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/ck/ - Food & Cooking

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15993029 No.15993029 [Reply] [Original]

Fajitas night.

>> No.15993031

>>15993029
nice.

>> No.15993035

>>15993029
looks like pag pag

>> No.15993037
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15993037

Step up

>> No.15993058

Not bad for a white boi

>> No.15993065

>>15993037
so I'm guessing you're one of those to whom cilantro tastes as soap, so what does it taste like for you? Legit curious?

>> No.15993071

>>15993065
you're not*

>> No.15993076

>>15993065

Just tastes fresh cool light earthy herby to me a hint of zest or citrus or something too. I could and do eat it on everything.

>> No.15993080
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15993080

>>15993065

Same guy.

>> No.15993085

>>15993076
interesting

>> No.15993348

>Overdone bell peppers
Let me guess: American.

>> No.15993691
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15993691

>>15993029
i love homeless shelter food..............

>> No.15994042

>>15993348
My girl started cooking them when I was picking up the glass l steak. Don’t worry anon I yelled at her.

>> No.15994696

>>15994042
Based. You're doing God's work.

>> No.15996334

>>15994042
give her a black eye next

>> No.15996396
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15996396

>>15996334

>> No.15996410

>>15993065
>’muh genetic aversion’

This specific gene code affects like 2% of the population (mostly west Asian). Picky eaters just use it as a crutch
>no! it’s not that I’m being picky! I actually CAN’T enjoy it!
Cilantro had a very strong, floral, herbal citrusy taste, not unlike lemongrass.

90% of people who claim to be genetically predisposed to hating it, simply aren’t. They just don’t like it

>> No.15996424

Any good recipes anyone would like to recommend?

>> No.15997742

>>15996334
Na man,What I do is I buy a bag of oranges and just whollop her with that. It doesn't leave any bruises and I get a glass of fresh OJ

>> No.15997752
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15997752

>>15996424
1 tablespoon butter

½ onion, chopped

¼ cup melted butter

¼ cup flour

2 cups milk

2 cups chicken stock

1½ cups coarsely chopped broccoli florets

1 cup matchstick-cut carrots

1 stalk celery, thinly sliced

2½ cups shredded sharp Cheddar cheese

Step 1
Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.

Step 2
Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.

Step 3
Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.

Step 4
Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

>> No.15998545

>>15996410
Isn't West Asia just, like, Europe?