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/ck/ - Food & Cooking

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15976138 No.15976138 [Reply] [Original]

What is your fav Jam/Jelly to go with your PB & J Sammie?

For me its always Apricot, nice tartness and tasty sweet makes a nice contrast with the peanut butter.
Also how do you cut your jam filled fellas? Triangles or rectangles?
I go for rectangles - easier to hold.

>> No.15976157

I always liked the shape of triangle pieces, but unless I'm grilling the sandwich rectangles are far more convenient. Classic concord grape jelly is my favorite to use. Apricot jelly happens to be my favorite on toast though.

>> No.15976165

>>15976157
Based and Jelly-Pilled

>> No.15976166

apple jelly and crunchy PB for me and I don't cut them

>> No.15976172

Now im feeling a PBJ

>> No.15976190

strawberry preserves you nasty tastlets

>> No.15976200

>>15976138
I always like blueberry jam on mine.

>> No.15976226

lightly salted creamy peanut butter on toasted wholewheat pumpkin seed bread with some pomegranate conserve and a tiny bit of butter, cut in half, served with some strawberries and sliced banana.

>> No.15976230

Holiday Jam by Stonewall Kitchen

>> No.15976297

BBC semen

>> No.15976331

I like either kirkland strawberry preserves or smuckers reduced sugar varieties. I like my jam with some tartness.

>> No.15976377

>>15976331
>smuckers
I like their natural marmalade. I know Brits and teaboos will be all "it's not real marmalade because it's not bitter" or whatever, but sometimes I want a sweet orange fruit spread.

>> No.15976384

mixed berry preserves for me. Blackberry jam is also nice.

>> No.15976445

>>15976138
Friendly reminder that if you like Skippy peanut butter and grape jelly you are everything that is wrong with the world.

>> No.15976454

I now want to eat a PB&J sammie. FUCK WHY DO STORES HAVE TO CLOSE AT NIGHT AAAAAAAAA

>> No.15976854

Blackberry, strawberry, or apricot. Seedless raspberry is good too. I don't have enough experience with other flavors, but peach or apple jelly sound nice, too.

>> No.15976859

lightly toasted bread
cashew butter
apple jelly

enjoy perfection

>> No.15976894

>>15976138
grape jelly
crunchy peanut butter
white bread
chocolate milk

>> No.15977706

>>15976138
Blackberry preserves, creamy pb, no cut, toasted bread

>> No.15977712

>>15976859
Sounds delightful

>> No.15977741

Lemon curd for me. I also recently stumbled upon no sugar added jif, and after trying it I can't figure out why peanut butter ever comes with sugar, it's so completely unnecessary

>> No.15977878

raspberry

>> No.15977960

Thoughts on making these sandwiches and vacuume sealing them for freezer?

>> No.15978071

>>15976859

try guava jelly next time. you won't be disappointed.

>> No.15978202

Fuck it I'm gonna post my fave PBJ
Soft Italian bread--not generic--like from the "Talian store"
Extra crunchy PB one side; slopped the fuck on
Strawberry jam--YEAH I SAID IT--globbed on the other side

Toaster oven--WATCH IT
Butter on top

>> No.15978214

>>15976138
crunchy pb and grape jelly and white bread for me.

>> No.15978227
File: 466 KB, 432x768, 1608707021734.png [View same] [iqdb] [saucenao] [google]
15978227

Thick quality white bread
Crunchy Honey Roasted PB
Concord grape JAM*
Cut diagonally

2% Milk
3 scoops of Ovaltine