without the vinegar and with more heat for whatever you're putting it on>tabasco is for rich and fatty foods and none of this cholula bullshit or louisiana hot sauces compete
it tastes more like vinegar than peppers
>>16061542t. 3/4 on the soy scale and kind of frustrated about it
>>16061482Good potential meme but ruined by inaccuracy
>>16061898>>16064666>t. upset my 4chan friends didn't like my maymay me and mummy worked hard on