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This is the end of the pizza, and last pizza until autumn. It’s been an honor sharing my journey with all of you.POMPEIIHouse tomato sauce, garlic, crushed red pepper, Grana Padano, fresh mozzarella, hot sausage, diced jalapenos, pepperoni & salami.
>>15957283crushed re pepper? interesting
>>15957292It tasted cooked to me.
>>15957283Could really use some anchovies.
>>15957318That was my wife’s complaint...
>>15957321You're wife has good taste, and most marriages end in divorce these days.
One more angle, uncut and hot out of the oven. The garlic was surprisingly mild and delicious.
>>15957331The crust just looks mediocre, and there's too much of it for it to be mediocre. Otherwise, nice...camera?
>>15957283Looks delicious OP.
>>15957339Would you be willing to explain what you’re looking for in a pizza crust?
>>15957283Looks fucking great. A+++ would order again.
Save me a slice
>>15957283What a fucking joke.Reminder that your shitty "pizza" is just famous because people are retarded and still think that it originated in italy.Pizza is American, American pizza is superior to italian pizza, and if pizza is famous in the world is thanks to us, not you.>B-but muh quality ingredients!Lmao, massive cope. The additives only makes them better and you can't afford them because you are a shit third world country.And pineapple belongs on pizza. Don't like it? Stay mad and seethe, we fucked your "cuisine" and the world likes it, so stay back and watch, cuck.
>>15957283>no 'chup>no deenz0/10
looks good op. I like cooked crushed red pepper too. it mellows during cooking and leaves a complex flavor.
>>15958862I’m American, and I think you want put whatever the fuck you want on your pizza.The pizza that started it all for me was a Hawaiian during lockdowns...
>>15958798It’s simple but works, enjoy!