Cocktails

[Anonymous No.16010942]

Tell me your favorite cocktail and why. For me, it's the old fashioned. Bonus points if you point out which ones are based and which are cringe.

[Anonymous No.16010990]

>>16010942
G&T cringe, victorian swill for women. Dark and stormies god tier

[Anonymous No.16010993]

>>16010942
I told him I said "Bartholomew don't do it" but he did it!

[Anonymous No.16011058]

I had a White Lady and it was delicious.
I make a lot of sours with fresh lemons and superfine sugar.
One cocktail I did not like was a French Connection. Perhaps I am not refined enough to appreciate Cognac.

[Anonymous No.16011066]

i drink jaegermeister from the bottle, why waste time with cocktails

[Anonymous No.16011073]

>>16010942
i hate "mixologists" with great enthusiasm

[Anonymous No.16011103]

>>16010942
i like long islands and caesars

[Anonymous No.16011137]

The Rob Roy
https://en.m.wikipedia.org/wiki/Rob_Roy_(cocktail)

[Anonymous No.16011144]

I like whiskey and club soda

[Anonymous No.16011147]

>>16010942
lol u bitch u thought holding me hostage and raping me means u get the money from me for the time u held me hostage????? LOL

[Anonymous No.16011166]

I've only ever had neat bourbon, gin & tonics, and blood marys

[Anonymous No.16011167]

Irish coffee

[Anonymous No.16011202]

>>16010942
I enjoy Manhattans, old-fashioneds, and sazeracs. I just like whiskey and all three cocktails accentuate whiskey's flavors.

[Anonymous No.16011219]

Ochawari, just green tea and shochu. Refreshing, easy to drink, can get you blasted if you'd like to be.

[Anonymous No.16011253]

>>16011202
you also like bitters

[Anonymous No.16011257]

>>16010942
red wine on the rocks with my shisha... heaven on earth.

[Anonymous No.16011264]

>>16010942
Sazerac because it reminds me of being in New Orleans, they taste better there.

[Anonymous No.16011351]

Aqua Vulva
Midori
Vodka
Chambord
Orange bitters
Sour mix
Top with club soda
Garnish with grapefruit peel, flared or squeezed

[Anonymous No.16011368]

>>16011253
I don't mind them.

[Anonymous No.16011395]

>>16010942
brandy alexander
It's basically a dessert but it's super smooth and pretty comfy

[Anonymous No.16011470]

>>16010942
B52, flaming or not.
When drank slowly you can enjoy all the different layers

[Anonymous No.16011969]

>>16011066
jaeger is a mixed drink, it's more of a cocktail than an old fashioned.

[Anonymous No.16011983]

>>16011264
this, if made with Rye, with Brandy is far too saccharin for my tastes

alternatively a manhattan or a whiskey heavy godfather (more of a dash of amaretto than any noticeable sweet amount)

[Anonymous No.16012095]

>>16011219
kys weeb faggot

[Anonymous No.16012103]

>>16011983
I generally agree with Rye however a shot of each is pretty good if you've got it.

[Anonymous No.16012106]

Mint julep

[Anonymous No.16012110]

>>16010942
I've been on a Boulevardier kick lately. I don't know if I could pick a favourite; there aren't very many I don't like.

[Anonymous No.16012125]

I dont know if it makes me a faggot or not but I really enjoy a Water Moccasin.

[Anonymous No.16012137]

>>16011969
It's a single ingredient - a herbal digestif liqueur. It has many ingredients, but ultimately it's a sweetened tincture.

[Anonymous No.16012141]

>>16012125
The gay sex makes you a faggot, but the drink sounds pretty nice, if a bit sweet.

[Anonymous No.16012193]

I'm extraordinarily partial to the Martinez.

[Anonymous No.16012211]

I'm a big fan of shots of bottom shelf whiskey with a diet mt dew chaser.

[Anonymous No.16012226]

For me, it's the negroni, the best aperitif

[Anonymous No.16012311]

Caipirinha

[Anonymous No.16012352]

>>16010942
In a normal sized beer glass (US Pint glass, Australian Schooner, a UK Pint is bigger so maybe go 1.5x in one of those)
22ml (aka 3/4th ounce) pimms
22ml curacao/triple sec
22ml gin
Ice cubes, halfway up the glass.
Fill the glass with Apple Raspberry juice. It should be about 250ml to 350ml depending on how much ice you used.
Then stir it.

[Anonymous No.16012444]

Old Fashions are unfortunately cringe because they became popular for all the wrong reasons. They’re still excellent though.

