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/ck/ - Food & Cooking

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16052213 No.16052213 [Reply] [Original]

Which rice is king?

>> No.16052231

>>16052213
Arborio

>> No.16052232

>>16052213
Obviously depends on what you're eating with it. When I'm making tonkatsu I wouldn't even consider basmati.

>> No.16052234

>>16052213
Japonica.

>> No.16052235

>>16052213
Neither
Both are long grain trash

>> No.16052970

>>16052235
>MUH SHORT GRAIN
Fuck off grainlet.

>> No.16053152

>>16052213
Koshihikari

>> No.16053162

Brown rice.

>> No.16053238
File: 964 KB, 3000x3000, 981b42a2-f2c9-45a5-b1f7-6c7af944af12_1.1ee1aac997809ad16e81a191d6aeec00.jpg [View same] [iqdb] [saucenao] [google]
16053238

Uncle Ben's

>> No.16053295

jasmine's better overall imo, but the two varieties of rice are different in many ways & not always interchangeable

>> No.16053297

>>16052213
Wild rice

>> No.16053315
File: 214 KB, 1698x1131, pa7w4b6psyl0nntc6hn3.jpg [View same] [iqdb] [saucenao] [google]
16053315

>>16052213
Basmati is king.

>> No.16053320

>>16052970
fuck off shit-rice eater.

>> No.16053345
File: 70 KB, 620x410, naturreis-im-dampfgarer-default.jpg [View same] [iqdb] [saucenao] [google]
16053345

I am only sure which it aint.

>> No.16053363

Basmati only when eating Indian

Jasmine for everything else

>> No.16053365

>>16053238
DAS RASIS!

>> No.16053398

>>16052213
every rice is king anon

>> No.16053601

>>16053345
>he doesn't pick the mouse droppings out of his rice before cooking
ngmi

>> No.16053671

>>16052232
>>16052234
>>16052235
>>16053152
>>16053320
Fuck off weeb losers.

>> No.16053681

> not adding dried jasmine flowers to your Basmati rice.

>> No.16053734

>>16052213

why not both?

>> No.16053759

>>16052213
basmati smells like feet
only use it for genuine indian experience

>> No.16053943
File: 399 KB, 580x580, rice.png [View same] [iqdb] [saucenao] [google]
16053943

>same texture as rice
>allows you to flavor it to your liking with other spices
>no calories
>lets you eat more other food types instead

>> No.16053953

>>16053943
What's it made off?

>> No.16053987

>>16053953
read the box, you nigger

>> No.16054001

>>16052213
Basmatti tastes like it was exposed to wood fire and then a mouse came by and rubbed they're greesy feet and smeared their rodent anus over the already dingy rice. Then you can imagine the worst part. An Indian man running his fingers through the the greyish yellow grains like it was water from the Ganges and you do know what they use their hands for in India, right?
Jasmin on the other tastes like the hands of a virgin maid prepared the pearly white grains and layed them neatly in a pile on a banana leaf to dry. There is a spring near by. it gives of a delicate aroma that of fresh water into the air as trickles down the rocks. The virgin maid enjoys listening to the quiet splashes of the spring as she works to inspects each grain carefully, leaving no imperfect grain. They're all perfect. The maid will fall asleep midday after a finishing her work. Whilst drying under the warm sun with a light refreshing breeze the blossom of a jasmine flower delicatly drifts on top of the pile of rice. Over a few hours the sweet smell of the jasmin flower has infused the air. The maid has awoken and she notices the flower. She picks it up carefully as not to tear it's petal and sets it back down in the gentle stream of running by her side. watching until the white flower dissapears down the stream.
They say when you eat a grain of jasmin rice you can tell where in the pile it was left to dry. Was it at the bottom of the pile infusing with the herbal tasting banana leaf or pherhaps it was closer to the stream of water, giving the rice a delicate flavour of minerals from the water? Did the virgin maid handle it? Then maybe you can taste her sweat milky touch. Maybe the grain was resting nearer the top of the pile. exposed to the suns warmth but also the cooling fragrence of the jasmin flower, adding such a delicate flavour. Each grain of jasmin rice has it's own story and it's exited to tell you.

>> No.16054012

I put soy sauce in my basmati

>> No.16054021

>>16053363
>Basmati only when eating Indian
basmati also works good for mex style rice or even some red beans and rice.

>> No.16054038
File: 1.33 MB, 3717x3024, _20210503_144350.jpg [View same] [iqdb] [saucenao] [google]
16054038

I just made koshihikari rice for the first time to make onigiri, and it was absolutely wonderful.
But I had a bunch of rice fused to the pot when I finished.
How do I avoid that next time?
Yes I know they look like shit, by the way.

>> No.16054064

>>16053987
it stinks anon, you HAVE TO RINSE IT, it comes in sealed bags of "rice" and liquid
it has almost no carbs(compared to real rice) BUT may give you the runs(its one of the oldest diet foods/and all that entails)

>> No.16054088

>>16054064
Fiber shouldn't give you the runs

>> No.16054273

>>16053671
this
weebs get the rope

>> No.16054312

>>16054001
jej

>> No.16054332

>>16052213
I can't think of a single situation where I would want to use Jasmine rice.

