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/ck/ - Food & Cooking

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15953215 No.15953215 [Reply] [Original]

What's your sloppa? This is bacon, beans, tomatoes and some chopped vegetables.

>> No.15953229
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15953229

Butter paneer

>> No.15953286
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15953286

>>15953229

>> No.15953512

>>15953286
Sorry, the archive isn't working properly and I deleted it from my phone

>> No.15953865

>>15953215
>cumin, toasted and ground
>onions, carmelized in lard
>beans, garlic, cumin, water, a splash of apple vinegar, and oregano added
>beans, softened
>dried chilis, toasted and ground, and mixed with a spoonful of tomato paste with lard in a hot pan
>mixed in with softened beans
>serve meatless chili with some sour cream
I call it Texan bean stew unless I'm talking with Texans, in which case I just call it a meatless chili to piss them off

>> No.15953927

>bragging about making diarrhea
Nothing personifies Covid tourism like this.

>> No.15954081

>>15953927
>noooo your food has to look pretty
get fucked loser

>> No.15955378
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15955378

So here's how I made sloppa tonight. Took discounted tenderloin that I could tell got to that point because it would have been shit for steaks. Probably came from the ends of the primal or whatever. So at $18/pound it wouldn't be great but at $7 I could figure out to make some good eats. So I trimmed it down and diced the fuckers up, then threw in the pan to brown on medium heat. So I was going for a non-traditional guisa de res, so I choose my favorite taco seasoning, Fiesta Bolner out of San Antonio, which I like because there is no corn starch filler. Then I basically treat it like taco meat, mix seasoning and a bit of water, simmer and reduce. I threw some slices of pepperjack on top because why the fuck not, let those get translucent before stirring them in to finish the melting process. Bam. Ugly good eats. Thank you Big Poppa Sloppa!