Pic related

[Anonymous No.15961888]

Whats the Last thing you actually made Pic related.

[Anonymous No.15962202]

im not a chef

[Anonymous No.15962248]

wedding soup

chocolate milkshake

[Anonymous No.15962261]

>>15961888
Why the fuck did you buy that shitty fallout cookbook, it's just bog standard american recipes you can find on a fucking pillsbury can

[Anonymous No.15962305]

>>15962261
Not OP but authentic vintage cookbooks are kind of fun. I particularly like the ones that come from churches collectively and are attributed to women like “Mrs. Edward Smith”. Ive never had a real failure from them and they often have recipes and ingredient combinations that aren’t hipster or highbrow enough to see often it current food media, especially with desserts or party food.

[Anonymous No.15962333]

>>15962305
Ingredients available to you have changed considerably though. For example modern chicken is completely different than that available a hundred years ago. Milk is different too as it's now processed. How would one even go about accounting for a recipe that calls for fresh eggs without owning a hen?
And there's plenty of non-obvious examples too such as gluten content in wheat and the average temperature of a kitchen.
How do you manage to translate a vintage recipe into a one that's actually useable today?

[Anonymous No.15962609]

>>15961888
Scallop sandwich, small peas w/butter, freezerbag vegetable soup, jizz sauce that's fixing to drench the sammie (mayo/italian dressing)

[Anonymous No.15962623]

>>15962333
dawg you are over thinking it
also
>now owning a hen

come on now

[Anonymous No.15962655]

>>15962609
what the fuck am i looking at? what country are you from? what could spawn this "cuisine"? this looks fucking disgusting.

[Anonymous No.15962663]

>>15962305
>Not OP but authentic vintage cookbooks are kind of fun
Yes they are but this is the Fallout 4 cookbook retard

[Anonymous No.15962664]

Garlic & Onion pasta.

[Anonymous No.15962668]

>>15961888
hash

[Anonymous No.15962670]

>>15962663
How can you even tell? Also why are you so angry about it?

[Anonymous No.15962674]

>>15962670
not him but vault boy is right there on the page

[Anonymous No.15962684]

>>15962674
Lol, yeah you're right. I'm blind.

[Anonymous No.15962692]

>>15962670
IDK maybe the fact that the title of the recipe is a character from Fallout 3 and you can see vault boy and (also) I am an avid cookbook collector and have cooked from this book and consider anyone who paid for it a massive faggot because holy shit the pdf is right there on #bookz
The only bethesda cookbook worth its salt is the Elder Scrolls one because at least it tries to be novel or unique in some way and, failing that, has pretty good rustic fare. The Fallout cookbook is shit I could find on allrecipes in 10 seconds flat. The only unique recipe is the nuka cola syrup which is a mediocre spiced soda syrup that tastes like a shitty cola. You may as well save yourself the trouble and make lavender or rum syrup to make some actually unconventional soda flavors.

[Anonymous No.15962694]

>>15961888
Cast iron then oven so the thighs n legs could get a little extra cookin

[Anonymous No.15962708]

>>15962692
Thank you for the detailed answer.

[Anonymous No.15962734]

>>15962609
This like what you make when the power goes out and you are putting shit together just so it doesn't go bad

[Anonymous No.15963090]

KFC last night

[Anonymous No.15963635]

>>15961888
Nice swirls.
Good color.
Lots of filling.
Pretty.
>Swimming in a sugary mix poured over it all
Why is it never enough to have sweet bread with sweet filling but it must also have sweet sauce poured all over it? Extremely excessive and doesn't even enhance anything.

[Anonymous No.15963658]

>>15961888
I made a loaf of bread and some calzones from the leftover dough a couple of days ago.

[Anonymous No.15963663]

>>15963635
That sauce does enhance it, though.

[Anonymous No.15963664]

>>15961888
I. made pizza yesterday.

[Anonymous No.15963670]

>>15961888
A little tip for you, if you don't mind.

Don't roll your cinnamon rolls so tightly, that's what causes them to rise up like a pyramid of sorts.

[Anonymous No.15963672]

>>15962261
>You're not allowed to have fun

[Anonymous No.15963678]

>>15962202
What are these balls and how did you get them to be like that? Are they fried?

