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/ck/ - Food & Cooking

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15979878 No.15979878 [Reply] [Original]

Never mix chicken broth with milk

>> No.15979886

Duly noted, m'lady.

>> No.15979926

>>15979878
make a roux next time

>> No.15979934

>>15979926
does that apply to the dish I was trying to make?

>> No.15979998

>>15979934
what were you trying to make? but yeah, assuming you wanted to achieve a creamier pan sauce by incorporating milk and chicken stock
>oil/butter in pan
>sweat onions/garlic
>stir in tbsp or so of flour
>lightly brown
>lift with wine if you're using any, or just chicken stock
>add milk
>reduce and cook out roux, about 10 minutes
>add pasta/chicken/veg w/e else

i think this is formally a sauce veloute or something similar, just a basic technique for binding pan sauces

>> No.15980003

Then how do you make cream of x soup?

>> No.15980011

>>15979934
>>15979998
i see you have peppers in there, cook those beforehand with your chicken, separately from your sauce so it doesnt get dry. use the same pan for extra sabór

>> No.15980106

>>15979998
I was trying to make chicken fajitas, but opted to add chicken broth since I didn't have much of the seasonings. I wasn't trying to make my sauce creamier.

Just ate it and it was alright, chicken was well cooked, but I do suffer from Pico.

>>15980011
I cooked the chicken breasts beforehand, and I tried to cook the peppers but my shitty knife skills made it hard to cook because they were large. And I tried to make the sauce in the pan by adding milk and chicken broth.

>> No.15980956

bump

>> No.15981016
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15981016

>chicken fajitas
>adds pasta

>> No.15981825

>>15981016
it's a zoomer recipe I wonder if OP is underage

https://youtu.be/z8n2d11T_cc

>> No.15981883

Never use wax to soothe and raise lobsters

>> No.15981966

>>15980106
Pico isn’t that bad you just have to watch how much cilantro you’re using

>> No.15982972

>>15979878
Lol I just did for dinner.
Maybe reduce the stock before you add the cream next time faggot