/ck/ - Food & Cooking

[Anonymous No.15986551]

red pill me on canned sardines.

what am I supposed to put it on? like what goes well with it?

[Anonymous No.15986573]

You're supoose to eat em plain faggy boy

[Anonymous No.15986583]

>>15986573
?

i will raw dog you

[Anonymous No.15986586]

Goes well with Dino nuggs and ketchup

[Anonymous No.15986589]

>>15986551
You can mix it with Dijon and garlic and rub it on roasts.
You can make Ceasar dressing.
Good on pizza, good in puttanesca.

[Anonymous No.15986594]

>>15986586
really? what brand dino nuggets?

[Anonymous No.15986597]

Alright
>cracks knuckles
time to shill.
For me, It's deenz on rice, deenz on pasta, deenz on pizza, deenz on toast, and deenz in salads. But eating them plain is how most people eat them, I just like spicing it up sometimes. Also check out Season, MW Polar, and pic related. Also consider mackerel, kippers, and smoked trout, those are all god tier as well. Enjoy anon.

[Anonymous No.15986601]

Sardines on buttered bread is best.
Sardines in tomato sauce go well on a bowl of rice.

Saltine crackers are an acceptable substrate, if you are a poverty case.

[Anonymous No.15986602]

>>15986589
I think you're thinking of 'chovies not 'dines

[Anonymous No.15986611]

>>15986597
nice nice, thanks for the info anon. is there an entry level to canned sardines?

print(sardines)

[Anonymous No.15986617]

>>15986601
what type of bread? wheat? white?

[Anonymous No.15986619]

>>15986611
As long as the can doesn't say they're from asia they're good
Avoid chink canned fish at all costs

[Anonymous No.15986637]

>>15986619
what about this stuff? its from the phillippines. its the only canned sardines ive had and they werent half bad.

[Anonymous No.15986652]

>>15986611
Try to only buy deenz that say "Wild Caught" on them, tastes way better and way healthier, but some cheaper brands like brunswick aren't terrible.
As for entry level brands, Season (skinless boneless) and Crown Prince (skinless boneless) are great starting points.

[Anonymous No.15986654]

>>15986551
free cooking tips and how to save money on ur bills????

[Anonymous No.15986667]

canned_sardines = ("Deenz")

print(deenz nuts)

[Anonymous No.15986674]

>>15986637
its not even a racial thing, fish-farming standards are very sub-par in those areas and there's much higher likelihood of contaminates in the fish

[Anonymous No.15986688]

>>15986551
Here's what I do for a perfect lunch:
Deenz 'n' Greenz
>warm pan
>add one tablespoon of sardine oil and a teaspoon of Happy Grandma Chili Crispy
>saute shredded carrot and thin sliced red bell pepper
>add garlic and green onion and saute for another minute or so
>add deenz
>add the juice of half a lemon and some hot sauce
>cook and break down until the liquid is just cooked out
>add greens of your choice (I like spinach and arugula)
>big pinch of salt
>fresh cracked black pepper
>cook until wilted
Eat it on its own, with pasta, with bread, with crackers, with rice, whatever. You can use fresh chilies or red pepper flakes instead of chili crisp, and you can leave out the carrot and bell pepper and green onion if you don't have it, it's still good with just garlic.

[Anonymous No.15986702]

>>15986652
>skinless boneless

[Anonymous No.15986739]

>>15986688
kino and checked

[Anonymous No.15986744]

>>15986702
i dont like em, but it's a good gateway for deenz newfags who would usually be scared off by the bones.

[Anonymous No.15986770]

>>15986617
Whatever you like best m8 I like them on crackers best personally tho

[Anonymous No.15986786]

>>15986770
i like em on mayo monkeys as well

[Anonymous No.15986981]

>>15986551
i just throw them on buttered toast. no reason to dress them up much more than that, theyre just canned sardines.

[Anonymous No.15987002]

>>15986611
King Oscar is the newbie brand.
Pic related is for the hardened veterans of the deenz game

[Anonymous No.15987030]

>>15986551
Mush up sardines on toast.
Dump over oil from the can.
Put under grill/broiler for a bit.
??? Profit

[Anonymous No.15987112]

>>15986617
>what type of bread?
A high quality bread.
I prefer a tender hoagie loaf. Something with some crumb density, and a crust on it. Basically an oversized soft breadstick.
Dinner rolls aren't bad, but maybe split and toast.