Bloody Mary’s are based as long as they’re not jammed with chicken wings and other hipster / Instagram shit.

>>16012311
Also based.

[Anonymous No.16012446]

Old Fashions are unfortunately cringe because they became popular for all the wrong reasons. They’re still excellent though.

Bloody Mary’s are based as long as they’re not jammed with chicken wings and other hipster / Instagram shit.

>>16012311
Also based.

[Anonymous No.16012449]

>>16012446
A gardener cut my fiber line just as I posted and this somehow happened. Fucking miracles.

[Anonymous No.16012489]

>>16012446
Elaborate on why the old fashioned is cringe

[Anonymous No.16012497]

>>16012489
Because people have heard of it

[Anonymous No.16012499]

>>16012489
It isn't. That anon just outted themselves as a hipster.

[Anonymous No.16012503]

Anything else gets you on the "gay list"

[Anonymous No.16012517]

>>16012503
t. upper middleclass old lady

[Anonymous No.16012525]

>>16011137
why dont you just fucking describe the very few ingredients instead of posting a damn wikipedia article

[Anonymous No.16012536]

>>16012489
I’d guess at least 9 out of every 10 old fashions made or ordered at this point are the direct result of a TV show putting them in the public consciousness. To me that’s cringe. Not saying they’re bad though.

[Anonymous No.16012545]

>>16012499
Nah, I can just enjoy things while acknowledging all aspects, good and bad. Don’t worry, this ability comes with age and you’ll get there.

[Anonymous No.16012551]

>>16012545
t. 25 year old hipster

[Anonymous No.16012554]

>>16012545
nope saying something is cringe because it appeared in popular culture definitely makes you a hipster

[Anonymous No.16012562]

>>16012545
I don't see how public perception and cultural impact of a cocktail means shit. Also you know nothing about the world if you think mad men is the reason people order/make old fashioneds in 2021. It was the first cocktail. Everyone knows what to expect and it's simple and cheap to make.

[Anonymous No.16012576]

>>16010942
Blood and Sand.
3/4 oz Blended Scotch
3/4 oz Blood orange juice
3/4 oz Cherry Heering
3/4 oz Sweet Vermouth

Calling things based or cringe is hella gay tho.

[Anonymous No.16012596]

>>16012554
yeah this, it reveals that your main association to the cocktail is the opinion of strangers and not the taste

[Anonymous No.16012616]

2 parts ginger ale, 1 part whiskey (Jameson works very well) and a good squeeze of lime served with ice in a highball glass. I like lime a lot so I do about half of one which is a little excessive I admit.

[Anonymous No.16012637]

For me it's the Negroni. Equal parts gin, sweet vermouth and campari.

[Anonymous No.16012790]

[Anonymous No.16012866]

gin and sprite. i don't care if it's basic, it's simple and it sucks in an enjoyable way.

[Anonymous No.16012919]

>>16012637
Or a boulevardier. Campari makes god tier cocktails. Even a simple Americano is pretty great on a hot summer day

>>16010990
A good dark an storrmy(with a well-fermented, spicy ginger beer) is also acceptable.

If post a heavy meal, then a glass of amaro or amaro/soda. My preference is Maria al Monte.

[Anonymous No.16012921]

>>16010942
WHITE
RUSSIAN

[Anonymous No.16012940]

>>16011219
Oolong high is better fucking weeab

[Anonymous No.16012942]

>>16012790
>Luxardo
One of those ingredients people pretend to like because it's supposedly "classy".

[Anonymous No.16012952]

Long Island is infinitely based

[Anonymous No.16012962]

>>16012952
>I'm a raging alcoholic but I don't want to admit it, the drink.

[Anonymous No.16012967]

>>16012942
It tastes like cherries and marzipan. What's not to like about it?

[Anonymous No.16013102]

>>16010942
Not sure if there's a name for it but Calvados and ginger beer is fucking good.

[Anonymous No.16013132]

Manhattan or a Rusty Nail. A Negroni is good too and lately I've been enjoying just plain Campari and soda

[Anonymous No.16013137]

>>16010942
It depends on the season. Now that the weather is getting hotter in the northern hemisphere, I like the gin rickey. It's very crisp and cool. It's just gin mixed with lime juice, ice, and seltzer water, then garnished with lime slices. I add a bit of salt to the ice for a bit of extra flavour.

[Anonymous No.16013208]

>>16012967
It tastes nothing like that though.