[Anonymous No.15963680]

>>15963672
>being mentally challenged is hilarious

[Anonymous No.15963681]

>>15963678
Looks like peanut butter cup cereal

[Anonymous No.15963684]

>>15963680
You would know

[Anonymous No.15963688]

>>15963663
Sure, if you like mushy bread with a sweetness overdose. If it aint an entire days worth of calories in a single helping it's not worth eating im sure.

[Anonymous No.15963692]

>>15963672
That's neither fun nor funny, it's just plain stupid.

[Anonymous No.15963695]

>>15961888
Looks good to me.

[Anonymous No.15963713]

>>15961888
Sweet.

>>15962694
Looks good, but tuck the wings for better presentation, breh.

>>15962609
Scallop sandwich. Mr. Rockeleffer over here.

>>15962202
You deserve better.

[Anonymous No.15963716]

>>15961888
how about lady palmer's sweet ass drippings?

[Anonymous No.15963725]

>>15963716
This is tits board.

[Anonymous No.15963742]

>>15961888
Oatcakes

[Anonymous No.15963866]

>>15962694
Looks pretty good what do you season it with

[Anonymous No.15964421]

>>15963866
Thanks! Salt pepper chili powder paprika garlic and a bit of cumin
Lemon zest on top since there was a lemon going inside anyway

[Anonymous No.15964436]

>>15961888
blessed trips, I made this about twenty minutes ago for a late breakfast.

Salmon in the pan, some beans my mum made me from yesterday. Side is one onion, one apple and 8 oz of mushrooms cooked in the pan with the salmon to soak up the extra butter.

[Anonymous No.15964453]

Tiger bread, not quite as I had hoped but it's alright.

[Anonymous No.15964542]

>>15964453
Why do they call it tiger bread?

[Anonymous No.15964551]

>>15964542
If you google images it you'll see some examples of how it's supposed to be. Similar to stripes of a tiger I'd guess.

[Anonymous No.15964746]

>>15962261
Its an awesome book fuck your shitty Opinion.

[Anonymous No.15964767]

[Anonymous No.15964784]

>>15963635
Well they are Cinnamon Rolls it calls for icing over them. Thanks for the kind words though means alot.

[Anonymous No.15964785]

Pancakes and coffee. I didn't know there was going to be a test so I didn't take a picture.

[Anonymous No.15964793]

>>15961888
kimchi stew with leftover beef

[Anonymous No.15964929]

>>15962692
Sounds to me your just being an Elitist prick to the OP for daring to have some fun with a fantasy cookbook. Dude look at yourself imagine having this dumbass opinion on a cookbook A FUCKING COOKBOOK. I mean im sure some cookbooks are bad but the dish looks good and Ive just skimmed through it at Barnes and it seems cool but jesus having a Aspergers meltdown over this is just embarrassing.

[Anonymous No.15965200]

>>15962609
this the type of meal you eat during an apocalypse

[Anonymous No.15965329]

>>15961888
Just made some shrimp scampi

[Anonymous No.15965499]

>>15964551
Looks more like spots of a leopard to me

[Anonymous No.15965502]

>>15961888
devilled sausages
no photo cuz i ate it (and portioned, froze leftovers).
new housemate came into the kitchen as it was almost done and nearly wet herself with how good it smelt.

it's amazing how many ppl dont know the good simple food you can cook with this shit, lmao

[Anonymous No.15965507]

>>15962609
those are cubed roasted potatoes, not scallops, my dude.
scallops are flat and around and some retards in southern states call them potato """"""cakes""""""" instead of scallops, ew.

[Anonymous No.15965653]

>>15964929
>Sounds to me your just being an Elitist prick to the OP for daring to have some fun with a fantasy cookbook
No retard I'm telling him he could have much more fun for cheaper by downloading the elder scrolls cookbook pdf

[Anonymous No.15965659]

>>15963672
If you want fun download the Elder Scrolls or Narnia cookbooks and learn how to make some traditional rustic fare instead of making something that tastes like it came out of a pillsbury can but costs 10x as much

[Anonymous No.15965873]

>>15962202
Reese's? For breakfast?

[Anonymous No.15965909]

>>15961888
made some potato and leek soup the other day

[Anonymous No.15965914]

two days into making croissants

just need to do a final roll and then bake the set today and I'll be finished

[Anonymous No.15966107]

>>15965653
No you're throwing a tantrum bud.

