dominos pizza brooklyn style

[Anonymous No.16026814]

first time trying it

[Anonymous No.16026823]

>>16026814
As a brooklyn native I'd just like to say that I'm trans.

[Anonymous No.16026833]

> brooklyn style
what's that, dry hopped with avocado and beard oil?

[Anonymous No.16026836]

Those some big ol 'ronis

[Anonymous No.16026839]

>>16026823
>>16026833
I meant New York style

[Anonymous No.16026850]

>>16026814
It's not New York Pizza if it's not made with New York Water. This has been scientifically established. What makes New York Pizza (and bagels) superior to pizza made outside of New York City, even if cooked to the same recipe by the same culinary artists, is the water. If you don't have New York Water, you don't have New York Pizza and you will never get the superior taste that comes with it. That's just how it is. Slapping on borough names as a marketing gimmick is not going to change that. It's science.

[Anonymous No.16026855]

>>16026814
had to live in brooklyn because of work and the company had an apartment there.

what an absolute shithole.

[Anonymous No.16026858]

>>16026833
Domino's Brooklyn style is just a medium sized dough stretched to extra large. That's it. As for the large slices of pepperoni, not all domino's have them so they just use normal slices. Like all domino's pizzas, it still tastes like shit.

[Anonymous No.16026860]

>>16026850
oh yeah real superiors with its cat and human piss filtered through the sock twice. I prefer MWRA Massachusetts water any day of the week thank you sir, our pizza tastes just the best go to alfredos and get the buffalo chicken pie, to die for

[Anonymous No.16026866]

>>16026814
You mean Italian invention of pizza that you are cooking in another somewhere else. How sad are Dumbericans?

[Anonymous No.16026870]

>>16026850
They should sell dehydrated NYC water you can just add to distilled water to make real New York style pizza.

[Anonymous No.16026876]

>>16026860
That's cute. Too bad nobody is importing Boston water to make superior pizza and bagels outside of New York City, yet they do import New York City water. Literally the entire culinary scene has already settled on this matter a long time ago. Oh, and science too.
Tough, but that's how it is.

[Anonymous No.16026879]

op here, tastes like shit the bread/crust has a terrible aftertaste and I bought New York style thinking it wouldn’t but dominos just sucks here in Toronto I guess

I’m cooking some chicken nuggets and breaded shrimp instead

[Anonymous No.16026886]

>It's not New York Pizza if it's not made with New York Water. This has been scientifically established. What makes New York Pizza (and bagels) superior to pizza made outside of New York City, even if cooked to the same recipe by the same culinary artists, is the water. If you don't have New York Water, you don't have New York Pizza and you will never get the superior taste that comes with it. That's just how it is. Slapping on borough names as a marketing gimmick is not going to change that. It's science.

[Anonymous No.16026896]

>>16026886
"I hate Science", bellowed the rube communicating over infrastructure made possible by Science.
That's cute.

[Anonymous No.16026902]

>>16026876
>>16026896
wanna know how I know you are gay/trans/woman?

[Anonymous No.16026905]

>>16026866
Italian pizza is dogshit and Americans cook all Italian food better.

[Anonymous No.16026912]

>>16026896
>Science capitalized
>treating science as a religion

I’m not mocking the concept of science, I’m mocking pop science worshiping psueds like (You)

[Anonymous No.16026924]

>>16026814
dominos sucks and OP's pic already looks like leftovers

all delivery pizza sucks especially franchise delivery. the quality of a pizza degrades significantly even 15 minutes out of the oven

i feel sorry for bitchasses who never had a cool dad that took the family to a good sitdown pizza parlor every week or w/e because they dont know the fresh-from-the-oven quality they are missing out on

[Anonymous No.16026926]

>>16026912
Then you are woefully ignorant. Mineral and trace organic composition of water is not "pop-science", it's something hydrologists, biologists, municipal engineers and analytical chemists study. Feel free to Google it next time to avoid embarrassing yourself - that's a free New York City tip for you.

[Anonymous No.16026937]

>>16026905
Said the man who has never set a foot in Italy. Because that's so counter factual as to be laughable

[Anonymous No.16026941]

>>16026926
>Mineral and trace organic composition of water is not "pop-science", it's something hydrologists, biologists, municipal engineers and analytical chemists study. Feel free to Google it next time to avoid embarrassing yourself - that's a free New York City tip for you.

LOL coming from the guy capitalizing “Science” as if it’s a religion and providing no peer reviewed sources with his claim.