[Anonymous No.16013211]

>>16010942
a drops of lemon juice and water
basically a lemonade without the sugar

[Anonymous No.16013591]

Cocktails are for fancy people. What's wrong with the beer we got? It drank purdy good!
https://www.youtube.com/watch?v=2cj5IFdapS8

[Anonymous No.16013602]

barley, water, hops, maize

we call it the 'Stella Artois'

[Anonymous No.16013604]

>>16013137
Isn't that a gin highball?

[Anonymous No.16013634]

>>16012095
Pretty happy that my enjoying something makes you so mad.
>>16012940
Maybe, but I lived in Shizuoka so I'm more used to ochawari.
As for the weeb part, how can you recommend a Japanese cocktail and call someone else a weeb? Makes you sound either stupid or hypocritical.

[Anonymous No.16013661]

>>16010942
how do you guys mix your martinis, and do you enjoy them?

my recipe
5cl dry gin
1,5cl martini extra dry
stir
2-3 green olives

drink/eat

[Anonymous No.16013683]

>>16010942
Mine is a Negroni based on Sloe Gin. The Sloe plums give it a more round, fruity taste which I really enjoy.

[Anonymous No.16013732]

I like old fashions but found most restaurants put in a glug of water or something. Hate that. Should just be a dash of water.

G&Ts are nice in summer or default at a bar idc its a Stacy drink

[Anonymous No.16013826]

>>16011219
>>16013634
I can't really find any Shochu at liquor stores by me. They carry generic sake brands and Korean Soju. Would Soju act as a fair substitute for Shochu? I know they're relatively similar in their creation.

[Anonymous No.16013893]

>>16013683
negronis are my favorite summer drink. really the only cocktail i drink althoough i do like a dry gin martini with hendricks and a slice of cucumber.

[Anonymous No.16013960]

>>16010942
Cuba Libre, coke with rum and lime juice

Its great

[Anonymous No.16014111]

>>16010942
sorry, I'm heterosexual.

[Anonymous No.16014145]

>>16012095
Weaboo website

[Anonymous No.16014357]

good ol' bourbon and coke for me

[Anonymous No.16014410]

>>16010942
For me, it's the Vieux Carre. Such a nice drink, boozy, sweet, and with a little spice. I would recommend anyone who likes Old Fashioneds or Manhattans to give a Vieux Carre a try.

Ingredients
1oz Whiskey (bourbon, or rye)
1oz Cognac
1oz Sweet Vermouth
1-2 bar spoons Benedictine
1-2 dashes Angostura bitters
1-2 dashes Peychaud's bitters

[Anonymous No.16014867]

>>16010942
New York Sour. Whiskey, lemon juice, simple syrup, and a float of red wine.

I enjoy it because there are a ton of combinations you can do with whiskeys alone, and then the variations in wine add extra depth, but it's still very easy to make. Currently using rye whiskeys and port wine but it's sweet enough for summer and robust enough for cold weather as well.

[Anonymous No.16014978]

>>16011137
>>16011351
>>16012352
>>16012576
>>16012616
>>16013661
>>16014410
>>16014867
sorry i don't use online cocktail recipes. it just screams amateur and inability to handle most of life's problems.

i think online mocktail recipes are still okay.

[Anonymous No.16015867]

>>16013661
2 oz w/e london dry I happen to have
1 oz dolin dry
well stirred
2 olives don't skimp on the brine

[Anonymous No.16015883]

>>16012536
When has the old fashioned ever left the public conciousness?

[Anonymous No.16015899]

>>16010942
Once I had a "clean linen." It had seltzer, gin, vodka, a little citrus and cucumber juice. Not my favorite but it was quite nice.

[Anonymous No.16015915]

>>16013683
I wish I could enjoy these but I hate vermouth

[Anonymous No.16015924]

>>16014867
>new york sour with rye and port
Fuck yeah. You need to add an egg white though.

[Anonymous No.16015940]

>>16012940
neat.jpg

I'll pick up some shochu and try that

[Anonymous No.16015958]

>>16014978
take your meds

[Anonymous No.16015964]

Bros, need help trying to get the ratios right for this drink I had one time, it was called either a Manhattan riff or a "Manhattan with a riff", was basically a normal Manhattan but it involved using 100% maple syrup. I've been trying to make it but just can't seem to get the ratios right where it's not overbearingly sweet and not too strong on the whisky. So far this is what I have, and it kinda works but I feel it's still a bit "heavy", like it needs something to cut the richness. I hardly ever mix drinks but was gonna meet with some friends and everyone was going to make a drink for the group. Any thoughts?

