/ck/ - Food & Cooking

[Anonymous No.16030602]

Making some burgers, how do you make burgers personally? Seasoning, toppings, condiments etc

[Anonymous No.16030605]

mind your own business

[Anonymous No.16030611]

It's just a cooked-meat sandwich.

People act like they're climbing fucking Everest or something.

[Anonymous No.16030613]

>>16030602
toast the inside of your buns in the oven, saute those onions, get some mushrooms and saute them too, and use swiss cheese and some steak sauce

[Anonymous No.16030619]

Mayo
Mustard
Pickled jalapenoes
Red onion
Cheese if I'm feeling it
Lots of lettuce

[Anonymous No.16030638]

>>16030613
Buns are being toasted, I just cook the onions lightly with the burgs.

[Anonymous No.16030674]

For sauce, I just do a mix of mayo and mustard, occasionally relish as well, spicy brown in this case.

>>16030619
Pretty good combo

[Anonymous No.16031598]

special sauce or ceasar salad sauce
hambuger
lettuce
cheese, mozzarella or (Local cheese)
maybe some dark mustard
and a single pickle chip

[Anonymous No.16031772]

>>16030602
patties only smashed
one slice of aged cheddar on top
thinly sliced raw onions
some grilled onions
thinly sliced lettuce and tomato
burger sauce, ketchup, chilli on the cheese

[Anonymous No.16031779]

>>16030602
salt

pepper

butter

[Anonymous No.16031796]

>>16030602
I made burgers the other night. Pre-bought chuck steak. They weren't bad. I normally go with pineapple, onion & egg but I was tired so I just went with two slices of cheese and some rocket.

[Anonymous No.16031809]

>>16030602
Take an extra five seconds to adjust white balance for food pics, anon.

[Anonymous No.16031884]

>>16031809
>adjust white balance for food pics
This idiot can't even warm up ground beef. How do you think he's gonna warm up a picture?

[Anonymous No.16032337]

>2 patties, usually about 2-3oz each, seasoned with salt/pepper/garlic powder
>Bun, dont care as long as its the same size as the cooked patty
>Pickle sliced the LONG way
>Red onion (raw)
>American cheese
>Mustard

[Anonymous No.16032473]

>>16032337
ayo this nigga likes his pickles the long way

[Anonymous No.16032522]

>>16030602
not to sound bougie but i hate making those at home. theyre a wasteful and cost too much money to make myself and it's actually cheaper to buy them from fast food places.

[Anonymous No.16032560]

>>16032522
>theyre a wasteful
Huh?
>cost too much
Huh?
In what nation is one bun, portion of meat, cheese and vegetables more expensive than a fastfood burger? Bumfuck nowhere Canada, maybe

[Anonymous No.16033242]

>>16030602
>bun
>sauce
>"toppings"
>cheese
>meat
>"bottomings"
>sauce
>bun

Basic bitch burger is usually lettuce/tomato for toppings, cheddar cheese, chopped onion and pickle for bottomings, ketchup for a sauce. But it's subjective, do what you want.

Order of the ingredients, however, has been endlessly refined and passed down through 0 generations as I basically decided upon it after a few times making burgers. But it seems to work best, least mess, shit doesn't fall off/out, nothing gets soggy, etc.

>homemade bun, either fresh from oven as-is or lightly buttered and heated on a pan
>sour-cream and oil based creamy garlic dressing, thick in texture but relatively lightly applied
>lettuce, thin sliced tomato with as much water removed as you can without dehydrating/cooking them
>spiced beef on the bbq
>caramelized onions, pickled jalapenos
>bit more dressing
>bun

[Vegtripper No.16033250]

I'm going to bust a fat fucking nut when Biden removes subsidies for the meat industry

[Anonymous No.16033318]

Burger made of fatty ground beef and salt.

I like to keep it simple:

-Mayo, mustard, ketchup, onion
-Mayo, blue cheese
-Mayo, hot sauce

You get the idea. Sometimes I do a full lettuce, onion, tomato, mayo, ketchup, mustard too.

Sometimes I like bacon, but it often overpowers the flavours I want.

Sometimes I even use a thin layer of baby rays BBQ sauce on it. The variations are endless.

Pickles goes on the side.

Pic related is a burger I made recently. It was delicious.

[Anonymous No.16033334]

Put brown sugar and hot sauce (Which I'm not a big fan of, but the brown sugar cuts it) in ground beef and cook it. Thens, I put ketchup and camarlized onions on it. It's really easy but it's never turned out bad.

