/ck/ - Food & Cooking

[Anonymous No.16027410]

What is your favorite meal made with minced meat?

[Anonymous No.16027417]

>>16027410
Tacos

[Anonymous No.16027425]

>>16027417

thats not a taco you fuckin retard. i bet you use lettuce, taco seasoning, tomatos, and shredded cheese too.

[Anonymous No.16027433]

>>16027410
Sarma, with a mix of beef and pork mince, minced lamb too if you can get it.

[Anonymous No.16027443]

>>16027425
Yes Paco, I use all those things. And MILD salsa. And then I let it ferment in my belly with a gallon of milk to create the sloppiest of shits which I then paint all over the sides of the toilet your mother cleans for me.

[Anonymous No.16027468]

>>16027433
what makes these different from cabbage rolls?

[Anonymous No.16027483]

>>16027410
I make a nice meat sauce for some pasta with it.

[Anonymous No.16027501]

>>16027468
Sarma is just the name for cabbage rolls in the Balkans, but cabbage rolls are cooked differently depending on the region.

The Russians bake them like fucking neanderthals, but patrician Slavs will boil them in water and tomato paste, and when they're half done will add some zafrig (a roux with onion and paprika) to thicken the water so the meal is both the cabbage roll and a thick, hearty soup.

It is the ultimate winter meal. Plus, I don't know about the Russians, but when I make the actual rolls I put in a generous amount of vegeta,

[Anonymous No.16027517]

>>16027410
Hamburger helper

[Anonymous No.16027522]

>>16027410
>>16027433
it's not "minced meat". It's cow assholes, near-expired meat and bottom-tier cuts pulverized in an industrial a machine that grinds thousands of pounds of this "meat" per day.

[Anonymous No.16027529]

>>16027522
Not everyone can afford filet mignon every day.

[Anonymous No.16027545]

Not my fave but I do like it a lot, and just recently made some. Makarony po flotski.

I also make extra minced meat to fill up bell peppers with it.

[Anonymous No.16027557]

>>16027410
When I'm feeling lazy (most of the time) I like just cooking it in some bulgogi sauce and then serve with rice. not bad

[Anonymous No.16027564]

Beef, bacon, mushroom and cheese pie.

[Anonymous No.16027719]

>>16027410
i like making turkey minced meat in chilis it's really easy to make and doesn't go bad and never tastes different if i use different meat.

i don't use these for meatballs i think you are suppsoed to put it thru a grinder and season it thru the grinder for sausages but don't put it in casing just roll the meats into a ball.

you can always make pasta with it, it's really easy:
1 can of diced or whole tomatoes
1 can of tomato paste you can use half of it if you want
1 seasoning packet (italian seasoning with no msg)
onion (powder form if none on hand)
garlic (powder form if none on hand)
vegetable oil
bay leaves (can leave out if you want but remove after)
cumin
salt
paprika or cayenne (can leave out if you want)

heat pan, add oil and wait until hot, put onions until semi opaque, add garlic, add salt, add meat, add seasoning, wait until meat is thoroughly cooked, put in tomatoes and tomato paste and all the juices from the can, add water if there is not enough liquid for sauce (some people like to use water used to boil their pasta noodles) and then add bay leaves. let it boil for like 20 or 30 minutes, stirring occasionally so the meat doesn't stick to the bottom of the pan, lower heat to low.

if you want to cook instant pasta buy dry pasta, add water and put salt in it less than a tbsp and then put the pasta amount then wait until it is all soggy and soft.

serve sauce over pasta. if you want you can boil the sauce longer after addding cooked noodles.

[Anonymous No.16027729]

burgers, bolognese, tex-mex tacos.

[Anonymous No.16027775]

>>16027410
A nice pasta bolognese (spaghetti or cavatappi usually)

[Anonymous No.16027827]

>>16027775
>Using spaghetti in bolognese
Bro...

[Anonymous No.16027894]

>>16027522
I don't care if I'm eating a cows pussy, its cheap and it tastes good

[Anonymous No.16027959]

>>16027410
dandan noodles

[Anonymous No.16027968]

[Anonymous No.16028006]

>>16027410
Mincedmeat Helper otherwise known as Hamburger Helper

[Anonymous No.16028012]

>>16027443
based

[Anonymous No.16028014]

>>16027517
whats a hamburger helper?

