[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.30 MB, 2298x2048, za.jpg [View same] [iqdb] [saucenao] [google]
16022828 No.16022828 [Reply] [Original]

>pic related

Kind of a New York Neopolitan mix. Very thin, very airy crust that is fairly crispy. Good amount of sauce and cheese but still thing.

>> No.16022866
File: 1.30 MB, 720x1200, 1510122866808.png [View same] [iqdb] [saucenao] [google]
16022866

>>16022828

>> No.16023255
File: 26 KB, 598x574, cover9.jpg [View same] [iqdb] [saucenao] [google]
16023255

>>16022866

>> No.16023711
File: 941 KB, 2080x1560, Piz.jpg [View same] [iqdb] [saucenao] [google]
16023711

this right here

>> No.16024034

>>16022828
Last pizza I had with my two BF's before one of them died.

>> No.16024072

>>16024034
dude why you gotta shit up the thread with all your boo-hoos?

im kidding im sorry you lost a friend

>> No.16024174

>>16024034
well at least you had a spare BF

>> No.16024398
File: 799 KB, 2320x1740, IMG_20210409_182632_copy_2320x1740.jpg [View same] [iqdb] [saucenao] [google]
16024398

>>16022828
Pizza joint down the road is great, I like to add anchovies

>> No.16024431
File: 36 KB, 550x380, square pizza.jpg [View same] [iqdb] [saucenao] [google]
16024431

It doesn't look like much, but it used to be the best.
The place changed owners and the quality suffered. I think they got cheap with the ingredients but kept raising its price - which makes no sense to me since it definitely didn't taste as good.
I haven't had it in years but I'm still mad that they ruined it.

>> No.16024603
File: 2.04 MB, 1025x1366, IMG_20201002_223930-01.png [View same] [iqdb] [saucenao] [google]
16024603

Tight call. This one was definitely one of the best

>> No.16024612

>>16022828
Cheese crust sausage pizza from Pizza Hut left on the counter over night

Nothing beats shitty room temp pizza

>> No.16024619
File: 66 KB, 550x413, za.jpg [View same] [iqdb] [saucenao] [google]
16024619

There are a few styles of pizza in New England that are more focused on sauce flavor than cheese. These are my favorite.

>> No.16024627

>>16024603
i don't like those burned bubbles but damn, that is a fine ass pizza

>> No.16024648

I can't find a picture. But it was a square cut fresh herb-topped white pizza. Soft with a crunchy crust.

>> No.16024665

>>16024398
Looks bomb. Gotta try and add anchovies to pepperoni too..
Is it good?

>> No.16024846
File: 16 KB, 463x392, 1619211525553.jpg [View same] [iqdb] [saucenao] [google]
16024846

>>16024603
holy shit that crust

>> No.16024917
File: 3.49 MB, 4032x3024, 30B051D4-7A7E-41FF-8807-9CBFF5215020.jpg [View same] [iqdb] [saucenao] [google]
16024917

Pizza Express

>> No.16024928
File: 103 KB, 754x1158, 1617117599730.jpg [View same] [iqdb] [saucenao] [google]
16024928

my mom made me one when I was a kid, it was more cake like than pizza (a lot of bread) with cheese and sausage and tomato sauce, it was the best pizza I've ever eaten
love you mom

>> No.16025203
File: 2.61 MB, 4000x3000, 20210401_222951.jpg [View same] [iqdb] [saucenao] [google]
16025203

Was pretty tasty, wanted to try and make one without a shit ton of toppings for once.

>> No.16025211

>>16022828
I had a pizza that was topped with ricotta, shaved sopressata, sundried tomatoes, fresh basil and quail eggs once. Was good.

>> No.16025321

crust is a psyop made by big pizza. connectt the dots. you will know what i am saying is true.