[Anonymous No.15966136]

>>15964929
Hello redit

[Anonymous No.15966214]

>>15961888
I'm making blts right now

[Anonymous No.15966218]

>>15962261
Because it's fun to collect things from media that you enjoy you autistic faggot

[Anonymous No.15966229]

>>15961888
I boiled some pasta made a knorr stockpot broth. Threw them in a bowl with some butter and parmesan. Poor mans alfredo

[Anonymous No.15966237]

>>15966214
MMmmmmm Blts.

[Anonymous No.15966323]

Tried making melonpan because bored and weeb. Bread part turned out great, but I accidentally left out the biscuit dough so it was dried out and shitty to work with.

[Anonymous No.15966371]

>>15961888
I don't cook. I ordered Mongolian Beef from China One, though.

[Anonymous No.15966788]

they came out nearly perfect

[Anonymous No.15966811]

>>15965909
Anon I was about to make this today but got too lazy.

[Anonymous No.15966820]

I tried my mom's recipe for batchoy for dinner today
but I had no noodles so I just made rice for it
it was good

[Anonymous No.15966863]

>>15966820
looks good, and homemade noodles are so much better and super easy

[Anonymous No.15966940]

>>15961888
Made chicken tortilla soup

[Anonymous No.15966976]

>>15962692
What are some of the better vidya cookbooks out there? Mountain dew cookbook notwithstanding ofc

[Anonymous No.15966992]

Grilled peanut butter sandwich.

[Anonymous No.15967026]

I made some Adobo chicken a bit ago but haven't been cooking much lately. This week is Pollo Enchipotlado and chicken paprikash with some roasted plantains.

[Anonymous No.15967087]

>>15961888

[Anonymous No.15967182]

>>15961888
gimme that sweetroll

[Anonymous No.15967200]

>>15965653
I agree that people shouldn't just be mindless consumers, but it's just a single novelty cookbook. What's the issue? At least it has utility unlike a funko pop, even if you can just find the PDFs online.

[Anonymous No.15967307]

Imagine being mad about a dumb licensed cooked book

[Anonymous No.15967453]

Imagine being mad that some1 gave criticism

[Anonymous No.15967499]

>>15966976
So most of my fantasy stuff is from a publisher called Insight editions. Their two best cooks IMO are Victoria Rosenthal and Chelsea Monroe, Those two are the best keep your eyes out for their names everything they wrote I own and down regret it one bit.

[Anonymous No.15967552]

>>15965909
there's a leak in your bowl

[Anonymous No.15967963]

>Fallout cookbook
Literal reddit status.

[Anonymous No.15967967]

>>15966976
Anything by Chelsea Monroe like this anon said >>15967499
especially the elder scrolls one

[Anonymous No.15967974]

>>15967200
>At least it has utility unlike a funko pop
Only insomuch as that it can level a table or act as a better paperweight. All the recipes in that book are readily accessible for free in practically any cookbook.

[Anonymous No.15968171]

>>15967974
Every Food dish has been created nothing original is ever gonna come out again. I have the book and its just good fun. The world of food isnt this fast ever expanding thing we've pretty much reached the limit on what we can do.

A good thing about a cookbook is that it can be fun and you can learn about dishes you never knew existed. I haven't regretted any of my fantasy cookbook choices because they are fun and have expanded what I know of cooking.

Ill just say let people have fun.

[Anonymous No.15968198]

>>15968171
4chan doesn't condone this..."fun" you crazy kids talk about.

[Anonymous No.15968258]

[Anonymous No.15968313]

>vidya spin off cookbook of generic recipes
>'authentic vintage'
Do Americans really?

[Anonymous No.15968337]

Miso-marinated trout, and ramen. The eggs turned out too runny, and I should have marinated the eggs

[Anonymous No.15968345]

>>15961888

[Anonymous No.15968370]

>>15968171
>Every Food dish has been created nothing original is ever gonna come out again
Not only is this retarded but it’s also dodging the point that there’s nothing even mildly unique in the fallout cookbook. Look at any other fantasy cookbook

[Anonymous No.15968371]

>>15968171
>it can be fun and you can learn about dishes you never knew existed
Give me a single dish in the fallout cookbook that the average American hasn’t heard of before. It’s bog standard diner fare like cinnamon rolls, burgers, and Mac and cheese.

[Anonymous No.15968458]

>>15968371
>>15968370
I made the Scotch eggs and no one I knew even knew what a scotch egg was there ya go. Nothing is unique because everything has been done in the world. Jesus Christ you guys are fucking retards.

