/ck/ - Food & Cooking

[Anonymous No.16035437]

>yields fucking nothing

[Anonymous No.16035441]

>>16035437
It's from a simpler time, when portions weren't so super sized

[Anonymous No.16035534]

>>16035437
>its a big hassle.
>grind the beans.
mess
>buy ground coffee
stale and bitter
makes a mess again
>pod coffee
no mess
never goes stale
not bitter
100s to chose from

Pod win.

[Anonymous No.16035540]

shouldn't have bought the 1 cup moka pot lmao
op confirmed sucks dicks lol

[Anonymous No.16035543]

>>16035534
pod coffee is for faggots

[Anonymous No.16035553]

>>16035534
>pod coffee
>no mess

How do you separate the foil from the cup and empty out the grounds without making a mess?

[Anonymous No.16035555]

>>16035437
The (far) superior briki.

[Anonymous No.16035582]

>>16035555
Based

[Anonymous No.16035650]

>>16035437
there are actually many different sizes

[Anonymous No.16035656]

>>16035650
the biggest commercially available one is the 18-cup version.
still pretty big

[Anonymous No.16035679]

>>16035656
I saw the fucking legendary 18 cup Bialetti on display at the local Italian grocery store, and I asked one of the clerks about it. Five minutes and a talk with the manager later, and it turns out it was only for "display purposes" and wasn't for sale. The biggest one they had in stock was the 6 cup. What the fuck is up with that? What marketing genius buys the most expensive model just to let it collect dust as an advertising gimmick?

[Anonymous No.16035684]

>>16035437
imagine not knowing about vastly superior Vietnamese coffee set up

[Anonymous No.16035686]

>>16035684
pic related

[Anonymous No.16035687]

>>16035679
Seen one in a department store once. There was a price tag on it, and it wasn't there the next time I went in.

[Anonymous No.16035693]

>>16035687
My point. It's a guaranteed to sell product.

>>16035686
Vnam coffee is a different beast entirely. You basically want the cheapest, oiliest brew you can get to compliment the tinned milk. It's a unique sort of perfected mediocrity.

[Anonymous No.16035698]

>>16035555
Fucking cezve it's just a small pot with a long handle. Might as well cook it in a saucepot.

[Anonymous No.16035701]

>>16035679
The manager knew you weren't going to buy it and just wasting time in the store. He kept it moving by saying it wasn't for sale. You aint got the money for the 18 cup anyway.

[Anonymous No.16035721]

>>16035437
>bought a shit moka pot

[Anonymous No.16035722]

>>16035701
I had enough cash on hand to buy it if they actually had one new in box. You're only right in as far as I wasn't going to buy the dust-covered display model that had been sitting out for god knows how long, especially not at full retail price.

[Anonymous No.16035730]

>>16035679
>>16035687
I've never seen one in brick and mortar stores, but you can order it on Amazon or eBay for about 70 euros
https://www.amazon.it/Bialetti-Moka-Express-18-tazze/dp/B0000AN3QK?th=1

[Anonymous No.16035813]

>>16035543
cope
>>16035553
used pod goes in trash

[Anonymous No.16035829]

>>16035534
i will not drink the pod

[Anonymous No.16035878]

>>16035437
Its an affordable alternative to having a full on espresso machine.

I don't get the controvery?

[Anonymous No.16036393]

>>16035534
>artificially flavored
you know this is /ck/?

[Anonymous No.16036408]

>>16035553
Most people just throw the whole pod into the trash. I cut them open outside so I can put the coffee grounds in my vegetable garden.

So coffee pods give me lots of flavours and feeds my pumpkins. Coffee pod win.

[Anonymous No.16036439]

I own the one cup version, you can probably guess why

[Anonymous No.16036468]

>>16035437
It's a near-espresso. If you want more volume water it down with hot water and you'll get something closer to the less concentrated styles.

[Anonymous No.16036536]

>>16035437
Works for me, use it twice a day to much delight.

[Anonymous No.16037469]

>>16035878
>>16035878
Me neither. My 3 cup, together with a pre-ground coffee of reasonable quality from the supermarket, pisses on Costa, Starbucks and the like.

[Anonymous No.16037494]

>>16035534
pod coffee is weak.

[Anonymous No.16037503]

>>16037469
I got a 4-cup and although pre-ground is fine, when I grind beans, my coffee actually has the chocolate taste

[Anonymous No.16037507]

>>16035534
I'm the laziest motherfucker around and I still at least go through the trouble of using a french press with freshly ground beans. Pods are for the truly apathetic.

[Anonymous No.16037729]

>>16035534
b-but pod coffee tastes like shit...
sure it consistently tastes like shit but it still tastes like shit

[Anonymous No.16037931]

>>16037507
I take a spoonful of instant coffee and wash it down with some lukewarm water as part of my morning routine. Hows that for apathetic?

[Anonymous No.16037990]

>>16037931
Not at all. That's the technique for manly men that don't have time to brew. Stay based, anon.

