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/ck/ - Food & Cooking


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File: 316 KB, 2048x1792, Ham-Sandwich.jpg [View same] [iqdb] [saucenao] [google]
15983741 No.15983741 [Reply] [Original]

How would a sandwich named after you(i.e. a John Doe) be made?

Everyone else rate the sandwiches and make fun of people who don't realize "their" sandwich already has a name.

>> No.15983747

>>15983741
i mean, there are already so many good sandwich's out there that it would be hard to come up with one unique enough that it would warrant being named after me.

>> No.15983756

Very simple:
>toasted white bread
>spicy Mayo spread on both pieces of bread
>a single of swiss
>a layer of bacon, cooked to be more crispy than chewy
>diced jalapeños

>> No.15983758

>>15983756
make me one now.

>> No.15983759

>>15983741
The Sneed

one Sneed roll
2 fuck & sucks
Glazed with chuck sauce

>> No.15983761

>>15983756
dude thats just a standard bacon sandwhich, there's nothing original about that.

>> No.15983767

>>15983761
How many fucking bacon sandwiches call for cheese or jalapeños?

Also, let's see your fucking original sandwich then, nigger.

>> No.15983770

meat and cheese on a cheesy baguette

>> No.15983775

>>15983767
dude im this anon >>15983747
and i said its hard to come up with a sandwich that unique enough to warrant being named after me. you really think adding a fucking meme sauce and jalapenos makes your sandwich special you're a fucking idiot.

>> No.15983777

>>15983761
Tbh 1-2 different ingredients can be enough of a difference to call it a specialized name.

>> No.15983778

>>15983770
>Meat™ and Cheese™

>> No.15983780

>>15983775
I’ll give you an hour to find even a single other person on the internet with a recipe for my fucking sandwich.

And if you can’t, you gotta suck my cock, nigger.

>> No.15983785

>>15983780
Really? Bacon Mayo and Swiss? Thats your fucking epic one of a kind recipe??? Man you must be on some delusion bro.

>> No.15983788

>>15983785
Lmao nice recipe link. Don’t worry, I’ll let you suck me off at your own pace, I won’t face fuck you like your boyfriend does, nigger.

>> No.15983790

>>15983785
He said spicy mao and you forgot the jalapenos

>> No.15983793

>>15983741
Mine would be a medium cooked hamburger (cooked with some worcestershire and steak seasoning), with mayo, ketchup, and horseradish spread on the bread. Also including french fried onions in-between the burger/bread.

I know it's a burger. But I've made it several times on regular bread.

>> No.15983815

>>15983793
Just the onions? No other veggies?

>> No.15983819

Branston pickle
High quality smoked ham
Pickled red onion
Thick juicy warm salted tomato
Lots of shredded iceberg
Generous mayonnaise
Malted bread

Pretty similar to a ploughman's, I guess, but it's magic all the same

>> No.15983821

>>15983741
>Tiger roll/bun.
>Lettuce.
>Roast beef.
>Red onion.
>Sliced pickled gherkin.
>Horseradish sauce.

It's one of my favourite sandwiches I make.

>> No.15983820

>>15983819
>warm
Excuse me? You just leave the tomato out on the counter or do you mean you actually cook the tomato first?

>> No.15983824

>>15983820
Quick microwave. 20s? A lot more flavour that way.

>> No.15983833

>>15983821
The fuck is a tiger roll?

>> No.15983834

>>15983815
I mean you can add lettuce or what not. Kind of like how you can add cheese to your BLT to make it better.

>> No.15983836

>>15983821
Sounds pretty good but imo cheddar cheese is a must on roast beef sandwiches. Also i would axe the lettuce that's just me.

>> No.15983846

It's like a Cubano but made with the only ingredients available in my redneck town so I called it an Alabamo.

>White bread, buttered
>Yellow Mustard (Heinz)
>Sliced Turkey
>Pepperoni slices
>Kraft Singles
>Pickle slices
>Cooked on a pan but pressing down with the spatula for most of the time

>> No.15983877

Chicken parm on an onion roll topped with fried clams.

>> No.15983879

Hummus on both sides of some whole grain sliced bread, the ones with seeds and shit on top.
Mortadella, folded into an S shape for height and appearance
No cheese
Ripe tomato, shredded red cabbage, avocado
Super thin sliced red onion
Iranian pickles on the side
That's it lads

>> No.15983890
File: 2.44 MB, 4032x3024, 8FDA7539-EE4D-4358-8DBE-9A6180768B45.jpg [View same] [iqdb] [saucenao] [google]
15983890

>>15983741
The Anon Cold Cut Combo:
- Beef Bologna
- Black Forest Ham
- Genoa Salami
- White American Cheese
- Shredded Lettuce
- Roma Tomatoes
- Black Olives
- Kosher Dill Pickle Chips
- Red Wine Vinegar
- Olive Oil
- On French Bread

>> No.15983895

sliced rye
roast beef
cheddar
all the veggies
horseradish

I can't taste shit so this is what I get.