>> No.16054493

>>16052213
i keep three rices in me house:
1. bsmati
2. japanese medium grain
3. japanese short grain/sweet rice

>> No.16054546

>>16054001
Based lunatic.

>> No.16054563

>>16053943
>fat free, organic rice
>no fat free, organic water

Why even live

>> No.16054572

>>16054001
>Did the virgin maid handle it? Then maybe you can taste her sweat milky touch.
Given where rice is produced, and who's doing the producing, I doubt her touch is sweet or milky. More like chocolate sweat.

>> No.16054573

>>16054563
Your water has fat in it?

>> No.16054587
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16054587

>> No.16056081

>>16053671
Weeb faggots stay losing

>> No.16056118

>>16052213
Imagine liking Be Smutty rice

>> No.16056152

>>16052213
Basmati when supping upon poo/spic cuisine
Otherwise, Calrose, I don't eat weeb rice and long grain is bad.

>> No.16056157

basmati is to people who wipe their ass with their hands. jasmine is king

>> No.16056161

>>16054001
based

>> No.16056166

>>16054001
Solid Post

>> No.16056226

>>16054038
did you soak it?

>> No.16056366
File: 1.64 MB, 1980x1320, potatoes.jpg [View same] [iqdb] [saucenao] [google]
16056366

>>16052213
why would you choose to eat rice when potatoes exist? rice is only for those that are poverty-stricken, like asians.

>> No.16056608

>>16056366
Potatoes make me bloated as hell :(

>> No.16056648

why would you eat rice when lentils exist?

>> No.16056664

>>16056648
Full of antinutrients

>> No.16056685 [DELETED] 

I'm chinese, I vastly prefer jasmine rice
>>16056648
I eat lentils with rice

>> No.16056742 [DELETED] 

>>16052213
>>16053315
>>16053363
Yes, poo in loo lice is premium!

>> No.16056753 [DELETED] 

>>16054001
Basedo Bangcock virgin lice.

>> No.16056859

>>16052232
It's breaded chicken, you pretentious fuck. Stop calling it that weeb shit, you're not even a Jap.

>> No.16056979

>>16056226
Yeah, washed three times, soaked a half hour, drained 15 min.

>> No.16056997
File: 72 KB, 967x659, parboiledredrice.jpg [View same] [iqdb] [saucenao] [google]
16056997

Best rice comin through

>> No.16057589

Basmati when you want separate grains like a pilaf.
Sticky rice or arborio for risotto, sushi and other applications when you want it to stick.
Jasmine is kind of a multipurpose, jack of all trades.
This is because as a rule of thumb - the longer the grain, the less it sticks. It's more complicated with enzymes but I'm not wasting time typing that up.

>> No.16057772

>>16054001
based schizo

>> No.16057847

>>16056859
>It's breaded chicken, you pretentious fuck.
To begin with, it's pork. There's also a meaningful difference between bread-crumbs and panko, and the sauce and other miscellanea are part of it too.

>> No.16058052

>>16052231
>takes a fucking decade to finish cooking and ruins your pans if you don't continually stir it
arborio is good but it isn't worth the hassle 90% of the time.

>> No.16058087

>>16056979
Get a good rice cooker

>> No.16058273

>>16054001
Based & writer-pilled

>> No.16058386

>>16053734
Because this ck is for shitposting and bait threads and has nothing to do with cooking. Obviously both are fine.

>> No.16058408
File: 1.26 MB, 1242x1270, E331BA53-54B6-46C6-BE57-EE497AD4F1D1.jpg [View same] [iqdb] [saucenao] [google]
16058408

>>16052213
Minute

>> No.16058977

>>16056859
>It's breaded chicken
its literally not you sexless incel

>> No.16059036

>>16056664
fiber is good for you retard

>> No.16059149
File: 27 KB, 500x333, rice weevil.jpg [View same] [iqdb] [saucenao] [google]
16059149

Friendly reminder to wash your rice.

>> No.16059164

>>16056859
theres plenty of japanese here

>> No.16059175

>>16054001
/thread

>> No.16059186

>>16059149
stfu dyel twink

>> No.16059265

>>16059186
Enjoy eating bugs, retard.

>> No.16059278

>>16059265
I buy good rice, and always rinse it.

I've never found any weevils in my rice.

>> No.16059445

>>16059265
do a pushup faggot

>> No.16059480
File: 24 KB, 657x527, 1473957234983.png [View same] [iqdb] [saucenao] [google]
16059480

>Lady at the korean market told me I was buying a bag of sweet rice
>I knew that
I-Is it weird to get/eat sweet rice like you would any other rice? I just like it.

>> No.16059522

>>16059480
It's pretty weird to just generically use sweet rice as a replacement for normal rice.


Nothing wrong with sweet rice, but it isn't just a drop-in replacement for any time you want to use rice.

>> No.16059555

>>16059522
I dont add it to dishes, I just cook it and eat it

>> No.16059573

>>16059555
Yeah that's fine then, not an uncommon snack or breakfast item

>> No.16060699

>>16059149
free protein. you can always store your rice in the freezer, too

>> No.16060706

>>16059149
thats free protein dude