1 shot bourbon
half shot sweet vermouth
half shot maple syrup
bitters

[Anonymous No.16015989]

>>16010942
REDDIT: the drink

[Anonymous No.16016004]

>>16015964
You overshot. The Manhattan runs 2:1:2. 2 oz whiskey (preferably an American whiskey, especially rye, but bourbon works in a pinch), 1 oz sweet vermouth, 2 dashes of bitters. It was a riff on a Manhattan (ie, the guy had no name for it but it's based on a Manhattan), hence you thinking it's a Manhattan riff or so. Feel free to name it whatever you want. If you really want to get it right, add a barspoon/quarter ounce maple syrup. Even the quarter ounce might be too much, I'd wager the best one is the barspoon.

[Anonymous No.16016011]

>>16010990
>G&T cringe, victorian swill for women. Dark and stormies god tier

Funny you say this because I drink Gin and Tonic and my wife drinks Dark and Stormies.

[Anonymous No.16016015]

>>16016004
thanks anon, I'll try it out

[Anonymous No.16016046]

Rusty nail is the mandatory GOT cocktail. Everything else is ok for children and women.

[Anonymous No.16016051]

I really love bitters heavy cocktails and this is the best of them. Tastes like pure Christmas.

Trinidad Sour
1 oz Angostura Bitters
1 oz Orgeat
3/4 oz lemon juice
1/2 oz Rittenhouse Rye

[Anonymous No.16016065]

>>16016051
What I really love about this cocktail is it reveals a surprising level of complexity and flavors that you don't expect from the list of ingredients.

[Anonymous No.16016104]

>>16016051
Do you make your own orgeat or buy it?

[Anonymous No.16016106]

>>16016015
You might get away with something like 2/0.75/0.25, be careful. This is the kind of riff that's really precise. I'm currently having one that's 2/1/0.25, that one was good but I get why for your taste it helps.

[Anonymous No.16016204]

>>16016104
Currently using this but the bottle is almost empty. I want to make my own now that I have a good standard to compare it to. Do you have an orgeat recipe you recommend?

[Anonymous No.16016221]

jager bomb :o)

[Anonymous No.16016248]

>>16016204
I've never made or used orgeat so I'm just wondering which way to go. It's not that expensive so I'll try the bottled stuff and see.

[Anonymous No.16016391]

idk if there's a name for this but I like to drink equal parts sweet white vermouth, tawny port and whiskey or dark rum

[Anonymous No.16016500]

>>16011073
>I hate things others like
but really though uppity bartenders can fuck off but do you hate cocktails?

[Anonymous No.16016503]

>>16016046
>mandatory GOT cocktail.
get this game of thrones bullshit outta here, fag.

[Anonymous No.16017675]

M O J I T O S

[Anonymous No.16017779]

[Anonymous No.16017801]

>>16010990
>sugary beverage for manchildren godtier
>historically attested king of cocktails women's swill
You sicken me and I want you to know it.

[Anonymous No.16017856]

whiskey sour with too much bitters
mojito with too much lime
daiquiri
anything sour and cold really

[Anonymous No.16017926]

>>16016011
do you also suck the cum out of her cock you fucking tranny lol

[Anonymous No.16017995]

>>16015958
can u stop saying this i dont have any meds and im not a drug addict and im not gonna believe ur bs cos u keep saying it to me whiel stalking me cos u saw tht on cnn if ukeep saying this to a person they will become schizo

u clearly have no idea what mental ill ness is and iam not going to go crazy becaus ei am a victim that makes no sense

mental illness is not a bad thing and neither are people who need medication. i dont hate mentally ill people which makes no sense juts like ur logic and i dont think u need to tell me to take my meds in hopes of ocnvincin ppl im mentally ill bc its not owrking nobody belivees you if u r so unhappy talk to ur family about it im not ur family or ur friend. if u were held hostage how would u feel? wht do u think u wud want to do to ppl who did tht to u? how wud ur family react?

u r so stupi d it is not even funny. stop talking to me about this i dont care about your probs and i dont ever tell ppl juts to go take their meds. i get tht u r pissed i dont go on reddt and i was rihtg about tht place it has like five ppl on it posting diff things to make it look like a bunhc of diff ppl r using their website and coding bots to maintain traffic levels tht correlate w posts even hte creator is doing this to make it look legit. they r scared and went EEEEE bc they realised they had no defense when they picked the wrong target it isnt video games sweetie irl u hv consenquences and u dont get to start over evrytime u get hurt

[Anonymous No.16018086]

>>16011137
People can flail at you for their laziness but i enjoy Rob Roy’s as well. Really bitter and savory cocktail that keeps out sqeemish plebs. I’ve also enjoyed sazerac’s for a while despite abhorring most liquorice liqueurs. I think it’s less about your tastebuds “changing” as you grow up and more about getting bored and wanting anything opposite of what you’ve always had

[Anonymous No.16018103]

>>16018086
I didn't reply to that guy, but he threw up a fucking phoneposter wikipedia link so I don't think you can defend him on the basis of other posters' laziness.
Anyway, I'll try and make one sometime because I do like Manhattans.