>> No.15983897

Peanut butter sandwich
Flattened with hand
Nuked in microwave for 10 sec

>> No.15983948

Fry bacon
Sourdough, outer slice in mayo, fry mayo side in bacon grease
Cheddar
Bacon
Ham
Fried egg
Fried onion
Tomato slice
Pepper
Mayo

Breakfast

>> No.15983951
File: 146 KB, 1000x1000, E718A808-77A8-4D27-8424-07825C1608E4.jpg [View same] [iqdb] [saucenao] [google]
15983951

Whole wheat bread, toasted, little bit of ranch spread on one slice, a generous amount of a vinegar based hot sauce on the other. Two slices of smoked ham, three slices of chipotle turkey, two slices of pepper jack cheese. To top it off, a layer of salt & vinegar chips, crunched down by the top slice of bread.

>> No.15983954

>Lettuce
>Tuna
>Green Apple
>Hot sauce

>>15983777
this

>> No.15983958

>>15983741
well my last name is pronounced "mold" so I can only imagine it would involve a great deal of waiting.

>> No.15983964

>>15983879
Sounds good. I always love to add some grated carrot when I put hummus on a sandwich.
I don't know about the avocado and I'd try it with different meats as well.

>> No.15983992
File: 763 KB, 3024x4032, Grilled_cheese_sandwich.jpg [View same] [iqdb] [saucenao] [google]
15983992

brioche bun
Pulled pork
sweet pickles
spicy bbq sauce
coleslaw
sharp cheddar

It's "mine" because the sauce is homemade

>> No.15984007

Buttered sourdough toast, generous spread of marmite, mashed avocado, spicy fried chorizo (the type that turns into a paste when you heat it, not the shitty firm type). Everyone makes the same disgusted face when I describe it, but they don't stop gushing after having tried it.

>> No.15984017

>>15983741
Ham, coleslaw and salted peanuts on buttered plain bread.

>> No.15984021
File: 129 KB, 1136x787, chef.jpg [View same] [iqdb] [saucenao] [google]
15984021

>>15983741
It would be a cheap, tiny breaded chicken patty with a sad handful of shredded iceberg lettuce and a messy glob of mayo that always manages to get on parts of the bun you have to touch. You'd also always get at least three of them. Just one isn't an option.

>> No.15984030

>>15984021
three4free pls go

>> No.15984037

>>15983741
egg
hash browns
corned beef
all on buttered white bread

>> No.15984043

>>15984030
I genuinely have no idea what this means.

>> No.15984055

>>15984021
ah my favorite /ck/ meme
>for me it's the cheap, tiny breaded chicken patty with a sad handful of shredded iceberg lettuce and a messy glob of mayo that always manages to get on parts of the bun you have to touch

>> No.15984076
File: 157 KB, 1920x1080, 0ADCB73D-ECA5-4503-8574-B99C471F8B0B.jpg [View same] [iqdb] [saucenao] [google]
15984076

>all the white bread in this thread

What the absolute fuck is wrong with you all

>> No.15984086

>>15983833
>The fuck is a tiger roll?

>> No.15984106

>>15984086
This but unironically

>> No.15984107
File: 696 KB, 1200x800, Tiger_Giraffe_Bread_Rolls_(9130659366).jpg [View same] [iqdb] [saucenao] [google]
15984107

>>15984086

>> No.15984111

>>15984107
Those are cheetah spots, not tiger stripes

>> No.15984135

2 slices rye bread, toasting optional
1 fried egg
1 extra thick (like 3/8") slice of fried Bologna
Mustard
Hot sauce of your choosing
Lettuce
Tomato
Throw that into a pan and fry it like a grilled cheese sandwich.

I dub it, the messy faggot - close enough to my name.

>> No.15984596

>>15983741
>submarine style bread and white cheese
>breaded chicken breast
>bacon
>lettuce
>tomato
>onion
>pickles
>salt and pepper
>honey mustard and/or mayo or even some Italian dressing

I call it "The Niggot"!

>> No.15984616

Fry a burger and put it on a slice of bread immediately after cooking. The bread should get soggy and wet with grease from the burger. Take this piece of bread and place it between 2 pieces of bread. Voila