[Anonymous No.16033352]

>>16030602
Thin burger
Salt, pepper, Chipotle tabasco
Cooked well done in a frying pan or on griddle
Slice of American cheese melted on top
No grilling, it dehydrates the meat
No drowning it in spices/sauces, cooked on griddle or pan means it's own juices will baste it as it cooks and give it perfect flavor
No rare in middle, it's tender and juicy enough you don't have to baby it
No thick patty, it makes them hard to eat, if you are that hungry just eat two

[Anonymous No.16033356]

>>16033318
Vile.
You are supposed to cook the meat.

[Anonymous No.16033419]

>>16033318
Looks soggy as hell, and I'm all for rare burgers but that's a little too much, wet and raw and chewy

[Anonymous No.16033438]

>>16033356
>You are supposed to cook the meat.
That's just your opinion.
>>16033419
No, it's not ground beef pumped full of water or watery beef. It's not chewy either, it's ground.

[Anonymous No.16033450]

>>16033438
idk man the raw sinew hanging out of the right burger says otherwise. I know a soggy burger when I see one, poor effort

[Anonymous No.16033472]

>>16033450
There was no sinews in it. Do you know what a sinew is, or is there something wrong with your eyes?

[Anonymous No.16033478]

>>16033472
there's a raw strand of fatty flesh hanging out of your undercooked burger

[Anonymous No.16033501]

>>16033318
Sorry anon but this just does not look good at all

[Anonymous No.16033562]

>>16033318
embarrassing/10

[Anonymous No.16033591]

>>16033478
Yeah, but that's not a sinew.

[Anonymous No.16033596]

>>16030619
Exactly the same as me, but hot sauce instead of mayo and mustard.

[Anonymous No.16033603]

>>16033318
do amerifats really?

[Anonymous No.16033621]

>>16030602
Prepare burger fully and then microwave it. Quick, efficient and tasty

[Anonymous No.16033674]

>>16033591
Yes not sinew, should've said: raw stringy lump of lukewarm fat

[Anonymous No.16033722]

>>16033318
nice tartare sandwich

[Anonymous No.16033742]

>>16033621
now i'm wondering how this would turn out. when you say prepare fully, do you include the bread and toppings? or just microwave the raw patties then assemble

[Anonymous No.16033746]

>>16033742
Everything. Toppings and condiments as well as the bun and patties.

[Anonymous No.16033824]

>>16033603
I'm europoor, not amerifat.
>>16033722
Thanks.

[Anonymous No.16033954]

>>16033318
so close, now just de-bun the burger, return it to the pan, and cook it for like 10 fucking minutes. you're not supposed to just brown the outside.
tar-tar is only for steak, not fucking ground beef.

[Anonymous No.16033994]

>>16033318
IT'S RAWWWWWW

[Anonymous No.16034007]

>>16033318
kek

[Anonymous No.16034024]

one of the biggest redpills i ever had about burger toppings is mayonnaise < hollandaise.

they're the same sauce anyway except hollandaise uses butter and mayo uses vegetable oil.

but in general i just have my burgers plain with just the bun (potato bun), the patty (thin, but with several stacked on top of each other rather than having one big patty with less brown crust), and a good melty cheese that isn't american cheese, like cheddar or low-moisture mozzarella.

[Anonymous No.16034034]

>>16030613
>In the oven
>Not in a pan with a knob of butter

Disgustang

[Anonymous No.16034056]

>>16033318

[Anonymous No.16034058]

Reminder that if you don't make your own buns then you're filthy peasant. In addition, this >>16033318 looks like shit. The buns look like store-bought, thin and dry trash, the patties are severely undercooked and fill far to much of the burger, the toasting of the buns looks nonexistent, and the toppings/relish/whatever the fuck that is looks horrific. On top of that, what is this two pickles on the side of the plate bullshit?

[nazi femboy No.16034132]

>>16033603
rent free

[Anonymous No.16034875]

>>16034132
Hi, what's your favorite food

[Anonymous No.16035168]

Three words, my friends.
>Pickled. Red. Onions.

[Anonymous No.16035176]

Salt
Pepper
Worcestershire sauce
Gravy Master
Smash and fry in hot bacon grease

[Anonymous No.16035204]

>>16030602
I have two burgers i enjoy:
-bacon, guac, sunnyside up egg on a toasted bun, pinch of salt and black pepper
and
-mustard, green leaf lettuce, tomato, provolone

[Anonymous No.16035216]

>>16030611
I absolutely agree. So sick of people taking something super basic and overcomplicating it and saying "this is now the only way you should have this."

[Anonymous No.16035226]

one little trick i've learned is to form them and then cool them in the fridge for about 15 minutes before cooking. this helps them keep their form on the grill.

personally i just put a little seasoning salt right as they're going on the grill.

also to keep from sticking i coat the grill with a potato, the starch or somethin' keeps it nice and clean.

yup

i know what i'm having tomorrow

[Anonymous No.16035261]

>>16032473
T. Not american

[Anonymous No.16035263]

>>16034132
Kys faggot

[Anonymous No.16035269]

Noonan Syndrome

Facial features
Facial appearance is one of the key clinical features that leads to a diagnosis of Noonan syndrome. These features may be more pronounced in infants and young children, but change with age. In adulthood, these distinct features become more subtle.

