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/ck/ - Food & Cooking

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16009517 No.16009517 [Reply] [Original]

I love cheese so fucking much. All kinds and varieties, I find them all interesting.

>> No.16009559

>>16009517
Thanks for sharing, dear

>> No.16009576

>>16009517
Cheese, or "cheese" as I like to call it, is concentrated estrogen from female cows. Eating it will grow your man tits more than McDonalds.

>> No.16010048

gimme a quick rundown on cheese to buy for eating directly. not melting or cooking or sandwiching

>> No.16011204

>>16009576
You say that like it's a bad thing.

>>16010048
You can do that with almost any cheese. An aged sharp English cheddar can be god-tier. Same with a good parmesan in chunk form.

I don't know if they still have it, but Fogo de Chao used to have a salad bar that was worth eating all by itself. Fuck the meats, I'd just go there and devour their giant parmesan wheel.

>> No.16012775

>>16009517
dick cheese too you faggot?

>> No.16013375

manchego

>> No.16013501

>>16009517
You can use hard rinds like parmesan to flavor stocks and soups.

>> No.16013746
File: 83 KB, 800x800, 00021000604654_1.jpg [View same] [iqdb] [saucenao] [google]
16013746

All that stuff is great but for me, it's white singles

>> No.16015073

>>16011204
Their salmon from the salad bar was the best salmon I’ve had personally. This was like 20 years ago though.

>> No.16015188

>>16009517
bros why is swiss cheese so fucking bad? i have to mix it up with feta cheese and thyme to make it good. feels more like filler than cheese.

>> No.16015200
File: 61 KB, 720x631, 1618945608524.png [View same] [iqdb] [saucenao] [google]
16015200

I just had half a kilo of mozzarella for dinner.

>> No.16015494
File: 129 KB, 1200x1200, baked camembert.jpg [View same] [iqdb] [saucenao] [google]
16015494

Food of the gods, right here.

>> No.16015540

>>16009576
>MUH ESTROGEN
Nigger did they teach you homeostasis in school or are you an uneducated amerimutt???

>> No.16015679

>>16009517
lol..... i don't actually. i barely tolerate parmesan. i like cheeses that are rich and savory but mild in flavor unless it is mozzarella. sometimes i don't mind some odd cheeses here and there like fancy cheeses such as brie with candied fruit or any cheese used for nachos and spreads.

>> No.16015709

>>16015494
never liked it

>> No.16015831

>>16015494
>baked
>not wrapped and thrown in bbq embers to have it nice, goey and smoky for dessert

>> No.16015864
File: 53 KB, 500x500, 1390153389780.jpg [View same] [iqdb] [saucenao] [google]
16015864

>>16015831
>camembert
>dessert
Do elaborate.

>> No.16015874

>>16015540
They didn't indoctrinate me about homos in school, I graduated long ago, friend.

>> No.16015878

>>16015864
never heard of a cheese course anon?

>> No.16015893

>>16015878
Is it the same as a cheese platter? Since when is that a dessert?

>> No.16015969

>>16015893
The continental and US tradition is to serve cheese after the main meal but before dessert. The UK serves it after everything. It's not dessert per se but it's served around the same time. Other countries do serve a cheese platter beforehand though. This is all formal dining of course

>> No.16015995
File: 2.05 MB, 2249x1752, cheesealignment(1).jpg [View same] [iqdb] [saucenao] [google]
16015995

>> No.16016040

>>16015969
I see, thanks for clearing that up.

>> No.16016087
File: 97 KB, 900x900, 5B5495BC-D813-463A-9980-8B945011E2B0.jpg [View same] [iqdb] [saucenao] [google]
16016087

Stand aside, peasants

>> No.16016102
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16016102

>> No.16016111
File: 455 KB, 1024x768, who cut the cheese.jpg [View same] [iqdb] [saucenao] [google]
16016111

>> No.16016116
File: 916 KB, 1200x817, brunost.jpg [View same] [iqdb] [saucenao] [google]
16016116

>> No.16016125
File: 28 KB, 589x446, pickled herring.jpg [View same] [iqdb] [saucenao] [google]
16016125

>>16009517
https://youtu.be/Hz1JWzyvv8A

>> No.16016141

>>16016087
The CHAD Humboldt Fog

>> No.16016155
File: 88 KB, 640x480, gorgonzola.jpg [View same] [iqdb] [saucenao] [google]
16016155

>> No.16016162
File: 341 KB, 800x800, Wisconsin Cheese Curds.jpg [View same] [iqdb] [saucenao] [google]
16016162

>> No.16016192
File: 266 KB, 1200x900, Roquefort.jpg [View same] [iqdb] [saucenao] [google]
16016192

>> No.16016199
File: 1.04 MB, 3403x2724, Epoisses.jpg [View same] [iqdb] [saucenao] [google]
16016199

>> No.16016242
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16016242

Bitches don't know about my Saint-Albray

>> No.16016274
File: 161 KB, 350x482, cheddar.jpg [View same] [iqdb] [saucenao] [google]
16016274

>> No.16016280
File: 65 KB, 700x300, Emmental.jpg [View same] [iqdb] [saucenao] [google]
16016280

>> No.16016283
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16016283

>> No.16016289
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16016289

>>16009517
Oh, you like cheese? Name 862 types.

>> No.16016335
File: 29 KB, 640x480, Red Leicester.jpg [View same] [iqdb] [saucenao] [google]
16016335

>> No.16016338
File: 238 KB, 720x539, illegal brie.jpg [View same] [iqdb] [saucenao] [google]
16016338

>> No.16016369
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>> No.16016385
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>> No.16016778

For me, its monterey jack. I know its a basic ass american cheese, but I love it on everything.

>> No.16017222
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>> No.16017226
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>> No.16017228

>>16016778
It’s amazing

>> No.16017232
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16017232

>> No.16017236

>>16015188
It’s not an in-your-face aggressive flavor kind of cheese. More like a guy at the other end of the bar just bought you a beer kind of cheese. It’s subtle. Sly. Wants to fuck your taste buds but is classy about it.

>> No.16017239
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16017239

>> No.16017487

>>16015995
What is the neutral evil?

>> No.16017523

>>16016116
Not you. Terrible, sickly sweet almost good rot!

>> No.16017565

>>16013746
ugh u eat white cheddar..... and it's processed.............

>> No.16017593
File: 9 KB, 200x218, 1618623914603.jpg [View same] [iqdb] [saucenao] [google]
16017593

>>16016385
>>16017222
>>16017239
Isn't raclette just the greatest thing

>> No.16017655

What is the healthiest cheese? I've just been snacking on blue cheese for now

>> No.16017837

>>16017487
epoisses

>> No.16017923

>>16017565
It's american, not cheddar

>> No.16017961

>>16015893
Put brie on banana bread thank me later

>> No.16018054

The fat fuck thread lol

>> No.16018962

>>16017232
This is disgusting.

>> No.16018966

>>16009576
Can it make me lactate though because that's what I really want I mean to suckle my own milk out of my own titties wow

>> No.16018995

>>16018966
I once milked a guy, not even kidding. Squeezed his nip and a little wet spot was on his shirt.

>> No.16019244

can you buy cheese made from unpasteurized milk in USA?
if so, does it have to be imported or can amerisharts make it too

>> No.16019722

>>16019244
>can you buy cheese made from unpasteurized milk in USA?
No. And it cannot be imported either, courtesy of the FDA.

>> No.16019724

>>16019722
yes you can, retard, it just has to be aged