[Anonymous No.15968471]

>>15961888
Ooooooo fuck is that the fallout cookbook? I got it from my brother that things fucking sweet. Ive made the stimpaks so many times.

[Anonymous No.15968481]

>>15968371
>It's a bog standard diner fare
Isnt that the point? Its fucking fallout and fallout is set in America during a 1950 style nuclear apocalypse. If I was making a fallout cookbook it would be obvious to put in American staples.

[Anonymous No.15968512]

>>15963635
i love cinnamon rolls so much. There's a technique to them that makes them v e r y pillowy, like a marshmallow in your hand. I think its called tangzhong or something like that.

[Anonymous No.15968515]

>>15968258
looks a little watery. anon you do know you're supposed to make cream using just dairy, right?

[Anonymous No.15968532]

Focaccia on sourdough just came out of the oven.
Red onion, rosemary, thyme, olives and maldon salt.

[Anonymous No.15968558]

>>15961888
Made carbonara yesterday using the eggs my mother in law's chickens laid, tasted very nice if I may say so myself

[Anonymous No.15968570]

>>15968258
Looks like vegan cream LMAO

[Anonymous No.15968866]

>>15968570
Which begs the question, would human sperm actually be vegan? It depends (among others) if you see humans as animals and, if so, if the production was voluntary/caused suffering

[Anonymous No.15968922]

>>15966811
you can still do it tomorrow. don't forget the fresh dill!

[Anonymous No.15968925]

>>15962333
You're absolutely retarded, at the very lease you're pedantic. I've had chickens for most of my life and while they're absolutely superior to storebought eggs, they're also almost entirely interchangeable in baking. Raw milk is easy to get and while great is also interchangeable with pasteurised milk. The temperature of a kitchen? Are you losing your mind?

[Anonymous No.15969386]

>>15968925
This, although I have noticed the difference between store bought and my mother in law's chicken's eggs in pancakes too.

[Anonymous No.15969433]

>>15968458
>Nothing is unique because everything has been done in the world
"Nihil novi sub sole" but everyone knows what scotch eggs are you retard, you can get them at any diner

[Anonymous No.15969456]

>>15961888
I just fried a salmon burger on the stove and slapped it between hamburger buns. For the past few days I’ve been making drunk quesadillas which consisted of a freshly grated cheese blend (I don’t remember what I bought), the level 6 Hot Ones sauce from this season, and Chik Fil A sauce. They were damn good.

The last real thing I made was pulled pork from a pork shoulder. Also damn good.

[Anonymous No.15969460]

>>15961888
You put your icing on when they were too hot, it melted and carmalized.

that's a pretty big fail.

[Anonymous No.15969487]

>>15967552
that's dill buddy

[Anonymous No.15969488]

>>15962333
I imagine that peasants back in 450 Europe wish they could have just bought a lifetime supply of flour and sugar in nice little bags at the corner grocery store but they were basically still cooking the same way we are today, they just had to milk the cow and grind the wheat themselves.

If anything, recipes from 100 years ago are probably just more boring, considering you couldn’t buy sunflower lecithin or xanthan gum or other various exotic ingredients. There’s really only so much variation with flour milk and sugar.

[Anonymous No.15969513]

>>15968337
probably good but the bowl is obviously over stuffed and that triggers my food tism. Would still eat tho

[Anonymous No.15969532]

Smoked brisket. Let me know how I did.

[Anonymous No.15969541]

>>15968866
Semen is safe for vegan consumption.

[Anonymous No.15969548]

im banned from the kitchen

[Anonymous No.15969584]

>>15964793
That's tofu

[Anonymous No.15969589]

>>15965329
That's not shrimp scampi

[Anonymous No.15969620]

>>15969487
big dill

[Anonymous No.15969622]

>>15969620
4u

[Anonymous No.15969626]

>>15969532
Seems delicious. Well-done is best-done.

[Anonymous No.15969629]

>>15963688
You don't have to have it swimming in sauce. Just a drizzle on top enhances it while you have the crunchy bottom.

[Anonymous No.15969630]

>>15969626
damn, thank you, Im new to smoking so its good to hear that i did alright

[Anonymous No.15969635]

>>15969629
I think the point is, OPs looks fucking disgusting, you can tell the icing was put on way too early because it darkened (caramelized) and turned soupy (overheated and it lost it's cohesion)

[Anonymous No.15969666]

>>15965329
lol

[Anonymous No.15969672]

>>15966788
this looks pretty good desu

[Anonymous No.15969935]

>>15969635
It was still good but I’m gonna wait a few minutes after to put the iceing on if I make em again. The instructions just say to put it on right after you take em out the oven.