[Anonymous No.16018139]

>>16015964
Any fruit?
Slice to sliver of orange peel?
cherry?
Was bourbon more oak or more rye?

[Anonymous No.16018341]

I normally drink whiskey straight or occasionally on the rocks. Is an old fashioned significantly better? Will I be able to drink a bottles worth without feeling sick from the syrup?

[Anonymous No.16018379]

>>16018341
"Syrup" is just sugar and water mixed together. It's like bourbon without the slight burn. If you're already drinking it straight regularly I wouldn't bother perfecting the Old Fashioned except for guests.

[Anonymous No.16018384]

>>16017995
You alright, anon?

[Anonymous No.16018389]

I'm learning but I've had a lot of fun with Black Russian variants. I bought a minibar and some drinks and the cocktails I can comfortably make are:

Old Fashioned
Spicy Jalapeno Martini
Black Russian
White Russian (with and without irish cream added)
Mudslide
Absinthe Frappe (basically just absinthe on ice)

It's a short list but I've only been at this for about a month. I love good absinthe.

[Anonymous No.16018405]

>>16011137
What kind of scotch is used for this? Just your typical johnnie walker, dewars, cheap scotches?

[Anonymous No.16018461]

Blue Hawaii, but only when it's warm.
Dr. Pepper and Torres 10 year round.

[Anonymous No.16018506]

>>16013661
I do a 4:1 ratio and usually use Beefeater, Gordon's, or Bombay Sapphire. Yes, I enjoy them

[Anonymous No.16018625]

>>16010990
>G&T cringe
kill yourself. go back to plebbit. literally seethe and dilate

[Anonymous No.16018630]

>>16013683
needs a ton of gin or just tastes like rosemary campari

[Anonymous No.16018695]

For me it's vodka, lemon and hot sauce

[Anonymous No.16018719]

What's a good cocktail for someone who wants to get drunk fast and doesn't like liqueur?

[Anonymous No.16018839]

Recently I've really enjoyed a drink I created called the Odium:

45 ml Gin
22 ml Yellow Chartreuse
22 ml Chile Ancho Liqueur
15 ml Goldschlager
15 ml peperoncino syrup
Stirred, and optionally garnished with two peperoncini

The syrup is one I made myself; you just make simple syrup (1 cup each of water and sugar) and then boil 5 crushed peperoncini, 2 sticks of cinnamon, and 3 cloves of garlic in the syrup. The drink is a great mix of spicy, sweet, and cinnamon flavors.

[Anonymous No.16018875]

>>16010990
Infantilist.
Stop suckling sugary drinks.
Start stimulating your massive intellectual potential.
Stop coming here.
Please.

[Anonymous No.16018888]

>>16010942
Pink gin: it's bitter and crisp. For me, one is a comfortable amount to drink easy to make and explain to a bartender.

Harvey wallbanger: refreshing and stimulating. Quenches thirst. Works fine with food. Most bars have ingredients.

Gimlet: it reeeally activates the almonds and bring my body's ph back to 7 as the moon goddess demands. Also stimulates the root chakra like a fine black gentleman.

[Anonymous No.16018894]

>>16012967
Don't reply to frogposters.

[Anonymous No.16018898]

>>16011167
I am not a fan ofost whiskey or of coffee, but for some reason, Irish Coffee after a long day of physical labor/shit is just so good.

[Anonymous No.16018905]

>>16011351
>Aqua Vulva

[Anonymous No.16018920]

>>16012125
Probably a little bit sweet for me, but it looks nice. Thanks for sharing. Will try.

[Anonymous No.16018926]

>>16012311
Had these in Brazil and on St. Lucia and I had quite a few. They were great. Had one back home in CA, and it was not good at all. Either setting or local ingredients are very important for me to enjoy this.

[Anonymous No.16018937]

>>16012536
It's emblematic of his dying breed of (m)ad men.

