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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16003447 No.16003447 [Reply] [Original]

Boston butt, 7lbs. Smoking at approx 275. Hoping to be done by 6pm est. I used 12lbs of pecan wood and finishing off with just charcoal. The final 2 hours I planned on doing a texas crutch and upping the heat to 300.
Used touch of cherry dry rub ontop of honey mustard. Fiance made a cuatom bbq im slathering for the next hr or so. Core temp currently 165

>> No.16003451
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16003451

>>16003447
First hour in.

>> No.16003510
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16003510

>>16003451
4 hours in

>> No.16003611
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16003611

>>16003510
Le flip almost time for foil!

>> No.16003617

Post your real butt

>> No.16003618

>>16003447
Looks good, i wanna see when it's sliced.

>> No.16003623
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16003623

>>16003447
>>16003451
>>16003510
>>16003611
Americans need to be genocided off the planet to save the earth. This amount of meat consumption is not sustainable

>> No.16003653
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16003653

>>16003623
You act like I'm going to eat all in one sitting. You should be exterminated. Probably some faggy vegan. You hate our freedom ...my dog hates you.
>>16003617
Negative ghost riser
>>16003618
Most of it is gonna be pulled. I'm excited bro.

>> No.16003656

>>16003623
Think twice, I’m sterile

>> No.16003668

>>16003447
>"butt"
>comes from the front end of the animal
Why are Americans so retarded?

>> No.16003887

>>16003668
The Boston butt is labeled that because it wasnt a favored meat in the locale. The barrel size is called a butt. Also, changing the name makes it sound more pleasing.

>> No.16004510

>>16003447
well done, anon. I'm proud of you

>> No.16004584

>>16003623
>This amount of meat consumption is not sustainable

curiously, meat consumption and population have both risen dramatically for a couple hundred years.

given the data, perhaps you are totally wrong

>> No.16004594

>>16003611
8 hours now, yes?
how's it turning out?

also, bold choice on sauce so early on....

>> No.16004834

>>16003447
That doesn't look like fast food...
How is this /ck/ related?

>> No.16004872
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16004872

>>16004594
I'm not sure how to make webm

>> No.16004889

why can't we have more threads like this?

>> No.16004992

>>16004872
damned good looking

how many hours?
all in the smoker or any oven time?

>> No.16004995
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16004995

>>16004889
I apprecoate it. Much love to you.
TO ALL, OP DELIVERS. HERES THE VIDEO

https://streamable.com/upz3al

https://streamable.com/upz3al

>> No.16005006

>>16004992
All in the smoker. About a little under 9 hours.

Used pecan first 5hours then the last 4 i used black walnust. Its sonfucking delicious man. Check the video out.

>> No.16005012

>>16004889

For me it’s the mccuicken the funest fast food for ne

>> No.16005028

I want to smoke so bad but I can’t see spending 9 hours on a meal

>> No.16005065

>>16005028
It's not a constant 9 hours. I have a pond on my property so i went fishing some...also got a shooting range, 22 ducks, ATV tracks, and chickens.

>> No.16005099

good job

>> No.16005221

Nice I just smoked a pork shoulder today too just pulled it off and made my own sauce this time

>> No.16005242
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16005242

Next time put the pork butt in a foil container and wrap that
Then you can use the juices to shred the pork into

Pic related

>> No.16005243

>>16005065

Which state?

>> No.16005276

>>16005028
It's a nice way to spend a lazy weekend day. It doesn't require constant attention so you can do other chores and whatnot while it's smoking.

>> No.16005279

>>16005242
What are those things sticking out of it?

>> No.16005296

>>16005243
North carolina

>> No.16006500

Looks good but cherry wood is supreme for pork

>> No.16007343

let's see your smoker

>> No.16007368

>>16004872
>>16005242
I thought it was a meme, but Americans really do think burnt meat is a good thing.

>> No.16007707

>>16007368
its not burnt. the smoke from the wood adds flavor to the meat and darkens the outside of the meat.

https://youtu.be/FVOh8430oCs

>> No.16007939

>>16005276
>>16005065
Comfy as fuck

>> No.16007955

>>16005279
wifi temperature probes I guess

>> No.16007998

>>16003623
>>16003668
Are yuropoors this afraid of meat?