[Anonymous No.16038557]

>>16035534
spoken like a based retard

[Anonymous No.16038612]

>>16035437
What? I always yielded a full cup from mine for every full filter of coffee. The fuck bullshit you chatting on, faglord.

[Anonymous No.16038777]

>>16035437
Their Brikka is even better. Foamy coffee! \ ^.^ /

[Anonymous No.16038994]

>>16035553
I just throw the used pod directly into the stream near my house.

[Anonymous No.16039151]

>be me
>first time using moka pot
>use james hoffman method
>forget boiling water in champer
>grab with bare hands
>scald hands
>slap mf
>get water on legs
>wearing pants but agony
>never use it again

[Anonymous No.16039284]

>>16035437
A pint of coffe is not a normal serving size Amerifrens

[Anonymous No.16039409]

>>16039151
What is this new trend on american be retard (as usual) and put hot water in the chamber?

[Anonymous No.16039440]

>>16039409
Otherwise it takes like an hour to make the coffee.

[Anonymous No.16039577]

>>16035722
>Metal pot
>Wouldn't buy because of dust
Stupid nigger.

[Anonymous No.16039581]

It's 3:59 am here and I am just ordering the smallest one for 1 cup

[Anonymous No.16039632]

>>16039151
That's still not the most painful you can go with a moka pot.
The brewed coffee is hotter than boiling and if you accidentally spill that, then it's 3rd degree burns for you

[Anonymous No.16040481]

>>16039440
it takes aroud 7 minutes to make a moka pot

[Anonymous No.16040486]

>>16039632
nope, brewed coffe is around 93C

[Anonymous No.16040496]

>>16038994
Is there room for it beyond all the car batteries?

[Anonymous No.16040502]

>>16040481
I have timed it and it takes exactly 8 minutes with pre-heated water. With cold water it takes upwards of 20.

[Anonymous No.16040562]

>>16040502
What's in your water anon?

[Anonymous No.16041063]

>>16040502
how the fuck could it take 20 minutes? it's such a small amount of water

[Anonymous No.16041103]

>>16041063
Not him but I don't have a small enough burner on my stove to heat a small moka pot efficiently.

[Anonymous No.16041120]

>>16041063
you don't use a massive flame otherwise the metal heats too much and burns the coffee before it is brewed. always boil the water first

[Anonymous No.16041232]

i have a 2, 4, and 6 cup for serving myself and one or two other people. i grind beans coarser than espresso but finer than for my v60. an australian medium or dark roast is really good for it imo, not just bitter/sweet like the italian roasters make it. a little bit of acidity makes it taste way nicer with milk instead of cloying
i use it every day

[Anonymous No.16041268]

>>16035534
>too lazy and (((busy))) to devote time and mental effort to a rewarding task
>dopamine receptors so fried that even 5 minutes of delayed gratification is too much
Ngmi

[Anonymous No.16041292]

>>16041120
Even better, if you want to be sure that the coffee stays as little as possible above the flame before the start of the infusion, boil the water in the chamber alone.
Putting boiling water in a cold aluminum container drops its temperature pretty drastically; bring it to a boil in the chamber alone, then screw the rest and set the stove on low to continue, coffee starts to exit the chimney in less then a minute
If you use light roasted beans this is the best way to have the water at the highest temperature possible without worrying about "burning" the coffee grounds

[Anonymous No.16041306]

>>16035437
>grows mould

[Anonymous No.16041686]

>>16041306
jesus christ just clean it

[Anonymous No.16041945]

>>16035437
>brewing coffee
>not just eating a couple of teaspoons of instant coffee powder and washing it down with some milk

inefficient

[Anonymous No.16042042]

>>16041945
>not just applying it per rectum
not gonna make it

[Anonymous No.16042440]

>>16035656
holy shit, another perspective on the bialetti man!

[Anonymous No.16042463]

>>16041292
I have an electric one (pic related)
> water - in
> coffee - in
> press butan
> wait 5 minutes
> delicious coffee, no fuss no mess

[Anonymous No.16042482]

>>16042440

[Anonymous No.16042501]

>>16035555
Based

[Anonymous No.16042844]

>>16042482
bellissimo

[Anonymous No.16042910]

>>16035437
you can't handle it, just leave us alone

[Anonymous No.16042917]

>>16035437
just get a bigger one

[Anonymous No.16043130]

>>16035555
Thought that was a bripe

[Anonymous No.16043706]

>>16035829
You will. And you will enjoy it.

[Anonymous No.16043777]

>>16042917
tha'ts mean...

[Anonymous No.16044048]

>>16039440
Just heat the water in the kettle first, retard

[࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕࿕(...) No.16044070]

>>16035555
Turkchad? I kneel

[Anonymous No.16044078]

>>16035437
Is that a single serve pot? you really need the six shooter. sometimes it's tempting to have more than that but the nickname is really suggestive.

[Anonymous No.16044201]

>>16044048
read the reply chain, fucktard.

[Anonymous No.16045349]

>>16035555
Cheeky briki quads

[Anonymous No.16046118]

>>16042463
that moka is thicc