[Anonymous No.15969943]

>>15969433
No diner in my city makes them. Is this a mid western thing?

[Anonymous No.15970060]

>>15961888
>>15962202
>>15962694
>>15964436
>>15964453
>>15965909
>>15966788
>>15968337
>>15968345
>>15969532
:(
these all look good, i feel really bad about my own cooking now, it never looks as good or skilled as these

[Anonymous No.15970117]

>>15969935
In my experience, you want them warm to the touch so the icing can run a bit, but not hot enough that the icing falls apart into a sugar soup.

So lightly touch them, if they're HOT, don't ice yet, if they're cooling down to warm, you're good to go.

[Anonymous No.15970160]

>>15970060
Just lurk moar and practice. Keep your knives sharp anon it will come in time. I believe in you

[Anonymous No.15970187]

I hate cooking

[Anonymous No.15970241]

>>15970060
dont worry, its just cooking, everyone starts somewhere. keep at it and try new things. If it doesnt work its no big deal, try again.

[Anonymous No.15970257]

>>15970060
>it never looks as good or skilled as these
you quoted a picture of cereal and milk

are you incapable of putting cereal in a bowl with milk?

[Anonymous No.15970405]

>>15967552
Where?

[Anonymous No.15970410]

>>15970257
His bowl is so perfect I wish I could eat out of it. I don't have a bowl like that. And I don't know which cereal to buy

[Anonymous No.15970413]

>>15968558
Love carbonara.

[Anonymous No.15970479]

>>15961888
In sweden there is a old joke/dare called runkabulle where a group of young boys sit around in a circle with a cinnamon bun in the middle, and everone starts jerking off and whoever cums last have to eat it. so everytime i see the american version that is all i can see YIKEs

[Anonymous No.15970545]

>>15970060
presentation is a fuck. if it aint tasty dont bother. thats why i love stews.

[Anonymous No.15970553]

>>15970479
lewd

[Anonymous No.15970554]

>>15970545
nothing like a good stew

[Anonymous No.15970575]

>>15961888
Can we see more recipes from that book?

[Anonymous No.15970588]

>>15970060
Everyone in life has to start somewhere in cooking the best advice I can give you is always strive to be better and take advice when its given. Cooking is so fun and saves you so much money in the long run you just gotta keep at it.

[Anonymous No.15970649]

>>15961888

[Anonymous No.15970678]

Had an intense craving for a muffaletta yesterday so I made one. Extremely based sandwich.

[Anonymous No.15971267]

I got habarnero juice up my nose when I was crushing it in a mortar n pestle. It was painful.
However it tastes damn good. Chicken paprikash with a roasted plantain topped with an avocado habanero compote.

[Anonymous No.15971286]

>>15961888
Looks like a mix between dagmartærte and kanelsnegle

[Anonymous No.15971289]

Jjapaguri but I don't take pics since cooking isn't a momentous event for me.

[Anonymous No.15971296]

>>15968558
i want to eat your food
if u know what i mean ;)

[Anonymous No.15971303]

chicken fingers

[Anonymous No.15971789]

>>15970678
Indeed thats based as fuck

[Anonymous No.15971869]

>>15961888
Biscuits. Yesterday.

[Anonymous No.15971888]

>>15971303
These are homemade? Any tips? They look tasty as fuck.

[Anonymous No.15971890]

Last thing I bothered to take a picture of, anyway.

[Anonymous No.15971897]

>>15971267
plantain looking very good

[Anonymous No.15972258]

>>15971890
Holy shit is that a deep dish pizza? Whatever it is it looks amazing.

[Anonymous No.15972321]

done at work, so fuckin tired of unicorns

[Anonymous No.15972346]

>>15971897
Thank you. I'd recommend it.
It's damn simple and better than frying them like I usually do.
Just bake it at 400F for 45 minutes, slice open, top with a mixture of crushed habanero, garlic, avocado, cinnamon, cayenne, and chopped peanuts. Then a handful of peanut halves. I thought the peanuts would be weird but the texture offset is kind of addicting.

>>15971890
My god look at that crusty cheese.

[Anonymous No.15972359]

>>15961888
Swedish meatballs with keto gravy.