Yup, another community college undergrad dropout with a GED from Reddit high.

[Anonymous No.16026956]

>>16026937
>Never set foot in Italy

Why would I? I’m not an African migrant. The US steals all of Italy’s top chefs anyway if I ever want to taste what you provincials eat and have “authentic” (aka inferior) Italian food.

[Anonymous No.16026960]

>>16026941
If you're disagreeing with scientifically established common knowledge, you're the one who needs to provide sources. That's how Science works. You'll learn once you enter high school.
By the way, New York Pizza is superior, as established by Science. Nothing your shaking incel hands type will ever change that.

[Anonymous No.16027109]

>>16026858
>just a medium sized dough stretched to extra large.
You bastard. What else aren't you telling people? What the fuck is going on at Area 51?!?! Who shot down flight 93 in Pennsylvania?

[Anonymous No.16027134]

>>16026905
Yawn.

[Anonymous No.16027232]

>>16026960
>no sources, it’s just a fact!

NYC public school “education” everyone.

[Anonymous No.16027247]

>>16026814
Why is Brooklyn style pizza taking over the world?

[Anonymous No.16027287]

>>16027232
>you didn't give me a source that water is wet!!!!!
- you
>education
New York City is home to the world's top schools. In fact, New York City is responsible for the majority of technological innovations in the USA. Cute little try though

[Anonymous No.16027383]

>>16027287
When a man has no personal accomplishments, he has to hide behind the accomplishments of others.

We all know you didn’t go to a top boarding school or private University, you went to PS Peepeepoopoo which is why you have to come to 4chan and talk out of your ass about unverifiable claims.

[Anonymous No.16027403]

>>16027287
>>16027383
shut the fk up

[Anonymous No.16027434]

>>16026905
So says a Dumberican, but not anybody else on the planet.

[Anonymous No.16027452]

>>16027434
American Pizza is universally loved and mimicked. Italian pizza is laughed at and gimmicked.

[Anonymous No.16027478]

>>16027452
only by Dumbericans. More cheese, more cheese. Your "cheese" isn't even cheese.

[Anonymous No.16027490]

>>16027478
>your cheese isn’t cheese
this is coming from italy?

[Anonymous No.16027492]

>>16027383
I never claimed any accomplishments. I simply schooled you on my New York City Pizza and New York City Water is the best. You're the one taking it as a personal offense. Pizza isn't life and death. The fact that you will never have a decent pizza if it's not a New York City Pizza shouldn't trouble you as much as it appears to.

[Anonymous No.16027495]

>>16027490
Get educated.

[Anonymous No.16027541]

>>16027492
>still no sources
>I schooled you!

NYC “education” everyone

[Anonymous No.16027577]

>>16026833
It’s thinner than the regular ‘tossed’ crust, and thicker than the ‘thin’ crust.
So it’s for people who want thinner crust, but not to the point of being a cracker.

[Anonymous No.16027609]

>>16027541
>I need a source that water is wet!!!!
Peak reddit. Cope harder.

[Anonymous No.16027622]

>>16027492
Doesn't pizza originate from Italy?

[Anonymous No.16027806]

>>16027622
Lots of things originated elsewhere and were perfected in NYC. The city is an incubator for creativity.

[Anonymous No.16028072]

>>16027806
>perfected
Please. Try and get real.

[Anonymous No.16029645]

>>16026814
As someone who just had "Brooklyn Style" from Domino's last week, this sure has hell not it. The crust is so obviously too thick That looks like their classic hand tossed. Stop LARPing.

[Anonymous No.16029651]

avoid the noid

[Anonymous No.16029652]

Why does /ck/ get so triggered over a 'za. I guarantee everyone on this fucking board would eat that without qualms.

[Anonymous No.16029667]

>>16029652
I'm not angry at the pizza. It's just I suspect it's basically the same ol' Domino 'za, except they flattened it out a bit

[Anonymous No.16029669]

>>16029667
Don't knock it until you try it. Go get one today! And bring your friends!

[Anonymous No.16030553]

>>16026850
waters water silly boy. just recreate their tap water. if you even can, I imagine it changes over the years. sometimes you might get a lil mercury spike, others lead, antidepressants who knows.

[Anonymous No.16030561]

>>16029667
Oh yeah, now that you mention it ...