Okay show, pretty nice drink. I don't enjoy ordering this at a bar, because bartendees don't like making them (exclusing restaurants or chill outdoor bars etc.)

[Anonymous No.16018939]

>>16012562
>It was the first cocktail.

[Anonymous No.16018949]

>>16012967
It tastes vaguely of american fake cherry flavor and not like marsipan.
I'm not saying people shouldn't like it but thise flavors are not there.

[Anonymous No.16019391]

>>16018937
>because bartendees don't like making them
That explains why 9/10 are terrible

[Anonymous No.16019879]

>>16010942
For me, it's a sidecar
3oz. cognac, 1oz. grand marnier, juice of half a lemon and simple syrup to taste shaken over ice.
I don't care what kind of cocktail you enjoy, but for the love of god put some more effort in than a bottom shelf liquor with a sweet, soda mixer.

[Anonymous No.16019932]

Hello to all you faggots shitting up this thread.

Corpse Reviver #2

Absinthe Rinse
3/4 oz Dry gin
3/4 oz Lillet blanc
3/4 oz Grand Mariner
3/4 oz Lemon Juice

Shaken and strained into a coupe glass.

[Anonymous No.16019936]

What are some cocktails for someone who has never had alcohol before (not me asking for a friend haha) (also my friend doesn't like sweet stuff very much)

[Anonymous No.16020053]

>>16019936
Sours like daiquiris, sidecars, whiskey sour etc.

[Anonymous No.16020100]

>>16012536
>Never watched Mad Men
>Drink old fashioned because they taste good
>>16018937
>>16019391
I agree most Old Fashioned cocktails are beyond lazily made, the bartender just slaps a spoon of syrup and a dash of bitters into a double of bourbon and calls it a day. I figured it wouldn't be a huge bitch to make considering how simple of a cocktail it is.
My personal recipe is:
>2oz bourbon
>dash of bitters
>citrus rind of your choosing
>dash of maple syrup
>dash of the juice from the maraschino jar
>dash of simple syrup
>shake ingredients in a shaker (minus the rind)
>pour over large whiskey ice cube in an old fashioned glass, top with cherry.
I find the three different forms of sweetener added in little doses create a very rich sweet undertone far better than a bit more of just any single sweetener.

[Anonymous No.16020125]

>>16012967
Nah, it's got the funk. It's best used like a bitters - just a splash. It can really round out certain cocktails, but even half a shot of it can be too much if you're not using some seriously funky rum.

[Anonymous No.16020167]

>>16019932
They're a good late-hangover-breakfast drink, but I don't know if you can call anyone else a faggot and follow it up with what might as well be a tiki drink.

[Anonymous No.16020284]

>>16018937
It's one of the easiest drinks to make, it only takes like 30 seconds to make one. What the fuck are those lazy faggots complaining about?

[Anonymous No.16020311]

Whiskey sour.
It's nice, and I like it. Not super fancy, but I find it pleasant

[Anonymous No.16020315]

i'm a dumb (actual) tranny and can only drink things where the taste of alcohol is near completely masked.

so lots of things with fruits and juices in them, hard lemonades are particularly nice especially since it's summer.

[Anonymous No.16020326]

>>16020315
Drink a bleach cocktail faggot

[Anonymous No.16020333]

>>16020326
I'd rather drink a cum cocktail provided by your daddy :)

[Anonymous No.16020391]

>>16020284
having to take the extra step of muddling things for someone who's putting on airs and probably won't tip. At least after two Caesars, there's usually 10-15% coming my way.

[Anonymous No.16020471]

>>16020333
Cummy wummy in your tummy >///< >:333

[Anonymous No.16020479]

>>16020391
They get paid by the hour, just shut the fuck up, make the drink and shove your assumptions up your ass

[Anonymous No.16020489]

>>16012226
>>16012637
>>16013132
>>16013893
>>16013683
based negroni posters
Gotta say quality varies a lot from bar to bar. The best ones I get from Italian cafes

[Anonymous No.16020497]

mint juleps are elder-god tier on a really hot summer day.

[Anonymous No.16020516]

>>16012503
the dirtier the better

[Anonymous No.16020531]

>>16020167
Calling a Corpse Reviver #2 a Tiki Drink is a baffling move, it's basically just a riff on a Last Word.

[Anonymous No.16020541]

>>16018939
It was, actually. The first thing to be called a cocktail matches the Old Fashioned almost perfectly. It then became the springboard for an awful lot of cocktails before we started calling everything a cocktail.

