Most Recent Dish

[Anonymous No.15978382]

Most recent dish you photographed thread.
Critique others plating, photography. Share tips and recipes.

Pic is Yukgaejang I made for dinner. I think it needed a few more vegetables.

[Anonymous No.15978437]

>>15978382
Those eggs are perfect. What are the radish slices for?

[Anonymous No.15978444]

>>15978437
Thanks mate. I put them in to boil with the soup, and pulled out after a couole minutes. wasn't sure how they'd come out.
The radishes are quick pickled in sugar and rice vinegar - just a fresh, zesty, crunchy side to have between all the sense and salty broth and meat.

[Anonymous No.15978455]

>>15978382
Looks good, 100% would eat

I'm not experienced with plating so any advice is appreciated. It's steak with mustard and chives topped with rocket, olive oil, balsamic vinegar and parmesan.

[Anonymous No.15978476]

>>15978455
I would have used a vegetable peeler or something to make that parmesan a little thinner

[Anonymous No.15978478]

>>15978455
I'd seperate them out to start with. Maybe a bigger plate, with a darker tone or some texture.
Try to break things up into different segments of colour, and balance those segments out on the plate.

[Anonymous No.15978504]

[Anonymous No.15978515]

>>15978504
Skyline with deenz
CK memes of dreams

[Anonymous No.15978530]

>>15978382
onigiris...

[Anonymous No.15978539]

>>15978530
Cute. I never have the effort for these.
Are they stuffed with anything?

[Anonymous No.15978540]

>>15978539
jelly, as tradition

[Anonymous No.15978542]

>>15978540
What flavour?

[Anonymous No.15978546]

>>15978455
i would definitely separate the greens but that's just me

just demolished pic related 10 minutes ago, first english breakfast i made (or ate for that matter) pretty good

[Anonymous No.15978550]

>>15978546
Nice one, love a full English. What's in the top corner? Looks like lentils and vegie hash

[Anonymous No.15978563]

>>15978550
you're half right, it's a lentil stew i made last night

[Anonymous No.15978572]

Brined/baked herb chicken with yellow rice and roasted veggies. Plating isn’t good I’m aware

[Anonymous No.15978588]

>>15978504
i shat something similar today
>>15978530
faggot
>>15978572
looks nice and simple, i'd eat the shit out of it, especially cause the mouthfeel of rice with something bigger like a piece of meat is my favourite. but wtf are those veggies? you sure you roasted them? i'm sure they tasted good but they're pretty much a mush

[Anonymous No.15978599]

>>15978588
I put a bit of chicken stock in with the veggies. I intended to make a gravy but instead of just deglazing the fond from the pan after I did it before lol

[Anonymous No.15978634]

>>15978539
yeah, a mix of tuna, sauce tatare and wasabi.

[Anonymous No.15978638]

>>15978588
>faggot
for making onigiris...

how do you know, I'm not a cute japanese loli, making these onigiris?

[Anonymous No.15978640]

>>15978382
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

[Anonymous No.15978770]

>>15978640
That’s Korean you mutt

[Anonymous No.15978811]

>>15978640
>the main staple dish of nipponland is sushi
this isn't even true

[Anonymous No.15978819]

>>15978770

And that's stale pasta you retard

[Anonymous No.15978823]

>>15978640
>t. seething chang
your """cuisine""" is fucking horrible

[Anonymous No.15978837]

dan dan noodles I made last night

[Anonymous No.15978852]

Most recent food pic I got

[Anonymous No.15978856]

>>15978455
love it desu. No mustard on steaks please, also parmesan should be smaller pieces more mingled with the rocket. Else pretty good and would love to eat.

[Anonymous No.15979047]

Arancini, crab cake balls, Louis salad

[Anonymous No.15979067]

>>15978823
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

[Anonymous No.15979113]

Just grits and okra because I just moved to GA and I’m on a super tight budget while I get my house together

>>15978837
Lookin Dan good, son

>>15979047
Looks great

>>15978572
This looks comfy af

>>15978546
This looks good, anon Outside of the has not looking all that crispy

[Anonymous No.15979117]

>>15979113
Hash*

[Anonymous No.15980152]

Thanks for keeping my thread alive. Nice pics all.
Gonna bump with some less recent dishes

[Anonymous No.15980190]

>>15980152
your pics look like those tasty top-down hands only videos
food looks comfy

[Anonymous No.15980207]

>>15979047
Looks excellent. What's in the dish with the spoon?
>>15980190
Thanks a lot. I'd like to get some more angles, but my lightbox is tricky to reconfigure back and forth.