[Anonymous No.15972442]

Taiwanese beef noodle soup

[Anonymous No.15972497]

>>15961888
Chicken and farro soup.

[Anonymous No.15972501]

>>15972321
WOW nice job. I hope Sadie likes it because that looks amazing.

[Anonymous No.15972523]

>>15961888
Shrimp flied lice

[Anonymous No.15972548]

>>15961888
These are definitely among the best threads in this board. I don't take pictures of my food so I can't contribute. Some of you guys give me some really cool/practical ideas for what to try next.

[Anonymous No.15972551]

>>15965653
Maybe OP isn't so poor that he needs to pirate everything, and maybe he likes having a physical copy of things? I have a record collection, am I retarded for buying music and supporting the artists and not just downloading everything? I have a small library, as well, and make regular trips to my local bookstore; am I retarded for giving lesser known authors some money, and also supporting a small business? Fuck off, poorfag. I bet you bought your computer, like a retard, instead of stealing it for free (this is your logic)

[Anonymous No.15972556]

>>15972548
You should start taking pictures, even if you have no one to show them to. I don't have social media, and I rarely ever see these threads, but I like to share my cooking here, sometimes.

[Anonymous No.15972586]

>>15971888
chicken breast, cut in strips, buttermilk/pickle juice marinade, dredge in flour/cornstarch/crushed cornflake, deep fry till crispy. serve with honey/dijon mustard dip.

[Anonymous No.15972657]

>>15972501
thank you. Finally got the boss to let me order a unicorn mold so hopefully I won't have to sculpt too many more before it comes.Being the fondant bitch sucks sometimes lol

[Anonymous No.15972673]

>>15970479
we call that a soggy muffin over here

[Anonymous No.15972769]

>>15972548
Yea most of the time is fucking fast food and how much lard can people stuff in their face.

[Anonymous No.15972821]

>>15972657
If you did the without a mold thats fucking nuts. The whole cake looks good but man the Unicorn is an awesome topper must have been a bitch to make. Keep it up glad you got the mold.

[Anonymous No.15972891]

A keto casserole for my gfs diet. Gnocchi made from cauliflower. Cheese, cream, speing onions and bacon.

[Anonymous No.15972919]

>>15972891
Very Nice.

[Anonymous No.15973036]

>>15972919

Thanks anon, it was very indifferent since Im not keto but it made her happy so it made me happy. Honestly tasted like a really decent mac n cheese

[Anonymous No.15973066]

>>15965329
More like shrimp skimpi!

[Anonymous No.15973119]

Forgot pic but it was a couple portobello caps sliced up and stir fryed with a glaze I made w white miso, ginger, garlic, honey, sesame oil, lemongrass.
Very filling and tasty over some rice

[Anonymous No.15973818]

Kung pao. First time eating Sichuan peppercorns. Very interesting, unlike anything I ever tasted.

>>15965909
You really like dill, anon, don't you?) looks great.
>>15970554
>>15972442
Looks heavenly!

[Anonymous No.15974137]

>>15961888
vad fan har du gjort med bullarna din jänkaridiot?

[Anonymous No.15974510]

>>15973818
Thanks, my gf says the beef noodle soup is probably the best thing i've made.

I gotta learn how to make a kung pao that looks as good as that too, delicious!

[Anonymous No.15974730]

>>15968532
yum

[Anonymous No.15974757]

>>15972321
Where are the sepals? Losing immersion.

[Anonymous No.15974921]

>>15974510
I just followed this recipe. She's got great vids.
youtu.be /wVSfiKFxsjw
Do you have a recipe for the soup?

[Anonymous No.15974939]

>>15974921
Nice, thank you.

https://tasty.co/recipe/taiwanese-beef-noodle-soup
I doubled the meat and I used an 8qt instantpot instead of a big pot, I pressure cooked for 45mins instead of 2hr simmer on step 7/8.

[Anonymous No.15975018]

>>15974939
Cool, I'll add it to my todo list.
Honestly never heard about measuring in cuties and I've read a lot of recipes. Funny.

[Anonymous No.15975087]

Pork Chop with sweet and sour peppers, or capsicums depending where you're from

[Anonymous No.15975192]

>>15974730
Now that the aftermath has been done I can tell you we ate it with some cheap red wine and enjoyed one of the first evenings outside without freezing our arse at our summer house.

Good times were had.

[Anonymous No.15976611]