[Anonymous No.16030562]

>>16026876
lol it never fucking happened

[Anonymous No.16031850]

>>16026814
>giant pepperonis
I love those, remind me of my last gf

[Anonymous No.16031856]

>>16031850
those pepperoni don't look like a pillow

[Anonymous No.16032415]

The domino's philly cheese steak pizza is my guilty pleasure. It successfully violates both pizza and cheesesteak in a magnificent way. IRL I tell people I'm a traditionalist and oppose even pineapple on pizza because I think it makes me appear more stoic but in secret I partake in this abomination. Everything else from domino's fucking sucks by comparison.

[Anonymous No.16032447]

>>16027609
You flipped on your own arguments, you started off saying that New York water is different because of its mineral composition, now you’re saying it’s the best objectively because of “reasons”.

This is just New Yorker cope.

>nooooo it’s not like New Yawk pizza it’s not the same ingredients

-Use the same ingredients

>nooooo it’s not like New Yawk pizza it’s not the same people baking it

-Use New York chefs

>nooooo it’s not like New Yawk pizza it’s not the same type of oven

-Use the same ovens

>nooooo it’s not like New Yawk pizza it’s not the same, uhhhhhhhhhhhhh water.... that’s it, it was the water all along!

LOL just fuck off already, at this point you’re being pedantic and if people did import NYC water to make pizza your just find another inane reason why local pizza is magically better.

[Anonymous No.16033031]

>>16030553
NYC steals clean water from upstate they don't get it from the Hudson.

[Anonymous No.16033885]

Just placed a dominos order bros. How'd I do?

[Anonymous No.16034417]

>>16030562
You wanna try that again, little guy? 1st Google result.
https://www.amny.com/eat-and-drink/ny-water-bagels-pizza-1-17999087/
>At New York Water Bagels in Tom’s River, New Jersey, Suzanne McLean and her husband, Brian, have been using New York spring water in their dough since they opened their shop eight years ago
>>16032447
>you started off saying that New York water is different because of its mineral composition, now you’re saying it’s the best objectively because of “reasons”.
No, I never contradicted myself.
>LOL just fuck off already
Haha, no. You are wrong and nothing in the world will EVER change that. You have NEVER had a slice of good pizza because you have NEVER had a lice of New York City Pizza. That's just how it is.
>local pizza is magically better.
Not magic. Science.

[Anonymous No.16034798]

>>16026814
Good quality 'roni doesn't come in chubs of that diameter.

[Anonymous No.16034818]

[Anonymous No.16034822]

i'd rather fucking stay hungry than eat dominos

[Anonymous No.16034826]

>>16034818
>living somewhere there are niggers
your own damn fault

[Anonymous No.16034830]

>>16033885
>two thin crust pizzas
>one doesn't have spinach, feta, and alfredo sauce with optional bacon
ngmi

[Anonymous No.16034972]

>>16034417
>muh magic water is better because I said so

Still waiting on the peer reviewed source buddy, since you were claiming all those scientists agreed with you

[Anonymous No.16035024]

>>16026870
That's a thing in home brewing. Like they sell like the minerals to make distilled or ro water a certain hardness. Which is just shit you can buy yourself not pre mixed. You could definitely make water like that.

[Anonymous No.16035082]

>>16034972
>magic water
Nope. Science.
>Still waiting on the peer reviewed source
Keep waiting. Everyone else already knows, I'm not worried about one guy.
P. S. You have never tasted a good pizza if you haven't tasted a New York City Pizza

[Anonymous No.16035118]

>>16026814
bump. let us know how it goes, anon.

[Anonymous No.16035174]

>>16035082
>le Science said so!
>no sources

pop science worshiping brainlet detected

[Anonymous No.16035213]

>>16035174
You could google and read about hydrogeochemistry, but you won't. I remain unquestionably correct.

[Anonymous No.16035222]

>>16026814
Noice

[Anonymous No.16035284]

>>16032447
just take the L

[Anonymous No.16035302]

>>16026870
>dehydrated water
Now there's an idea

[Anonymous No.16035326]

>>16035284
Idk what that slang shit means, but I win another thread and another New Yawk loser is made to look like a fool.

[Anonymous No.16035518]

>>16034417
>new jersey
lost me at jersey brokini

[Anonymous No.16035548]

>>16026926
Holy shit you have autism in it’s highest form

[Anonymous No.16035567]

>>16026886
Stop posting this pasta

[Anonymous No.16035571]

>>16026814
it's good dominos is always on time and fresh

[Anonymous No.16036523]

Sneed