[Anonymous No.15980305]

[Anonymous No.15980334]

>>15980207
try making use of natrual light sources

also use a wide aperture to let more light in, plus food generally looks better with a short focal range

[Anonymous No.15980352]

asparagus carbonara with fresh pasta i made for some friends (made the pasta too)

[Anonymous No.15980382]

>>15980334
Thanks, I'll play with settings a little.
These are still mostly auto as I'm in a hurry to eat when I take them lol
>>15980352
Nice one, I'd love to make my own pasta soon. What kind of roller do you have?

[Anonymous No.15980462]

[Anonymous No.15980521]

>>15980382
Kitchenaid stand mixer attachment.

[Anonymous No.15980574]

Sorry to meme, but the last food picture I have is tendies and fish dicks.

[Anonymous No.15980580]

>>15980207
My husband made dressing and dipping sauce

[Anonymous No.15980586]

>>15980574
why is the table so tiny? why is it wet? why is the plate about to fall off? why is there 3 glasses?

[Anonymous No.15980704]

Bumping with my last pic
Thank you all for joining

[Anonymous No.15981349]

First try making kare-pan, tasted great, but next time I will make them a bit smaller and make the curry less chunky so the dough doesn't tear.

[Anonymous No.15981358]

Beef stroganoff

[Anonymous No.15981373]

Some improvised Chinese me and my girlfriend did. Simple yet super good

[Anonymous No.15981436]

Pan seared strip steak and roasted parmesan topped zucchini medallions.

[Anonymous No.15981441]

>>15980586
>Table is tiny because it is an end table, not a dinner table. I was eating in bed
>the table is not wet, it is covered in Mod-Podge (basically a thick glue) to protect the surface
>the plate is about to fall off because I like to live on the edge
>the two wine glasses are for myself and my wife, the third is a shot glass filled with buffalo sauce for dipping

[Anonymous No.15981502]

>>15978382
Smoked herring brown rice congee with copious amounts of fish sauce and soy sauce, some butter, ginger, and garlic

[Anonymous No.15981515]

>>15981358
sauce looks thin and overall australian

[Anonymous No.15981525]

>>15980574
The state of /lit/. Post more shelf

[Anonymous No.15981575]

>>15981525
Here is my book case. Forgive the Adventure Time on the screen, I swear I don’t browse Reddit.

It was my first time building my own case, which is why the wood is bowed.

[Anonymous No.15981577]

>>15981575
What a tremendous faggot

[Anonymous No.15981622]

>>15981575
You could have literally turned off the TV to take the picture, but judging by your book collection and radio you're way too much of a faggot to think of doing that.

[Anonymous No.15981655]

>>15978382
damn looks great.

[Anonymous No.15981660]

>>15978382
Tori Paitan, first attempt at ramen

[Anonymous No.15981668]

Pork neck steak, sauteed green beans and some boiled skin-on potatoes.

[Anonymous No.15981671]

>>15981668
missing a sauce/gravy

[Anonymous No.15981679]

>>15981660
Egg looks great here too. Did you marinade it?

[Anonymous No.15981697]

>>15981671
Any good suggestions? Probably some variation on stir fry sauce is good for beans, with balsamic, forbiddenbean sauce, water, dash of sugar and starch for thickening.
I usually don't bother with stocking authentic ingredients like rice wine.
On the other hand, tzatziki, or simply youghurt with garlic, should go well with potatoes.

[Anonymous No.15981814]

>>15981697
I would just pick up the fond from your pan with some wine or vinegar. Maybe a little chicken stock

[Anonymous No.15981833]

Peppers onions & vegetables thrown with some leftover chicken & a flipped egg with some cheese for breakfast

[Anonymous No.15981848]

>>15981833
delicious and nutritious

[Anonymous No.15981851]

>>15978382
Jesus Christ. Imagine eating a bowl full of fucking radishes. These things work much better as a garnish on the side of a plate that is not intended to be consumed.