[Anonymous No.16020549]

>>16020497
>tfw never sat at a horse track betting dummy money on horse racing while sipping Juleps
why live

[Anonymous No.16020556]

>>16020549
where the turf
meets the surf
down at ooooold del marrrrrr

[Anonymous No.16020748]

>>16018839
Sounds intriguing. Stormlight archive inspired?

[Anonymous No.16020886]

>>16015915
Why?

FYI - Vermouth is a corruption of the German Wermut, meaning wormwood, which has been used as an ingredient in the drink for centuries.

[Anonymous No.16020903]

>>16020479
says the guy who doesn't tip and wonders why he gets served last

[Anonymous No.16020944]

>>16017675
great in the spring and summer.

[Anonymous No.16020953]

>>16017779
zoom zoom zoom

[Anonymous No.16021010]

>>16010942
Sidecars are based and good ones are cheap to make.

'course I drink mine out of a coffee mug because I am a barbarian.

[Anonymous No.16021025]

>>16021010
I bought a bunch of cheap cocktail glasses at a Goodwill, they were like 50 cents each.

[Anonymous No.16021047]

>>16021025
but I already have a coffee mug

[Anonymous No.16021108]

>>16018139
I have some maraschino cherries I'm using for garnish - the bourbon was just what I had on hand, Evan Williams bottled in bond. A pretty good bourbon for the price if I say so myself

[Anonymous No.16021116]

>>16021047
based AF

[Anonymous No.16021180]

>>16020391
>OMG I CAN'T BELIEVE THIS ASSHOLE WANTS ME TO LIGHTLY PRESS ON SOMETHING WITH A STICK FOR 5 SECONDS. THIS IS TOTALLY PART OF MY JOB THAT I VOLUNTARILY AGREED TO DO BUT I'M GOING TO BITCH AND MOAN ABOUT IT BECAUSE I'M JUST ASSUMING THAT I WON'T GET A TIP EVEN THOUGH BARTENDERS ON AVERAGE MAKE FAR MORE THAN MINIMUM WAGE ON TIPS ALONE BUT I'M GOING TO MAKE UP IMAGINARY PROBLEMS ON THE INTERNET TO SOUND COOL ON AN ANIME IMAGEBOARD

[Anonymous No.16021204]

>>16010942

«Spirit of Geneva»
50 g "white lilac" perfume (not dog rose, never lily of the valley)
50 g anti-foot perspiration powder
200 g Shiguli beer
150 g spray paint

[Anonymous No.16021274]

Pina Colada or Godfather if I want to get blasted

[Anonymous No.16021288]

[Anonymous No.16021418]

>>16020531
It wouldn't be as baffling if you had an 85iq like that nigger does

[Anonymous No.16021439]

>>16021180
I already know you don't tip. You get served last.

[Anonymous No.16021788]

>>16021418
Your drink is gay and you should feel gay.

[Anonymous No.16022090]

>>16020748
Yeah actually! The flavors in the drink were inspired by the concept of Odium being something aggressive and spicy, but still having the sweet element of passion. Then I took his white and gold colors into account on choosing the ingredients. The drink has a nice yellow-gold color to it when it's mixed.

[Anonymous No.16022222]

>>16020903
I always tip my bartenders well, provided they aren't complete spergs like you are. Again, take those assumptions and shove them right back up where you pulled em from

[Anonymous No.16022228]

>>16022222
wasted

[Anonymous No.16022235]

A true chad drinks a White Russian

[Anonymous No.16022240]

>>16010990
"Cringe" is a verb and G&Ts are great. Not as good as Dark and Stormies made with Kraken, ginger beer and lime juice (not just the wedge) though.

[Anonymous No.16022253]

>>16020903
Because of your faggotry I'll never tip a bartender again.

[Anonymous No.16022284]

>>16010942
>be me
>get dragged to a cocktail bair on a work do
>ask for a cuba libre
>sorry sir we don't serve cuba libres here

[Anonymous No.16022319]

>>16022222

[Anonymous No.16022354]

>>16022222
You seem upset. Have a drink.

[Anonymous No.16022363]

>>16022284
>Free Cuba?
>I'll take two!

[Anonymous No.16022372]

>>16022363

[Anonymous No.16022624]

for me, it’s the praerie oyster

whisky
raw egg
worcestishire sauce
tabasco
salt
pepper

[Anonymous No.16022631]

>>16022624
gag spit patooie

[Anonymous No.16022689]

>>16022319
after all these years, he still makes me smile

[Anonymous No.16022722]

>>16022624
caesar cocktail best savory cocktail, change my mind

[Anonymous No.16023057]

>>16020549
Frogposters shouldn't.