>>15986637
I like Ligo, but it's definitely for those days when I don't feel like savoring a luxury sardine like mwPolar cleartop smoked brislings and just want to crack open a can of C-market fish.

[Anonymous No.15987135]

>>15987002
This. Nuri is peak tier quality. Absolutely delicious.

[Anonymous No.15987167]

I like my deenz with some balsamic vinegar and chopped onions. Add pepper and salt if you need any (and olive oil if they were preserved in something else)

I add this to toast or eat alone

[Anonymous No.15987189]

When I warm mine up in the microwave, they spark.

What do.

[Anonymous No.15987235]

>>15987002
Dont fall for this meme OP, Nuri is literally R*ddit: The sardine.
>inb4 poorfag
Tried 2 different flavors, barley better than KO.

[Anonymous No.15987291]

>>15986551
Smoked paprika is great with plain sardines in oil.

I found some Seasons sprats the other day and bought a few since I'd never tried them. They're pretty similar to KO in oil, maybe a little larger and better than Brunswick. Will buy again.

[Anonymous No.15987389]

>>15986688
cooked arugula? sounds weird

[Anonymous No.15987395]

>>15986551
That guy has a gay ass tattoo

[Anonymous No.15987411]

>>15987235
Im gonna fart in ur face

[Anonymous No.15987981]

Deenz are the poor man’s ‘kerel

[Anonymous No.15987993]

>>15986551
put them in rice or noodles. are you retarded? maybe a lil gay? gay retard??

[Anonymous No.15988336]

>>15987389
it's good, trust me

[Anonymous No.15988362]

when I was like 9 I went to a hood after school daycare. the black day care lady always told us she had camel boogers in her office and said she would give anybody who ate one a bunch of candy. Me and another little niglet got our courage up and tried one. found afterwards out they were canned smoked oyster. Me and the nig felt like kings, living large chewing up our hubba bubba. good times bros

[Anonymous No.15988364]

>>15988362
based

[Anonymous No.15988393]

>>15986551
pretty much any meat pairs well with rice and veg

[Anonymous No.15988423]

Smoked sprats beat all y'all's horse shit

[Anonymous No.15988424]

I eat mine on bread, either toasted or not toasted, pasta or rice
>>15987981
This though
Mackerel is superior tasting, don't know about nutritional value cause i'm not a homosexual who eats food cause 'its healthy'

[Anonymous No.15988594]

>>15986551

The challenge with canned fish is that it's like eating wet cardboard.

Due to a recent /deenz/ post, I pan fry them now. I only get water packed deenz, cuz oil packed is gutter oil trash. Pour the whole can into pan. Toss in onion powder and/or garlic powder which soaks up the water and also coats the fish with a surface that will pan fry crispy. Add ghee or coconut oil. Fry until crispy. Not as fast as the way I use to eat them - straight out of the can - but 10x more delicious.

[Anonymous No.15988612]

>>15988594
Christ how fucking bad does your house smell?

[Anonymous No.15988662]

I don't know where you guys are getting all these deenz from. I live in a city with two million people, and you can get like two different brands, and that's it.

[Anonymous No.15988700]

>>15986551
I like to drop some hot sauce and eat them outta the can. They’re pretty tasty and a nice healthy snack.

I also drink all the oil at the end lol but I’m weird

[Anonymous No.15988708]

>>15986688
Thanks for sharing will try brotha

[Anonymous No.15988733]

>>15988662
I live in a city with like 400k people, and this is half the deenz aisle.
Your city sucks; move.

[Anonymous No.15988770]

>>15988594
gutter oil trash? it's olive oil...

[Anonymous No.15988832]

>>15988733
fucking hell. where do you live? I wish I had that

[Anonymous No.15990796]

I like to have cooked rice with dill, canned tuna and some fresh orange juice along with some sardines. Give it a try, I think the dill is doing most of the magic here.

[Anonymous No.15990814]

Never bothered to alter my deenz in anyway, but sometimes I put it on top a bed of spinach if I have an open bag around. If you can't handle sardines from the can, you may be a woman and or gay.

[Anonymous No.15990815]

>>15987189
Take them out of the can first.

