Slavic food thread

[Anonymous No.15977029]

What are the yummiest slavic meals

[Anonymous No.15977076]

>>15977029
bread

[Anonymous No.15977144]

Polish beef goulash is probably the best.

Slavic food in general has a lot of weaknesses and very few strengths, but at its heart the best Slavic meals have a rustic heartiness that borders on hardiness.

When I want a Slavic meal, I want something that makes me feel like I'm in a forest that has never known an axe. I want to drink water from streams that are cutting through virgin white snow and tasting just like it. I want to fuck a bear.

That's why when I think of the best Slavic meal, I think of Polish Goulash. It's a probably one of the best forms of stew in the world, all thanks to its simple, straightforward, and ultimately logical approaches towards food.

Beef is good.
Beef stewing in its own juices is like beef, but beefier.
Beef-flavored beef is too beefy by itself, so throw in heaps of vegetables and let them stew together until the whole house smells like ancient forests and clear spring waters and sweaty bears.

[Anonymous No.15977152]

>>15977029
i don't want sl*vs to touch my food

[Anonymous No.15977181]

>>15977144
No cunt Czech goulash is way better

[Anonymous No.15977196]

>>15977029
that bread shit looks good. what is that?

[Anonymous No.15977205]

>>15977196
Looks like sliced mashed potatoes.

[Anonymous No.15977273]

>>15977196
>>15977205
They're bread dumplings, and they're pretty good. Can't remember the name of the dish though

[Anonymous No.15977293]

>>15977273
Ah, it's svickova, if I'm not mistaken.

[Anonymous No.15977341]

>>15977152
enjoy your hamburger hotdog and stay in your awful country

[Anonymous No.15977353]

>>15977029
What is that bread thing to the right? Looks good.

[Anonymous No.15977373]

>no ones mentioned borek or Sara
ngmi

[Anonymous No.15977377]

>>15977152
enjoy your mettbrotchen Hans

[Anonymous No.15977379]

>>15977373
sarma*
im retarded

[Anonymous No.15977728]

raw sewage

[Anonymous No.15977828]

>>15977029
Mizeria
It's just sliced up cucumbers with yoghurt, but goddamn does it taste better than the sum of it's parts, amazing salad and an amazing side. Just grate some long cucubers into slices, salt them, wait fo juices to come out, then add yoghurt until it's more of slices in yoghurt and less slices covered in yoghurt.

[Anonymous No.15977840]

>>15977029
I made goulash over the weekend. Was bretty gud.

[Anonymous No.15977850]

>>15977353
>>15977273
It's called knedlik. You throw some old bread into a regular milk-yeast dough, you boil/steam it after proofing, boom, knedlik done.

[Anonymous No.15978101]

zrazy, gonna make kopytka with them this friday

[Anonymous No.15978138]

>>15977373
every slav thread is just eastern slavs and germanized west slavs posting their boring beet and potato stews and sloppas and south slav food never gets posted. i guess that's fair since we're not as famous and our cuisine has been influenced so much by med/greek and ottoman cuisine so it's not "pure slav" but damn it it's good.

https://www.youtube.com/watch?v=9qAC7l99tmk
https://www.youtube.com/watch?v=CtnghKg7qyY
https://www.youtube.com/watch?v=SVXf_JRZHmM
https://www.youtube.com/watch?v=NFI8Kg39b4Y

[Anonymous No.15978218]

>>15978138
first one looks disgusting
secong one - pic related is better
third one - bigos is better
last one - plov is better
southern slavs and very eastern slavs (georgia) have much better cusisine (bulgarian included) than what you're showing bulgarian anon

[Anonymous No.15978373]

>>15977144
I get what you mean, though. A good goulash sings to some DNA of mine used to hunting in the cold of winter, or some shit. It just *feels* that way.