[Anonymous No.15981859]

>>15978455
Can't even see the meat. Fail.

[Anonymous No.15981863]

>>15981851
They're a snack between bites of the main meal, to freshen the palate.
I didn't eat the whole bowl, but it looked better than having 2 slices of radish on its own

[Anonymous No.15981870]

>>15981863
Cut them into smaller pieces if you're going to use them like that. The pickled ginger you get at a sushi restaurant is literally served as SHAVINGS. Holy fuck you must be a masochist.

[Anonymous No.15981876]

>>15981870
I think maybe you're just a faggot who can't handle the mild zest of a radish

[Anonymous No.15981919]

>>15981876
Rude. I didn't name-call you.

[Anonymous No.15983058]

[Anonymous No.15983060]

>>15981851
>not intended to be consumed
everything on the plate should be there for consumption, gtfoh with your betty crockshit

[Anonymous No.15983065]

>>15983058
Went for med rare this time, usually go blue.

[Anonymous No.15983069]

>>15983065
A little rarer towards the edge

[Anonymous No.15983070]

Chicken with mushroom sauce.

[Anonymous No.15983085]

>>15983069
>>15983065
get a sharper knife bro it looks like you tried to saw that thing in half

[Anonymous No.15983100]

>>15978382
i made a ramdon a month or two ago

[Anonymous No.15983151]

>>15983100
Your supposed to not eat anything for ramadon

[nazi femboy No.15983765]

>>15978455
why'd you cover a perfectly good steak with leaves

[nazi femboy No.15983786]

>>15978530
cute nyaa~nigiris and donald trump onigiris lmao

>>15978546
only thing striking from this image is how pretentious the green onions are on bacon

>>15978572
generic

>>15978638
shut the fuck up agp tranny, you will never be a woman

>>15978837
kino

>>15978852
is that ice cream or fudgy stuff?

>>15979047
not bad

>>15979113
looks kinda lacking

>>15980152
looks like housewife cooking but I'd eat it (not necessarily a bad thing)

>>15980305
simple but could be good

>>15980352
(You)
does look good with the fresh pasta though

>>15980462
i think it'd look better without the peas but it does look good

>>15980704
KINO KINO KINO
lamb shank is one of my favorite foods to eat ever

[nazi femboy No.15983800]

>>15981349
not bad, i ate one of those in a japanese market once. you fried it right?

>>15981358
sauce does look thin/light but it could be good. did you eat it with noodles or mashed potatoes or anything?

>>15981373
I'd eat it, looks of decent quality

>>15981436
simple but not boring

>>15981502
are you chinese? this dish just doesnt add up with the brown rice congee instead of white rice, smoked herring (i thought they use salted/dried fish instead) and butter

>>15981660
well done

>>15981668
does look pretty good

>>15981833
needs cheese but looks cosy

>>15983058
kino

>>15983070
looks breddy good

>>15983100
cant judge it with that pic quality

[Anonymous No.15983801]

After work sloppa.

>grilled bok choy and bean sprouts
>mi goreng
>teriyaki sauce chicken thigh fillets
>drizzled with tamari soy sauce and sesame oil
>dollop of sambal for good measure

>living room lighting
>photographed with my iPod Touch™

[Anonymous No.15983904]

I love sardine burgers
Excuse the paper plate, I was being ironic

[Anonymous No.15983915]

>>15983904
too salty!

nice detail in the sardine meat, feels like i'm there and kinda turns my stomach a little

[Anonymous No.15983919]

Bar style pizza and loaded fries.

[Anonymous No.15983924]

>>15983919
holy fuck jesus wept that pizza looks ascended tier
what's the recipe and cooking method? crust looks detroit style, can i make it in a baking pan or do i need special equipment
my mouth is watering

[Anonymous No.15983937]

>>15983924
Thanks anon. I used a pizza pan on top of a steel, and a blowtorch just to catch some of it once it was done. Dough was around 80/20 basic white flour to cornmeal, and around 65% hydration.