[Anonymous No.15990818]

>>15988700
Damn this got me craving some deenz real bad

[Anonymous No.15991268]

>>15986551
from bottom to top:
saltine cracker
deenz
pico de gallo
lousiana-style hot sauce to taste

[Anonymous No.15991293]

>>15986601
>Saltine crackers are an acceptable substrate, if you are a poverty case.
Sardines have historically been a poverty food, so saltines are more than appropriate.

[Anonymous No.15991898]

>>15988832
Anyplace with a Woodman's. This was in Onalaska, because I was passing through, but they're all pretty similar.

Your cheese section is limited and overpriced as well.
Move.

[Anonymous No.15991937]

>>15988832
More deenz aisle.
Move.

[Anonymous No.15992340]

>>15986594
The good kind (8 bucks)

[Anonymous No.15992995]

>>15986551
i eat my plain in a bowl (drained)

sometimes i add dijon msutard and black pepper

[Anonymous No.15993528]

>>15986601
What about the ones in hot sauce? I love hot sauce of all kinds and want some good deenz

[Anonymous No.15993551]

>>15987030
Super poor but great anyway, do this

[Anonymous No.15994552]

>>15991937
if you have that selection surely you're closer to more fishing hotspots than anywhere else, so you're buying this instead of actual morning-caught fish available a walking distance away?

[Anonymous No.15994822]

>>15986551
Cod Livers are far superior to sardines, just spread them on toast or something

[Anonymous No.15995694]

>>15986786
>mayo monkeys

[Anonymous No.15996652]

>>15992340
raveen deenz

[Anonymous No.15996736]

>>15986551
heavy metals poisoning

[Anonymous No.15996739]

>>15986551
OP you've been struggling in this thread so I'll just give you the optimal deenz setup to get you started
>Seeded light rye bread, lightly toasted
>king oscar mediterranean style sardines
Apply deenz to bread, done. Simple as. Wa la. Bone apple tea.

[Anonymous No.15996755]

>>15986551
Hollandaise Sauce, Egg Patty, Steamed Asparagus

Also brussel sprouts and bacon plus deenz yum

Also paprika cauliflower risotto

Also arugula walnut pecan goat cheese salad

Always have vinegar and braggs amino soy sauce mah dude

You will be healfy

[Anonymous No.15996757]

>>15994822
Based and mew

[Anonymous No.15996762]

>>15996757
*Meow

[Anonymous No.15996765]

>>15990814
Spinach and celery are another level of good if bought organic. In America our spinach and celery by default taste like poison

[Anonymous No.15996776]

>>15988594
>Due to a recent /deenz/ post, I pan fry them now
What did I miss?

[Anonymous No.15996789]

>>15986551
Listen...
The Jews don't want you to know the...
RED ONION PILL
Is best taken
FUCKING RAW
Diced
Sliced
Just sauced on until it makes your neighbors cry because they're not at your POWER LEVEL
Add vinegar and you have ascended to champion
No Bluepilled tastelet may approach your communion now
They must be INITIATED into the brotherhood of the /DEENZ/

[Anonymous No.15996820]

>>15987002
Do you know any places to get Nuri on discount?

[Anonymous No.15996994]

>>15994552
I "live" here, but I travel for work.
Tinned kippers, fried eggs, and some toast will have to do.

Besides, it's not always trout season.

[Anonymous No.15997033]

What are the thin black threads in the deenz? They're slightly thinner than the cord to a phone charger. Parasites?

[Anonymous No.15997041]

>>15987395
that's an arm tattoo

[Anonymous No.15997043]

>>15988662
Same in this shitty Nordic country. And only tomato sauce or sunflower oil exists.

[Anonymous No.15997101]

>>15996994
fair enough

[Anonymous No.15997389]

>>15997033
>thin black threads in the deenz
That is your motivation to switch to kippers.

[Anonymous No.15997405]

>>15997389
I don't think that exists in my country.

[Anonymous No.15997486]

>>15997405
Kipper snacks are brine packed smoked herring filets.
I guess you need to emigrate or lower your standards.

[Anonymous No.15997517]

>>15997486
I looked it up on Wikipedia after seeing your post but I don't know if herring is sold in Sweden or what it's actually called in Swedish. Apparently "öring" is brown trout and "öring" is the closest thing I can think of that sounds like herring.

[Anonymous No.15997575]

>>15997517
Surströmming is herring.
Look for strömming if you want the stuff that isn't spoiled and pungent.

[Anonymous No.15997629]

>>15997575
Oh okay. Thanks anon!