[Anonymous No.16028020]

>>16027410
Savoury noodles

[Anonymous No.16028022]

>>16027522
>he doesnt eat ass
ngmi

[Anonymous No.16028126]

>>16027410
Dirty rice

[Anonymous No.16028166]

>>16027894
if u r referring to a womans genitals and oral sex thats not what that means and thats not how u say it if u r doing tht it means ur doing oral sex on her during her period thats what eating out someone means... if u r eating parts of cow tht is cheap then yeah the genitals are the leftover garbage parts.

[Anonymous No.16028434]

Slop pot aka 'sloppa'
1 cup of rice, can be white or brown
.5-1 lb ground beef
1 onion diced
1 bell pepper diced
salt, pepper, paprika, cumin, cayenne, and garlic powder as seasonings

[Anonymous No.16028452]

kra prao is better ground

[Anonymous No.16028454]

>>16027410
Is ground chuck minced meat? Hamburger.

[Anonymous No.16028494]

>>16027410
Meat loaf

[Anonymous No.16028502]

>>16027410
>What is your favorite meal made with minced meat?
From frozen, I rotate between a few favorites outside of tacos, chili, or sloppy joes.

Cuban picadillo, is onions, garlic, peppers, wine, olive, raisin or date, bay, tomato paste, chicken stock just rich and just so luscious with some valencia pearl rice just soaking up the sweet, savory and piquant olive bite. Softened up by some sweet plantains on the side, which you can easily buy frozen nowadays, vs waiting for perfect ripeness. Leftovers are great reheated from the freezer.

Dirty rice, from scratch, just so satisfying. with or without liver, still good. Has to have lots of fresh parsley, and hot sauce on the side. Always have some french bread with it, for some reason.

[Anonymous No.16028637]

>>16027522
I don't give a shit, unlike the cows assholes which I am eating.

[Anonymous No.16028755]

>>16027410
Loco moco aka burger with gravy, cheap burgers, meatloaf, cheap lasagne or pseudo Meat sauce. Tacos and Salisbury steaks.

[Anonymous No.16028760]

>>16027410
why is the ramen red

[Anonymous No.16028792]

>>16028502
r u so poor u eat human flesh? r u a cannibal??

[Anonymous No.16030211]

>>16027433
nigga thats just golabki

[Anonymous No.16030217]

>>16027410
Smash burgers. Ground beef tastes the best with those dark brown crusty bits. And I love me a sandwich

[Anonymous No.16030232]

>>16028014
It helps your hamburger

[Anonymous No.16030267]

>>16027410

Sometimes i just eat the whole thing with a bit of seasoning. Minced beef is delicious. Other times, I'll have it with some combination of chopped tomatoes, green beans, fried onions, bacon, cheddar, peppers or lettuce.

[Anonymous No.16030912]

>>16027827
What? It's nice.

[Anonymous No.16030917]

>>16027410
Wontons

[Anonymous No.16030920]

>>16027410
chinese eggplant + minced pork

[Anonymous No.16030948]

>>16027410
Pirozkhis

[Anonymous No.16030985]

>>16027410
spaghetti

[Anonymous No.16031119]

>>16027719
Cook the pasta in the chili

[Anonymous No.16031716]

>>16030232
with what

[Anonymous No.16031753]

"Junkie stew" is delicious and cheap.

[Anonymous No.16031759]

>>16027410
Spaghetti and thinly sliced zucchini
t. shit tier cook but it's simple. I'm actually only browsing because I want better ideas

[Anonymous No.16031771]

tartare

[Anonymous No.16032940]

>>16027410
add a little salt and eat up! don know what it's called.

[Anonymous No.16032948]

>>16027522
>not eating out a cows ass
Vishnu will be angry

[Anonymous No.16032974]

>>16027425
imagine needing to be so mexican that you couldn't eat tomatoes lettuce and cheese

real taco is only cow tongue and lime juice ese. lol who are you