[Anonymous No.15983941]

>>15983924
Oh and an underneath shot. This style lends itself much better to home ovens that can only get to like 250c

[Anonymous No.15983943]

>>15983937
shit a blow torch is a good idea. do you use it on the top?
i always feel like my pan pizza crust get perfect, then i fuck it up trying to cook the top a bit more

[Anonymous No.15983944]

>>15983937
damn, that's a shame, guess i won't be trying it any time soon.
your pizza reminded me of my grandma's crunchy greasy pizza because she used to put nice thick slices of bacon and green peppers on it too.
>>15983941
shit, i might just try it then. i have a pan that's the right size, i need to give it a try.

[Anonymous No.15983960]

>>15983943
Yeah it's just to blacken any bits you want, without overlooking the whole thing, stuff you would only normally get in a pizza oven

[Anonymous No.15983974]

>>15983960
*overcooking

[Anonymous No.15984019]

[Anonymous No.15984026]

Belly pork and Cholula hot sauce.

[Anonymous No.15984033]

>>15984019
Is this entirely filled with corn?

[Anonymous No.15984048]

>>15984033
Lol no I just added some more on top because the wrap came out kinda empty, there's chicken breast, tomatoes and mayo there too

[Anonymous No.15984075]

beef bourgignon or however it's written, but with merlot instead.

[Anonymous No.15984175]

>>15984026
tapatio

[Anonymous No.15984177]

>>15978382
Weeb shit

[Anonymous No.15984182]

>>15984075
beef merlot, noice. is that coriander atop? and are those jut boilt potatoes?

[Anonymous No.15984191]

>>15979113
Is okra cheap in GA? It’s overpriced as shit here

[Anonymous No.15984193]

>>15984182
Parsley.

[Anonymous No.15984195]

>>15984193
Oh.

[Anonymous No.15984202]

>>15981441
>I was eating in bed

[Anonymous No.15984208]

>>15981502
>congee
That’s gruel

[Anonymous No.15984218]

>>15983800
I did yep.

[Anonymous No.15984440]

>>15981679
Yeah, for this bowl they had been in a mix of the chashu braising liquid plus tare for about 2 days. The yolk was like jelly, super delicious.

[Anonymous No.15985001]

[Anonymous No.15985006]

Was good

[Anonymous No.15985178]

hm well it's unfortunately nothing glamorous, i made creme caramel for the first time. i'd never made anything in a water bath before so i just took a few pics of the things from different angles to show my mom and ask her if everything looked alright and if i had overdid it with the caramelized sugar
she said it was all good. thanks mom

[Anonymous No.15985527]

Salmon with some kind of herb crust on vegetables
(carrots, Zucchini, fennel, dandelion leaves, some lemon zest, some garlic. Black pepper)
The stuff around it was deep fried dandalion flowers.

I made a simple pan sauce in the salmon pan, with some Challotes, a bit of garlic, some dandelion leaves, a bit of white whine and some cream.

Looks a bit messy, but it tasted fantastic. I usually make risotto to impress girls, Sounds impressive and you have a good excuse to open a bottle of wine.
Well, usually means like twice a year.
Do you think this might work to?

[Anonymous No.15985554]

>>15985178
Looks really nice. Is it difficult to make?>>15984075
The plate looks terrible, the meat looks got, Maybe a bit light and thin?>>15984026
To my eternal shame, I would eat that in a heartbeat
>>15984019
Looks a bit sad.

[Anonymous No.15985558]

>>15978540
jej

[Anonymous No.15986291]

And just made today. First time making curry rice, and it turned out delicious.

[Anonymous No.15986305]

>>15978546
'Old on lad, where's the beans? The sausage or black pudding? Brown sauce? But most importantly, beanz

[Anonymous No.15986315]

>>15985001
>cola+orange

What the fuck am I reading

[Anonymous No.15986326]

>>15983919
burnt pizza = garbage

[Anonymous No.15986393]

i havent photographed anything in a few days 2bh. just about everything itt looks good though.

[Anonymous No.15986515]

>>15986326
That's all cheese round the edge, and it's how I like it.

[Anonymous No.15986537]

Not the last dish but the only one I would care to share.
Pekin lacquered duck.
I didn't get the colour and outside appearance I wanted but it was both crispy and tasty. And authentic tasting at that.

[Anonymous No.15986716]

basque style semi-burnt mini cheesecakes