[Anonymous No.15978410]

>>15978218
1) well that's just like your opinion man, but light dishes with lots of greens, eggs and feta are fairly common here, i don't see what's so disgusting about it.
2) but this is a completely different dish. one's lamb, the other's pork knuckle. we have pork knuckle too. if you have a similar lamb dish to the one i posted, link that one
3) seems to be the same thing, except with more different meats. we have a dish with different meats and sauerkraut as well but i didn't post it because there's no english subs
https://www.youtube.com/watch?v=WUGy5gqdIro
4) i suppose. seems like pretty much the same thing to me, the only difference being some of the seasonings and the type of rice. and i always thought of plov as some central asian dish, i didn't know it was considered slavic too.
well, to be honest i just picked the latest recipes on his channel because he only recently started giving english translations and they seemed different enough from what i usually see get posted in these threads (except of the sauerkraut one obviously). guy has close to 500 recipes on his channel though. if you've had something different that you have in mind as a better example, i can try and find the recipe for that.

[Anonymous No.15978443]

>>15977029
Their cured meats/sausages are god tier

[Anonymous No.15978718]

I'm not Slavic but I went to the St. Petersburg Cafe in Newton, MA, and it was amazing, IDK how representative it was of all slavic food but it was so good

[Anonymous No.15978775]

>>15978410
nah, sorry for being so rough with the first one, i just have visceral reaction to eggs as a main part of a dish in anything but khachapuri
when it comes lamb nuckle, i don't have any, maybe there are some but i dislike lamb unless it's loin, rack
had the youtube guy saved up after the first video

[Anonymous No.15978857]

>>15977029
ХЛEБ

[Anonymous No.15978867]

>>15977144
>Slavic food in general has a lot of weaknesses and very few strengths,
How the fuck can you go any wrong with lots of protein and fat?

German and Slavic food is literally better than French or Italian.

[Anonymous No.15978872]

>>15977029

[Anonymous No.15979933]

>>15977144
it's great winter / autumn food, especially after physical labour

[Anonymous No.15979937]

>>15977273
>>15977205
>>15977196
they're called knedliky and they're delicious, the spongy texture is great, especially soaked with sauce like in OP's pic
I gotta learn how to make these since they're hard to get anywhere outside of czechia and maybe germany

[Anonymous No.15979957]

>>15978857
y тeбя ecть?

[Anonymous No.15979972]

>>15979957
tfw no telnyashka bf to grope me

[Anonymous No.15980730]

The salad originally came from a Belgian chef but it quickly became popular in slavic countries

[Anonymous No.15980745]

what are some good slavic desserts? ive heard one that uses cheese called syrnik or something like that

[Anonymous No.15980767]

>>15980745
I like tikvenik. There are a bunch of translated recipes online

[Anonymous No.15980958]

>>15980745
from Polish cuisine I can recommend:
>sękacz / sakotis / whatever you want to call it (spit roast cake that looks like an eldritch abomination. amazing texture, dries out quickly though)
>chocolate covered prunes
>kisiel (kind of like pudding but fruit flavored and with no milk)
>kremówka (polish-style cream pie)
>poppy seed roll
>pączki (advocat flavored or rose jam are my favorite)
>racuchy (polish-style pancakes

[Anonymous No.15980969]

>>15980958
ah and also I think it's originally jewish, but kogel mogel is popular over here and extremely easy to make, so try it if you haven't

[Anonymous No.15980974]

>>15977029
Boscht mogs all of these iron deficient loser dishes

[Anonymous No.15981652]

>>15980745
Blini (crepes) with berry jam or condensed milk, best enjoyed with tea.
Pastila and zephir - hard to cook (most buy it at stores), but pretty unique.

[Anonymous No.15981705]

salo+pickeled cucumbers+borodinsky bread+onions with a side of borscht and some kissel

[Anonymous No.15981852]

>>15977029
sometimes I buy pierogis at the deli and fry those bitches up with some onions. add sour cream and you're eating good

[Anonymous No.15982218]

>>15977144
>>15977181
Hungarian goulash or nothing