/ck/ - Food & Cooking

[Anonymous No.15971613]

pasta and a quality ragu sauce

[Anonymous No.15971668]

I don't really like pasta that much, but it's ok if you would like to have some because I can just eat something else.

[Anonymous No.15971702]

>>15971613
I have eaten this daily for the past 2 months, still not tired of it

[Anonymous No.15971746]

>>15971668
have you had a good traditional ragu my friend? might change your mind id think.

>>15971702
been eating it 2-3x per week since i could walk
my blood is red sauce

[Anonymous No.15971793]

>>15971746
i want to try it but i also don't like putting in a load of time to make food

[Anonymous No.15971822]

>>15971793
well it does take a lot of time to make a good one
it is truly worth it though

[Anonymous No.15971848]

Literally the perfect food.

[Anonymous No.15971851]

>>15971822
i will try it but atm jollof rice is higher on the list of food that take a long time that i want to try

[Anonymous No.15971863]

>>15971851
>african slop higher on the list than food in its perfect form

[Anonymous No.15971870]

What meats do you guys use for your Ragu? My favorite has to be italian sausage. I currently have some beef chuck in my freezer and was thinking of using that. Should I use any other meat along with it?

[Anonymous No.15971881]

>>15971863
jollof rice looks amazing man

[Anonymous No.15971949]

>>15971881
i can assure you your ass rice is not better or even in the same league as even shit-tier ragu

[Anonymous No.15971956]

pork ragu with calabrian chilis and castelveltrano olives on rigatoni
the absolute final boss of pasta

[Anonymous No.15971958]

>>15971870
any meats that need a long time to cook always work well in ragu. beef chuck will be fine. i have used beef short ribs, pork ribs, oxtail, pork hocks, sausage, brisket, beef cheeks, etc. all have been very good. just brown them well first.

[Anonymous No.15972002]

>>15971956
that sounds delicious