[Anonymous No.16023130]

>>16022722
i’ve only had clamato with beer... pretty good... i don’t touch clamato no more though... shit’s nasty... high fructose corn syrup etc makes me feel like garbage...

gonna get some clam and tomato juice and give the caesar a try, sounds good...

how do you prep it?

[Anonymous No.16023163]

>>16023130
Build it in the glass
rim with lime and celery salt/Old Bay
ice
2~4 dashes hotsauce or to taste
4 dashes wooster
salt & pepper
vodka
clamato
stir
garnish with a celery stalk

[Anonymous No.16023164]

>>16014357
>Noooooo you can't use Blanton's as a mixer!

[Anonymous No.16023228]

I like a nice Tom Collins if I'm drinking
>1 part gin
>3 parts sprite
Good old orange juice Shirley temple if I'm dd'ing

[Anonymous No.16023413]

>>16023228
in what world is that a tom collins

[Anonymous No.16023785]

>>16023413
Presumably the world of someone who hasn't had a Tom Collins. To be fair, the logic isn't far off - citrus, sweetener, carbonation, gin. It works, technically, but it's not great.

[Anonymous No.16023846]

>>16021418
I can get the argument for it being "something of a Tiki drink" on the basis of it being an aromatized wine, a liqueur, and a spirit plus lime juice, which is a bit all over the place if you don't know how it works - Kina Lillet interacts with the gin much like how a G&T does, the curacao and the lemon play up the citrus notes in a dry gin, what you end up with is something not too dissimilar from somewhere between a Gin and Tonic and a Sidecar, though I'd argue more bitter than the Gin and Tonic because of the relative lack of dilution due to no carbonated water.

But on the other hand, it's such a classic drink that's written in such a "classic" fashion even when compared to the legendary Tiki drinks like the Zombie or the Fog Cutter who rely so much on things like the very deliberate choice of fruit juices, syrups, spices, spirits and they have 10 ingredients or something ridiculous like that, the Corpse Reviver #2 is so minimal in its choice it's almost impressive.

[Anonymous No.16023850]

>>16010942
I love irish coffee, moscow mules, rum flip, and cuba libres.

[Anonymous No.16024135]

Can't beat this winning combo

[Anonymous No.16024155]

>>16023846
I was just saying it's a bit of an effete choice after calling other people fags for dicking up the thread.

[Anonymous No.16025772]

>>16010942

Neptune's Wrath. Gin, lemon juice, absinthe, simple syrup, egg white and flaming green chartreuse. I like the creamy texture of the egg white, the rich scent of the anise and the toasted herbal flavor. I'm also a showy fuck and half the enjoyment is mixing it in front of people in a dark room. None of that atomizer bullshit, blue fire waterfall from the jigger into the foam.

[Anonymous No.16025787]

>>16022722
A challenger appears

[Anonymous No.16025796]

For me, it's the humble gimlet

[Anonymous No.16025798]

>>16023413
Clown world

[Anonymous No.16026781]

for me it is the amaretto sour.

1.5oz amaretto
.75oz whiskey
1oz lemon juice
.5oz turbinado simple syrup
.5oz egg white

shake, add ice, shake again, top with a splash of grenadine and a maraschino cherry.

call me gay idc I can drink these all night

[Anonymous No.16026871]

For me it's the Corpse Reviver #2. Completely changed my opinion on gin.

[Anonymous No.16027335]

Rum Old Fashioned
2oz of Plantation Peru Single Cask
1 barspoon of demerara syrup
1 dash of Angostura Bitters
2 dashes of orange bitters

[Anonymous No.16027752]

>>16015989
Literally the original cocktail.

Why are people here so obsessed with Reddit

[Anonymous No.16027771]

>>16018949
18th century iconic Italian liquor

Tastes American

Fucks sake dude

[Anonymous No.16027788]

>>16012226
>>16012637
>>16013132
>>16013683
>>16013893
>>16020489
>t.

[Anonymous No.16027868]

>>16010942
vodka and water

[Anonymous No.16027988]

>>16027771
Good maraschino cherries will have a hit of Maraschino liqueur in them, which might be what homie's tasting... maybe. In smaller ratios, I can taste a bit of semi-sweet cherry as a background note, but up in the 1/6-1/4 area, I just taste this hard rum funk, and it's not just present in Luxardo. If you - for some reason - don't taste that funk in maraschino liqueur, see if you can get your hands on some cherry rakija (visnjevaca?). It's usually got the funk.