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/ck/ - Food & Cooking

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16037225 No.16037225 [Reply] [Original]

I bought pork back ribs 'cause they were on sale
I don't have a bbq all I have is an oven, can I just cook it in the oven with some olive oil salt and pepper? how well would that turn out?

>> No.16037230

https://www.youtube.com/watch?v=wz7WHAjxDxk

>> No.16037235

>>16037230
Peel of the membrane though. it's disgusting.

>> No.16037238

>>16037230
I should have mentioned that I don't like bbq sauce

>> No.16037247

>>16037238
Use ketchup + spice you like then.

>> No.16037249

>>16037238
then why did you by ribs

>> No.16037255

>>16037225
buy rub seasoning for it and roast it in the oven. should be fine. broil it if you want for like 15 mins after.

>> No.16037258

>>16037249
they were on sale
>>16037247
I don't like any sort of sweet sauce, what's the next best direction to go?

>> No.16037264

fo you have a grinder?

if not listen closely, you wanna hang up the pig in it´s hind legs, then take ur sharpest knife and slice from the anus to the throat

>> No.16037268

>>16037264
i just bought the ribs not the whole pig

>> No.16037271

>>16037268
okay so what is the fuzz fag?

>> No.16037275

>>16037258
You could always not use any glaze at all.
Would still taste fine if your rub is good.

>> No.16037306

>>16037271
the fuzz is that i only have access to an oven and not a bbq

>> No.16037321

>>16037306
so build one?

>> No.16037361

>>16037275
https://www.youtube.com/watch?v=Pfdyuz30oQU

>> No.16037402

>>16037361
nigga sounds like norm macdonald

>> No.16037431

>>16037258
Mustard rub maybe?

>> No.16037537

>>16037225
this >>16037431
also try marinating them overnight in lemon juice ans soy sauce, dry them and then rub em in paprika, mustard and garlic/onion powder.

>> No.16037765

>>16037431
>>16037537
how can I use balsamic vinegar olive oil and soy sauce? that's all I have access to in terms of sauces but I have a lot of spices, onions and garlic

>> No.16037815

>>16037225
throw it in a crockpot with dr pepper. for real

>> No.16037909

>>16037815
all I have is an oven

>> No.16037981

>>16037258
MUSTARD SAUCE

>> No.16037999

>>16037981
i dont have mustard

>> No.16038007
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16038007

>>16037909
throw it in a big pan with dr pepper and brown sugar and salt and lots of pepper

>> No.16038016

>>16038007
>sugar
I don't like sweetness with meats unless it's duck

>> No.16038089

>>16038016
Jesus christ OP go fucking kill yourself

>> No.16038256

>>16038089
fatty?

>> No.16038271

bump

>> No.16038391

>>16037225
Approximate time duration: 3h.

-Preheat oven to 275F/135C.
-Get rid of membrane and silverskin.
-Wash the ribs with clean water.
-Cover in Alu foil.
-Bake low and slow with salt and pepper. (1-2 hours.)
-Mix a teaspoon of sugar and a tablespoon of cornstarch in a saucepan because OP is a faggot who prefers BBC to BBQ.
-Slowly add balsamic while stirring.
-If you have starch chunks or starch flakes, start mixture over. It must be smooth.
-Remember that mix will be thinner while hot.
-If you burn or boil, start mixture over.
-Glaze the ribs with mixture.
-Broil at 450F/230C for about 30 mins, rotating tray at 20 minute mark.
-Retrieve from oven and rest for 5 minutes.
-Enjoy.

Optional extras:
Add garlic powder and onion powder before baking.
Add thyme, rosmary, or pressed garlic to mixture before glazing.