Features may include the following:

Eyes are wide-set and down-slanting with droopy lids. Irises are pale blue or green.
Ears are low-set and rotated backward.
Nose is depressed at the top, with a wide base and bulbous tip.
Mouth has a deep groove between the nose and the mouth and wide peaks in the upper lip. The crease that runs from the edge of the nose to the corner of the mouth becomes deeply grooved with age. Teeth may be crooked, the inside roof of the mouth (palate) may be highly arched and the lower jaw may be small.
Facial features may appear coarse, but appear sharper with age. The face may appear droopy and expressionless.
Head may appear large with a prominent forehead and a low hairline on the back of the head.
Skin may appear thin and transparent with age.

Growth issues
Noonan syndrome can affect normal growth. Many children with Noonan syndrome don't grow at a normal rate. Issues may include the following:

Birth weight will likely be normal, but growth slows over time.
Eating difficulties may result in inadequate nutrition and poor weight gain.
Growth hormone levels may be insufficient.
The growth spurt that's usually seen during the teenage years may be delayed. But because this disorder causes bone maturity to be delayed, growth sometimes continues into the late teens.
By adulthood, some people with Noonan syndrome may have normal height, but short stature is more common.

[Anonymous No.16035551]

>>16033318
I like it, I eat mine blue rare as well.

[Anonymous No.16035580]

>>16033954
>tar-tar

[Anonymous No.16035628]

>>16035269
thts called dehydration and if u think im scared of the police its not true

[Anonymous No.16036934]

>>16034058
>On top of that, what is this two pickles on the side of the plate bullshit?
Pickles are delicious with burgers.

[Anonymous No.16036991]

>>16033318
jack/10

[Anonymous No.16036999]

>>16033318
Ground beef carries a much higher risk of pathogens spread evenly throughout the meat, you need to cook ground beef more than this for a burger. Only whole cut beef should be eaten in this condition. Turn your fucking stove down, not everything is steak, retard.

[Anonymous No.16037137]

>>16036999
Not everyone lives in a third world country like you obviously do.

[Anonymous No.16037144]

>>16030602
out of vital wheat gluten with lots of delicious seasonings, parboil and saute

[Anonymous No.16037176]

>>16037137
No, you don't understand basic food science. Most pathogens on raw beef are concentrated at the surface. By producing ground beef the high level of pathogens are mixed into the middle of the beef, so searing the outside does little to eliminate the risk, where as in a steak it greatly reduces the risk. This is why people don't serve burgers like this, it isn't because their aren't based red-pilled meat eaters, it's because they aren't stupid.

[Anonymous No.16037186]

Freakin sweet lois

[Anonymous No.16037259]

>>16037176
It's you that don't understand. I don't doubt that your country has poor hygiene standards and that you can't eat raw ground beef there.

In first world countries there are hygiene standards which makes it practically risk free to eat raw ground beef.

[Anonymous No.16037376]

>>16037259
I am from the US and I am also a registered sanitarian lol, so I am very familiar with the food laws and hygiene standards here. You can't sell hamburgers cooked this rare in the US. Being here doesn't mean eating raw GROUND beef is "practically risk free". You made a dogshit burger, just learn from your mistake and try to make your next pic post better.

[Anonymous No.16037483]

>>16037376
Yeah I wouldn't eat ground beef from the supermarket in USA. America has very bad food hygiene standards.

>You made a dogshit burger, just learn from your mistake and try to make your next pic post better.
What mistake? I like my burgers bleu, and I'm happy to live in a country that has good enough food hygiene so I can safely eat them.

[Anonymous No.16037517]

>>16037376
>You can't sell hamburgers cooked this rare in the US.
That's because yanks have the worst meat standards in the world. Don't Americans have to chlorinate their meat because it's so disease-ridden?

[Anonymous No.16037548]

>>16037483

That's barely a burger, it's just meat between a seeded bun. There's no volume or contrast.

[Anonymous No.16037587]

>>16037483
>>16037517

[Anonymous No.16037608]

>>16037587
bin4dewin

[Anonymous No.16037615]

>>16037587
https://www.theguardian.com/commentisfree/2020/mar/02/chlorinated-chicken-foods-us-trade-deal-uk-eu

[Anonymous No.16037912]

>>16037548
Meat between a bun is basically what a burger is.

[Anonymous No.16038091]

>>16037912
What happens when I put my penis (meat) in-between two buns (your moms butt cheeks)?